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Jeffrey Eisner - The Lighter Step-By-Step Instant Pot® Cookbook

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Copyright 2021 by Jeffrey Eisner Cover design by Laura Palese Cover - photo 1

Copyright 2021 by Jeffrey Eisner

Cover design by Laura Palese

Cover copyright 2021 Hachette Book Group, Inc.

Hachette Book Group supports the right to free expression and the value of copyright. The purpose of copyright is to encourage writers and artists to produce the creative works that enrich our culture.

The scanning, uploading, and distribution of this book without permission is a theft of the authors intellectual property. If you would like permission to use material from the book (other than for review purposes), please contact permissions@hbgusa.com. Thank you for your support of the authors rights.

Voracious / Little, Brown and Company

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First ebook edition: April 2021

Voracious is an imprint of Little, Brown and Company, a division of Hachette Book Group, Inc. The Voracious name and logo are trademarks of Hachette Book Group, Inc.

INSTANT POT and associated logos are owned by Instant Brands Inc. and are used under license.

The publisher is not responsible for websites (or their content) that are not owned by the publisher.

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Photographs by Aleksey Zozulya

All food styling by Carol J. Lee, except for Roasted Garlic & Spinach Soup, Eggplant Risotto, and Lemon Orzo Chicken: food styling by Jeffrey Eisner and Aleksey Zozulya; and White or Brown Rice: food styling by Sarah Constantino.

Interior design by Laura Palese

ISBN 978-0-316-70638-4

E3-20210310-JV-NF-ORI

The Step-by-Step Instant Pot Cookbook If you prefer a lighter eating - photo 2

The Step-by-Step Instant Pot Cookbook

If you prefer a lighter eating lifestyle, this books for you.

If you want zero flavor compromise and scrumptious satisfaction, this books for you.

And to those whove struggled with weight all their lives and want to eat healthier without feeling like they are, youre my people and this books for you.

Everything in moderation, including moderation.

OSCAR WILDE

Jeffrey, with all these recipes you make, how do you not weigh 300 pounds?!

I get that question a lot. And the truth is, I did once. It was the year 2000, I was a sophomore in college, and stepping on the scale racked up numbers like I had just bowled a perfect game. I was 19 years old. And I was (and still am) a food addict.

Remember Grandma Lil from my first book Shes the one who inspired my love of - photo 3

Remember Grandma Lil from my first book? Shes the one who inspired my love of cooking. But I also inherited her struggle with weight. She was a pleasantly plump woman who loved to eat as much as she loved to cook.

When I began college and experienced my first taste of the freedom of living solo, I also experienced the freedom to eat anything I wanted, whenever I wanted. For me that meant bacon, egg, and cheese bagels for breakfast, two cheeseburgers and fries for lunch, a milkshake and chips for a snack, 24 buffalo wings for dinner, and a pair of ice cream sandwiches for dessert. Not to mention I drank bottles of soda like water. So it wasnt shocking that, in my case, the freshman 15 was more the freshman 50. I simply chose to ignore how much my belly and waist were expanding. I avoided mirrors and scales. I was in full denial.

But one day, after going up yet another pants size, I couldnt handle it anymore. I took a deep breath and decided to face myself in the mirror days before New Years Eve. After a seriously sobering stare-down with that disappointed and depressed-looking young fella peering back at me, I decided to make a change. I set the goal that by my twentieth birthday, in six months time, I would lose 100 pounds and take charge of my health.

And I did.

But it didnt happen overnight. I took a step aerobics class (remember those?) that met twice a week, walked everywhere on campus, danced (terribly) in a production of

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