Sharp - The Exceptional No-Bake Cookie Cookbook: Enjoy Quick and Very Simple Homemade Cookies

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The Exceptional No-Bake Cookie Cookbook

Enjoy Quick and Very Simple Homemade Cookies

BY

Stephanie Sharp

License Notes

Copyright 2021 by Stephanie Sharp All rights reserved.

No part of this Book may be transmitted or reproduced into any format for any means without the proper permission of the Author. This includes electronic or mechanical methods, photocopying or printing.

The Reader assumes all risk when following any of the guidelines or ideas written as they are purely suggestion and for informational purposes. The Author has taken every precaution to ensure accuracy of the work but bears no responsibility if damages occur due to a misinterpretation of suggestions.

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Table of Contents

Introduction

Cookies are something we all love, and some of us cannot live without cookies. Even when we are on a diet, we will manage a way out to make room for one cookie in our diet chart. Some of us even go super scientific and substitute every harmful ingredient with a nutritional component to make room for cookies in our lives. For example, for gluten-free diets, use coconut flour and almond flour. For diabetic people, use no sugar and fewer carbohydrates. The bottom line is, we need to have cookies regardless. Luckily, you can enjoy cookies now and then if you follow super quick, delicious, and healthy recipes like in this book.

In the book, you will find 30 no-bake cookies that you can make without any hassle. They do not need the extra time for baking or cooling down. They, however, need time to set, which is fine because the setting time is not too long either. You can get some of these cookies ready in only 10 minutes too! Can you imagine eating your favorite cookie in 10 minutes?

In the book, the variation will impress you. The variety is impressive, from traditional chocolate chip cookies to oat cookies, matcha cookies, peanut butter cookies, coconut cookies, and semolina date cookies.

Recipes

Almond Date White Chocolate Cookies

When no bake cookies tastes so good, you would forget to bake your cookies anymore! The combination of almonds, white chocolate, and dates are just perfect.

Preparation Time: 30 minutes

Cooking Time: No Cooking Required

Serves: 10

Ingredients

• 1 cup almond flour
• 2/3 cup date paste
• 1/2 cup white chocolate, melted
• 2 tbsp honey
• 1 pinch sea salt
• 1/2 tsp vanilla extract
• 3 tsp butter, melted
• 2 tsp sesame seeds

Directions:

Add wax paper to a cookie sheet.

In a mixing bowl, combine the almond flour with the melted butter.

Mix until it is crumbly.

Add the date paste and white chocolate.

Mix well. Add the honey, vanilla extract, sea salt, and sesame seeds.

Mix well. Let it refrigerate in plastic wrap for 30 minutes.

Roll them out and cut them into a star shape. Let it refrigerate for some time and then serve.

Pecan Date Semolina Cookies

These semolina and date-based cookies are very soft and almost melt in your mouth. The pecan on top adds more texture and appeal to the cookies.

Preparation Time: 30 minutes

Cooking Time: 2 minutes

Serves: 10

Ingredients

• 10 pecans, toasted
• 1 cup semolina
• 2/3 cup date paste
• 1 pinch cardamom powder
• 1 pinch salt
• 1/4 cup butter

Directions:

In a pan, toss the semolina for 2 minutes over medium-low heat.

Take off the heat.

Add the butter to the semolina. Mix well.

Add the salt, cardamom powder and mix well.

Add the date paste and mix well.

Make little flat balls using your hands.

Add one pecan to each cookie.

Let them set for some time, and then they are ready to serve.

Almond Date Peanut Cookie Balls

These cookies come with a little surprise in the middle. With each bite, you find the tasty date paste and a nutty surprise in the middle.

Preparation Time: 30 minutes

Cooking Time: No Cooking Required

Serves: 10

Ingredients

• 1 and 1/2 cup almond flour
• 1/2 cup butter, melted
• 1/2 cup granulated sugar
• 1/4 cup condensed milk
• 1 pinch salt
• 1/2 cup date paste
• 10 peanuts, toasted
• 1 pinch cinnamon

Directions:

In a mixing bowl, combine the almond flour with granulated sugar and salt.

Add the butter and mix well.

Mix in the condense milk and knead into dough.

Let it rest for some time.

In another bowl, combine the date paste with cinnamon. Make 10 round balls.

Add one peanut and inside each date ball.

Now add another coating of almond flour mixture around the date ball.

They are ready to serve.

Semolina Milk Powder Cookies

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