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Sam Sifton - See You on Sunday: A Cookbook for Family and Friends

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Sam Sifton See You on Sunday: A Cookbook for Family and Friends
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See You on Sunday: A Cookbook for Family and Friends: summary, description and annotation

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NEW YORK TIMES BESTSELLER From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and familyA book to make home cooks, and those they feed, very happy indeed.Nigella Lawson
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR Town & CountryGarden & Gun
People are lonely, Sam Sifton writes. They want to be part of something, even when they cant identify that longing as a need. They show up. Feed them. It isnt much more complicated than that. Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat.From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Siftons See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (You are not a feudal landowner entertaining the serfs), and they derive from decades spent cooking for family and groups ranging from six to sixty.From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cooks library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.

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See You on Sunday A Cookbook for Family and Friends - photo 1
Copyright 2019 by Sam Sifton Photographs 2019 by David Malosh All right - photo 2
Copyright 2019 by Sam Sifton Photographs 2019 by David Malosh All rights - photo 3
Copyright 2019 by Sam Sifton Photographs 2019 by David Malosh All rights - photo 4

Copyright 2019 by Sam Sifton

Photographs 2019 by David Malosh

All rights reserved.

Published in the United States by Random House, an imprint and division of Penguin Random House LLC, New York.

R ANDOM H OUSE and the H OUSE colophon are registered trademarks of Penguin Random House LLC.

L IBRARY OF CONGRESS CATALOGING-IN- PUBLICATION DATA

N AMES: Sifton, Sam, author.

T ITLE: See you on Sunday : a cookbook for family and friends / by Sam Sifton.

D ESCRIPTION: First edition. | New York : Random House, [2019] | Includes index.

I DENTIFIERS: LCCN 2018032051| ISBN 9781400069927 | ISBN 9780679605157 (ebook) S UBJECTS: LCSH: Cooking. | Entertaining. | LCGFT: Cookbooks.

C LASSIFICATION: LCC TX714 .S567 2019 | DDC 641.5dc23 LC record available at https://lccn.loc.gov/2018032051

Ebook ISBN9780679605157

randomhousebooks.com

Book design by Barbara M. Bachman, adapted for ebook

Cover design: Greg Mollica

Cover photograph: David Malosh

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CHAPTER ONE A THEORY OF DINNER - photo 5
CHAPTER ONE A THEORY OF DINNER They broke bread in their homes and ate - photo 6
CHAPTER ONE A THEORY OF DINNER They broke bread in their homes and ate - photo 7
CHAPTER ONE
A THEORY OF DINNER

They broke bread in their homes and ate together with glad and sincere hearts.

ACTS 2:46

S ee you on Sunday.

The dinners started years ago, in a drafty loft on an empty block in Williamsburg, Brooklyn, with a tiny gas stove and an enormous butcher-block prep table. Later they occurred in a walk-up in Greenpoint, a few miles north along the East River, with tiny babies sleeping in the hall. Big vats of pasta. Roasted chickens. Platters of ribs. Then came epic meals out on Long Island, in a little house steps off Main Street, and quieter ones on the southern coast of Connecticut, in a white kitchen out of a Cheever short story. Clams and corn, vegetables roasted on a sheet pan, ducks braised in a pot, huge briskets, many pizzas, stir-fries, ham, chili, turkey, repeat.

We gathered in Maine to eat off a wood stove, and in Florida to pick at grouper or trout as the sun fell into the Gulf. We cooked on roofs, in yards, in kitchens small and dingy, large and luxe, and beneath fluorescents in a narrow Brooklyn parish-hall galley, to feed groups of twenty, thirty, more. We cooked for family, real and imagined, informally, formally, somewhere between the two. We cooked for friends who were happy or troubled, for people in programs that had them floating a line between the two.

The point was to cook or, more accurate, the point was to gather around a table with family and eat, and to do that regularly enough that people knew it was happening, could depend on it somehow, this consistency in a world that doesnt offer a lot of that outside of work and pain. Sunday dinner. Sunday supper.

Word got around. And the calls or texts would start coming: There dinner on Sunday?

Yes. See you then. Bring wine or a cake, a friend, some flowers, nothing at all.

People are lonely. They want to be a part of something, even when they cant identify that longing as a need. They show up. Feed them. It isnt much more complicated than that. The point of Sunday dinner is just to have it. Even if you dont particularly like entertaining, there is great pleasure to be had in cooking for others, and great pleasure to be taken from the experience of gathering to eat with others. Sunday dinner isnt a dinner party. It is not entertainment. It is just a fact, like a standing meeting or a regular touch football game in the park. It makes life a little better, almost every time.

There is some science to back up the assertion. We know that children who eat with their families regularly do better in school. They have better vocabularies. They are less likely to develop eating disorders, abuse drugs or alcohol, become teen parents. They have better manners. They have higher self-esteem. Have your kids eat dinner with adultsnot just their parents, but friends from work, from the street, from the gas dock or library reading groupand they are likely to learn more about the human condition than children who do no such thing.

A number of years ago I cooked a dinner for a couple dozen people at a church in Brooklyn, a duty I took up a few times a season then: a Sunday dinner to follow a short, late-afternoon service. My children fumed throughout the liturgies of word and table alike, as children do. They saw the time spent in pews as silly and boring, a waste of time they might have better spent reading manga or doing homework.

Perhaps they were right. But also, as they generally did, my children shared dinner with the rest of the congregation after the service, talking with grown-ups from the neighborhood, artists and teachers, seekers and the lost. They drew crayon drawings on the paper tablecloths and played with kids they saw weekly but whose last names they did not know.

My children enjoyed these dinners, though I know they were loath to admit it. They disliked all that preceded them. Church ought just to be dinner, one of them said that night. I smiled in response and, if I were a better parent, I might have said that this is already the case, at least in a church that sees its beating heart in the sacrament of the Eucharist: the consumption of bread and wine. But the kids were off clearing the tables by then, and asking for ice cream.

So that was a successful Sunday dinner, in my mind. They ate with others, and appreciated the experience. Thats not nothing. The experiences mount.

Adults benefit from the fellowship of the table as well, as much as and probably more than children. Life satisfaction is a term of art used by social scientists to capture a persons overall happiness and well-being. Life satisfaction, the academics say, is strongly correlated with time spent with those who care about you and about whom you care. Dinner is a marvelous way to create that time, to mark it, to make it happen. The life satisfaction does not come from the first meal, or the fifth or the twentieth, but from the effort itself, from the accrual of experience in cooking the meal and sharing it. Regularity matters. Sunday dinners, at their best, are simply special occasions that are not at all extraordinary. They become that way over time.

See You on Sunday is a book to make those dinners possible. It is intended as a rough guide to the business of preparing meals for groups larger than the average American family, which currently hovers in the neighborhood of three. In general, then, the recipes in the book are all written for yields of around six servings (or four to eight depending on portion size), though they are all easily scaled up to feed a crowd and indeed, in some casesgumbos, roasts, and othersthey are meant expressly to feed a large group.

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