Keanu Wood - All Dishes Lead to Rome: 60 Italian Recipes to Discover Rome from Within Your Kitchen

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All Dishes Lead to Rome

60 Italian Recipes to Discover Rome from Within Your Kitchen

BY: Keanu Wood

Copyright 2021 by Keanu Wood. All Rights Reserved.

License and Copyright

All rights reserved. This publication cannot be transmitted in any form. Whether parts or whole, distributed, or reproduced through any means, including recording, photocopying, or other media.

If you need to replicate any part of this content, you must seek permission from the author. Remember, the author will not be held responsible for your interpretation of the contents of this book. However, it is adequately researched to ensure all the contents are accurate.

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Table of Contents

Introduction

Can we please let Pizza Hut and Papa Johns rest for a couple of weeks? Also that Italian place you go to. While the food is good, were tired of watching you waste all your money eating out or ordering in when making your own Italian food is so easy! With our help, a couple of ingredients will go a long way in filling up your fridge and keeping you full all day.

Weve got appetizers, risottos, pasta, vegetarian recipes, beef, pork, lamb, poultry, fish and seafood, soups, salads, pizzas, calzones, sides, and even desserts - so whats your excuse for not starting to chop right now? With 60 recipes to try from, are you seriously going to tell us we dont have anything you like? You wont be able to talk your way out of this one because we spent 6 months in Italy putting this cookbook together, so you might as well put your apron on already!

All Dishes Lead to Rome is thus the perfect companion for all of your Italian food adventures at home! All of our recipes are easy to follow for all level home cooks, so you dont even have to worry about having the skills to make these. With our help, youll spend more time cooking than you will be wondering what the heck were trying to make you do in the kitchen. We promise! But, if you ever need any extra help, just go through our instructions again. Its that easy! Theyre full of amazing tips and advice so that you can start finding your way back to Rome without leaving your kitchen. Good luck!

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Appetizer Recipes

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(1) Fried Calamari

Yield: 6

Preparation Time: 10 minutes

Cooking Time: 2 minutes

Ingredient List:

• 2 lb. cleaned squid, cut into circles
• cup canola oil
• 1 cup flour
• Salt and pepper to taste
• teaspoons crush red pepper or more to taste
• 3 minced garlic cloves

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Methods:

Wash the squid thoroughly and salt and pepper the pieces.

Combine the flour and crushed red pepper in a paper bag with the squid.

Shake to coat and set aside.

Heat the oil in your skillet until it is very hot.

Saut the garlic for 30 seconds then, add the calamari and fry for 1 minute 30 seconds. Do not over-fry.

Serve with Sriracha sauce as a dip.

(2) Artichoke Bruschetta

Yield: 2

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Ingredient List:

• 8 artichoke hearts in oil, finely sliced
• Salt and pepper to taste
• Extra-virgin olive oil
• 2 slices Italian bread
• 1 clove garlic, peeled
• 1/2 teaspoons parsley, chopped

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Methods:

In a bowl, mix artichoke hearts, salt, pepper and a few drops of olive oil.

Toast bread. While bread is hot, rub each slice with garlic.

Spread artichoke sauce on the bread and sprinkle with parsley.

Serve while hot.

(3) Stuffed Mushrooms

Yield: 4

Preparation Time: 10 minutes

Cooking Time: 20 Minutes

Ingredient List:

• Cooking spray
• 12 large white stuffing mushrooms, cleaned and stems removed and reserved
• 2 garlic cloves, finely chopped
• 2 tablespoons chopped fresh parsley
• 4 tablespoons olive oil
• cup bread crumbs, plus extra for topping
• cup grated Parmesan cheese, plus extra for topping
• Salt to taste

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Methods:

Preheat the oven to 400F.

Spray a baking sheet with cooking spray.

Finely chop the mushroom stems and place them in a mixing bowl.

Add the garlic, parsley, oil, bread crumbs, Parmesan cheese, and salt.

Mix all the ingredients well. The mixture should be moist, so add another drizzle of oil if needed.

Salt the inside of the mushroom caps and stuff the caps with the stuffing.

Place the mushroom caps on the baking sheet and sprinkle the tops with a pinch of bread crumbs and Parmesan cheese. Bake for 20 minutes.

(4) Zucchini Boats

Yield: 4

Preparation Time: 15 Minutes

Cooking Time: 25 Minutes

Ingredient List:

• Cooking spray
• 4 medium zucchinis
• 3 pork sausages, casings removed
• cup bread crumbs
• cup shredded mozzarella
• cup freshly grated Parmesan or Grana Padano cheese, plus more for topping

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