Sarah Sommer - Pop Culture Cocktails: A Cocktail Recipe Guide to Your Favorite TV Shows

There were evenings where I stared at unfinished pages, blankly scrolling up and down aware of what needed to be done but before I knew it, an hour had passed and time was wasted. Somewhere, Future Sarah was getting frazzled. If it wasnt for the warm blanket of encouragement of my better half, it might not have ever gotten completed. Despite my cries of but it isnt a book book, he cheered me forward and things progressed. I thank the old gods and the new every day for his support.
However, there are a lot of other people who not only helped make this book possible but also made my life better in so many ways.
However, there are a lot of other people who not only helped make this book possible but also made my life better in so many ways.

My parents and family, I dont know what I would do without them. Also, Candace, Morgan, Bernadette, Claudine, Anna, and all my other work colleagues, if no one has told you lately, you are truly fantastic.
In writing this book, which I know is not a book book, I have figured out that there is so much to life that you cannot predict and so much that you cannot leave up to outside forces. You can want all your life to be the next Kurt Vonnegut Jr. or (Insert Personal Hero Here) but sitting around with that desire wont make anything happen. Sometimes, you have to start at the bottom to end up at the top.

Most of us dont wind up where we thought we would but who says that is a bad thing?
-S

Champagne Flute 6 oz. Pint Glass 16 oz. Cocktail Glass 4 - 6 oz. Pousse-cafe 3 oz. Collins Glass 12 - 14 oz. Sherry/Port 6 oz.

Highball Glass 10 - 12 oz. Shot glass 1 1/2 oz. Irish Coffee Glass 6 - 8oz Wine Glass 6 - 8 oz.

These are used to stir cocktails as well as make layered drinks.
Muddler Used to mash fruits, herbs, and/or spices, such as mint, in the bottom of a glass to release their flavor into the drink.
Fruit Knife Some recipes require fruit peels either as garnish or as an actual ingredient. A fruit knife is a must-have.
Cocktail Straws You probably notice that in most bars your cocktail is served with a thin cocktail straw. For your own bar set up, these will make your drinks feel more authentic and fun!
Ice A good supply of ice is essential.

Several recipes call for ice to be used in the shaker so make sure you have it on hand ready to use. I recommend an ice ball maker for cocktails that require ice after the drink has been made.

They all mix well and rum comes in a variety of flavors, including fruity ones that are great additions to drinks. Note that bottles labeled overproof means that they have an alcohol content that is much higher than the standard.
TEQUILA:
Tequila primarily comes in two forms: Silver (or white) and Golden. The clear tequilas are traditionally used for mixing. You would not want to choose a tequila that has been labeled an anejo tequila.
VODKA:
When choosing the type of vodka for your mixed drink there are generally four types to consider: Russian, Polish, or vodka from the United States and Europe.
VODKA:
When choosing the type of vodka for your mixed drink there are generally four types to consider: Russian, Polish, or vodka from the United States and Europe.

The difference between them can affect both the way your drink goes down and how you feel the next morning. Polish and Russian vodkas can be taken straight up and are best for shot drinks, while U.S. and European vodkas are better for mixing. You may notice that Polish vodka also has a very intense aroma while Russian has more pronounced taste that can be cutting.
WHISKEY:
Whiskey is a fickle drink because there are so many different types. When choosing for mixing, Irish and Canadian brands are smooth and mild.

Malts tend to be best used for shots and are best taken at room temperature without mixing. Bourbon and Sour Mash work best with fruity drinks while Scotch whiskey can be used with tangy flavors.