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A Must Have Sugar Cookie Cookbook

Make your Favorite Sugar Cookies at Home

by Will C.

2022 Will C, All Rights Reserved.

Copyright Page

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Table of Contents

Introduction

Sugar cookies are a delight for any cookie lover. The texture of sugar cookies is much crunchier. You can also decide to make it gooey depending on your taste. There is no hard and fast rule on making these sugar cookies. Be flexible in your baking and enjoy the process of baking fully.

Baking is something that relieves your stress. So never take any stress while baking your favorite cookies. In the book, you will find 30 delicious sugar cookies that are not at all difficult to make.

You will find simple sugar cookies, chocolate sugar cookies, matcha cookies, nutty cookies, coffee cookies, and fruit-flavored cookies as well.

The different flavors will blow your mind. You will find some recipes that are even suitable for the holidays.

Try all the recipes and find out your favorite.

Recipes

1. Vanilla Sugar Cookies

These cookies may look fancy, but they are the simplest cookies out there with a heart-warming taste profile.

Preparation Time: 50 minutes

Cooking Time: 12 minutes

Serves: 20 cookies

Ingredients:

• 1 tsp baking powder
• 3 cups all-purpose flour
• 1 egg
• 1 cup salted butter
• 1 tsp vanilla extract
• 1 cup granulated sugar

Instructions:

Melt the butter. Add it to a mixing bowl.

Add the granulated sugar and beat well for 3 minutes.

Add the egg and beat well.

Add the vanilla and beat well.

Sift in the all-purpose flour, baking powder and fold into dough.

Knead for 5 minutes and chill for 30 minutes.

Add the dough into a cookie press and press into a cookie sheet.

Bake for 12 minutes with 400F. Serve after 20 minutes.

2. Egg White Sugar Cookies

These almost look like the clouds of summers sky! It is ravishing to look at, and it equally tastes good.

Preparation Time: 20 minutes

Cooking Time: 12 minutes

Serves: 12 cookies

Ingredients:

• 4 egg whites
• 1 pinch sea salt
• 1/2 tsp cream of tartar
• 1 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

Preheat the oven to 400F.

Add cookie sheet on a tray.

Beat the egg whites until it forms soft peaks.

Add the sugar and beat well.

Add the cream of tartar, vanilla, and sea salt.

Beat again. Add to a piping bag.

Pipe on the cookie sheet. Bake for 12 minutes.

Serve at room temperature.

3. Chocolate Coated Sugar Cookies

These cookies are perfect for the holidays or celebrating any special day of your life. They put a festive vibe into any party.

Preparation Time: 45 minutes

Cooking Time: 12 minutes

Serves: 12

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1 egg
• 1 cup butter
• 1 tsp strawberry extract
• 1 pinch sea salt
• 1/2 cup dark chocolate
• 1/2 cup white chocolate
• 1/4 cup sprinkles

Instructions:

Beat the egg in a bowl.

Add the sugar and beat well.

Mix in the butter and beat until it is smooth.

Add the strawberry extract and mix.

Fold in the baking powder, all-purpose flour, and sea salt.

Make the dough and knead well for some time.

Add to the refrigerator for 30 minutes.

Roll it out and cut it into rounds.

Bake them in the oven at 400F for 12 minutes.

Let them cool down completely.

Melt the chocolates and coat the cookies in them.

Add the sprinkles on top. Wait for them to get set. Then serve.

4. Coffee Sugar Cookies

The flavor of coffee goes quite well in cookies. If you are a fan of coffee flavor, you will love these delicious cookies.

Preparation Time: 30 minutes

Cooking Time: 12 minutes

Serves: 20

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tbsp ground coffee
• 1 tsp baking powder
• 4 tbsp milk
• 1 cup vegetable oil
• 1 pinch sea salt
• 1 tsp coffee extract

Instructions:

Preheat the oven to 400F.

Add parchment paper on a cookie sheet.

Beat the vegetable oil with the sugar.

Beat well until the sugar dissolves completely.

Add the milk and coffee extract. Beat well.

Add the baking powder, ground coffee, sea salt, and all-purpose flour.

Knead well for 5 minutes and let the dough rest in the fridge for some time.

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