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Will C. - Deliciously Dutch: Discover Amazing Dutch Recipes That You Can Make At Home!

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Looking to get the taste of the Netherlands at home? If so, youve come to the right place! Filled with wonderful recipes that come straight from the Netherlands, this cookbook has everything you need for a Dutch feast at home!
From classic Dutch favorites like Hachee and Banket to lesser known Dutch delicacies like Bitterballen, the cookbook has it all!

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Deliciously Dutch
Discover Amazing Dutch Recipes That You Can Make At Home!
by Will C.
2022 Will C All Rights Reserved Copyright Page All rights reserved No - photo 1
2022 Will C, All Rights Reserved.
Copyright Page All rights reserved No part of this publication can be - photo 2
Copyright Page
All rights reserved. No part of this publication can be distributed, reproduced, recorded, photocopied, or transmitted. If you desire to share or use this content for whatever purpose, you must seek prior permission from the author. Beware, the author will not be held responsible for your misinterpretation of this content or how your followers comment. However, it is fair to say that the content written herein is accurate.
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Table of Contents Introduction Want to switch up your current meal dishes - photo 5
Table of Contents
Introduction
Want to switch up your current meal dishes with some Dutch goodness If thats - photo 6
Want to switch up your current meal dishes with some Dutch goodness? If thats the case, youve come to the right place! With this cookbook, youll be able to put up delicious Dutch dishes that are bursting with flavor and oh so delicious!
The cookbook is perfect for everyone whether youre a beginner or advanced cook, since all the recipes in the cookbook come with step by step instructions and are detailed! So, what are you waiting for? Lets get cooking!
Hachee
Hachee is a beef and onion stew that is present in almost all Dutch homes It - photo 7
Hachee is a beef and onion stew that is present in almost all Dutch homes.
It is a yummy and comforting dish that you will enjoy more on cold days.
The very tender meat and rich sauce give it a nice deep flavor.
Prep Time: 3 hours and 30 minutes
Serving Size: 6
Ingredients:
  • 2 lb cubed beef (cut in half-inch pieces, blotted dry using a paper towel, and lightly seasoned with salt and pepper)
  • 2 lb finely chopped yellow onions
  • 3 tbsp butter
  • 4 cups good quality beef stock
  • 4 cloves
  • cup all-purpose flour
  • 3 large bay leaves
  • tsp salt
  • tsp freshly ground black pepper
  • 2 tbsp red wine vinegar
  • 10 black peppercorns
  • 4 juniper berries
Procedure:
Using a Dutch oven, melt the butter on med-high heat.
Brown the beef by batches on all sides. Place them on a plate & let them sit. Leave the browned bits in the oven for flavor.
Put the onions and butter if needed and cook for around 25 minutes or until they caramelize.
Stir the flour until combined. Add the beef.
Pour in the stock. Add the vinegar and seasonings and stir until combined.
Increase the heat and wait for the stew to boil. Lower the heat, cover & simmer for 2 hours.
Remove the lid and let it simmer for 30 minutes more.
Throw the cloves, bay leaves and berries. You can leave or throw in some peppercorns for an added kick.
Poffertjes
These easy yeast-free mini Dutch pancakes are traditionally cooked in a - photo 8
These easy yeast-free mini Dutch pancakes are traditionally cooked in a poffertjes pan. Nevertheless, you can use a large frying pan and put a small scoop of the batter in the pan. You serve the pancakes warm with a lump of butter and powdered sugar.
Prep Time: 15 minutes
Serving Size: 12
Ingredients:
  • 2 cups self-rising flour
  • 1 pinch salt
  • 2 large eggs
  • 1 cup room temperature milk
  • 2 tbsp maple syrup
Procedure:
Mix the salt & flour in a large bowl. Slowly mix the milk.
Add the maple syrup and eggs and mix until the mixture becomes smooth. Transfer it to a piping bag.
Heat a poffertjes pan on high and grease the indentations lightly.
Fill the holes full with the batter and cook on high heat until they become golden brown.
Flip them over using a fork and cook the opposite side until they become all golden brown.
Bitterballen
These Dutch meatballs have a crispy coating so they will be a hit when you - photo 9
These Dutch meatballs have a crispy coating, so they will be a hit when you bring them to a party.
Prep Time: 30 minutes chilling and 5 minutes cooking per batch
Serving Size: 2 dozen
Ingredients:
  • 1 lb beef steak (cut into half-inch cubes)
  • cup beef broth
  • 3 tbsp butter
  • 2 tbsp all-purpose flour
  • tsp salt
  • tsp pepper
  • tsp ground nutmeg
  • cup minced fresh parsley
  • 2 large eggs
  • 1 tsp 2% milk
  • 1 cups dry bread crumbs
  • 1 tsp canola oil
  • Oil for deep-fat frying
  • Stone-ground mustard to serve
Procedure:
Melt the butter in a saucepan. Mix the flour until it becomes smooth.
Add the broth slowly and wait for it to boil. Cook and stir for a minute or until it becomes thick.
Add the steak and parsley carefully. Cook & stir for 2-5 minutes or until the steak is not pink.
Add the nutmeg, salt and pepper. Put the mixture in a bowl and place it in the refrigerator for 3 to 4 hours or until chilled.
Put the bread crumbs in a bowl.
Whisk the eggs, oil & milk in another bowl.
Drop tablespoonfuls of the steak mixture in the bread crumbs and shape them into balls.
Dip the meatballs in the egg mixture and coat again with the bread crumbs.
Heat oil in a deep fryer or electric skillet to 375 degrees F.
Fry the meatballs a few pieces at a time for 2 to 4 minutes or until they become golden brown on all sides.
Drain them on paper towels & serve with mustard if you want.
Holland Butter Cookies
This butter cookie recipe is a delight to have any time of the year The - photo 10
This butter cookie recipe is a delight to have any time of the year. The cookies are light and buttery and can melt in your mouth.
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