Ciao, Tiramisu!
Discovering the Secret to Tiramisu in 25 Recipes
By: Layla Tacy
Copyright 2021 by Layla Tacy
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Table of Contents
Introduction
Pick me up! Nope, were not trying to get you to pick us up. Tiramisu means pick me up in Italian, and it seems like the perfect name for this coffee-packed dessert. Whenever life seems to be throwing endless balls your way, you can always rely on a cup of strong coffee and some tiramisu to help you get through the day. However, we love tiramisu so much that we dont need to feel blue to want to eat it every day.
Our love for tiramisu has flown us to Rome in search of the best tiramisu recipes out there, and we werent disappointed with what we found. It took us a while to try all of the cookbook-worthy tiramisus the locals recommended. Still, eventually, we nailed it down to the best 25, and these are our recreations of the traditional Italian dessert.
Ciao, Tiramisu! is every tiramisu lovers dream, with all sorts of tiramisu-inspired recipes to choose from! Cake balls, pie, mousse, Chex party mix, caramel, banana tiramisu, dip, cake, cheesecake, twinkies, and more! We told you we could never get enough of tiramisu, and neither can Italians, so stop judging us from straying from the original recipe and start tasting the recipes that have all of Rome trying to get them picked up. Good luck!
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Simple Tiramisu
Enjoy this simply made tiramisu with a steaming cup of coffe e .
Cooking Time: 15 minutes
Portion Size: 9
List of Ingredients:
- Ladyfingers- 16
- Brewed coffee- 2/3 cup
- Maple syrup- 1/3 cup
- Cream cheese- 3 ounce
- Sour cream- cup
- Maple syrup- cup
- Frozen whipped topping- 12 ounces
- Cocoa powder- 1 tbsp.
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How to Cook:
Spread the ladyfingers in a rectangular dish.
Mix the brewed coffee and the maple syrup and drizzle over the ladyfingers.
Mix the cream cheese, sour cream, maple syrup, and the frozen whipped topping in another bowl.
Spread this mixture over the soaked ladyfingers.
Dust with cocoa powder.
Refrigerate and serve cold!
Easy Tiramisu Pie
With coffee drizzled over the vanilla wafers and a creamy vanilla pudding, this is an accessible version of a classic Italian dessert.
Cooking Time: 15 minutes
Portion Size: 12
List of Ingredients:
- Vanilla wafers- 48
- Brewed coffee- cup
- Cream cheese- 4 ounces
- Cold milk- 1 cups
- Vanilla flavor pudding- 1 packet
- Whipped topping- 2 cups
- Semisweet baking chocolate- 1 ounce
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How to Cook:
Place the vanilla wafers on a rectangular dis h .
Drizzle with 2 tbsp. of brewed coffe e .
In a bowl, beat the cream cheese and the mil k .
Now add the pudding mi x .
Now add in the whipped toppin g .
Mix and put this mixture on the soaked vanilla wafer s .
Repeat this process with the remaining vanilla wafers and the cream mixtur e .
Grate semisweet chocolate and sprinkle over the desser t .
Refrigerate and serve!
Tiramisu Cake Balls
These are tiramisu cake balls with a creamy coffee flavor and similar in looks with cake pop s .
Cooking Time: 30 minutes
Portion Size: 24
List of Ingredients:
- Pound cakes mix- 16 ounce
- Water- cup
- Eggs- 2
- Ground espresso- 1 tbsp.
- Coffee flavored liqueur- 8 tsp.
- Light brown sugar- 3 tbsp.
- Mascarpone cheese- 1 cup
- Confectioners sugar- 3 tbsp.
- Vanilla extract- 1 tsp.
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How to Cook:
Preheat your oven to 350 degrees Fahrenheit.
Beat the pound cake mix, water, and eggs in a bowl.
Pour the batter into a prepared pan and put it in preheated oven for about 50 minutes.
In a bowl, mix the espresso, coffee liqueur, and brown sugar.
Now add in the mascarpone cheese, confectioners sugar, and vanilla extract.
Once the cake is cooled, crumb it with your hands.
Add the mascarpone mixture to the crumbed cake.
Use your hands to form balls from the mixture.
Place the balls onto a tray and refrigerate them.
Insert sticks in each ball and serve!
Tiramisu with A Twist
Try out this different tiramisu recipe in which sour cream and cream cheese are used as a substitute for the mascarpone chees e .
Cooking Time: 15 minutes
Portion Size: 12
List of Ingredients:
- Egg yolks- 5
- Sugar- cup
- Marsala wine- cup
- Chilled cream- 1 cup
- Sugar- 2 tbsp.
- Cream cheese- 16 ounces