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Yoko Rice - Greek Cookbook: Traditional Food From Greece In 80 Recipes

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Book:
Greek Cookbook: Traditional Food From Greece In 80 Recipes
Author:
Yoko Rice
Genre:
Books / Home and family
Year:
2021
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Are you looking for a Greek Cookbook with 80 traditional recipes?In this cookbook by Yoko Rice you will discover the 80 most famous and easy to make recipes from Greek cuisine.

Tiny white houses and blue waves. Olive oil and fresh salads. Feta. Greek food rhymes with Mediterranean Sea. The Mediterranean diet is one of the most balanced ways of eating. Vegetables, fruits, diary products and meat, mixed with fish and seafood for a complete nutrition and fresh dishes for the summer season and comfort food for the windy and salty days.

From gyros to pitas, salads and moussaka, the greek cuisine is ancient and rich in variants, mostly due to the generosity of the ground that produces everything needed for a perfectly balanced Mediterranean diet.

In Greek Cookbook by Yoko Rice you will learn:

How to prepare traditional Greek food at home
80 recipes for the all time classic Greek dishes
80 recipes with a bit of history and interesting facts for getting to know better the Greek cuisine

If you like Mediterranean flavors and are interested in exploring traditional dishes from Greece, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

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GREEK

COOKBOOK

Traditional Food from Greece in 80 Recipes.

Yoko Rice

This document is geared towards providing exact and reliable information in regard to the topic and issue covered. The publication is sold with the idea that the publisher is not required to render accounting, officially permitted, or otherwise, qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered.

From a Declaration of Principles which was accepted and approved equally by a Committee of the American Bar Association and a Committee of Publishers and Associations.

In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format. Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with written permission from the publisher. All rights reserved.

The information provided herein is stated to be truthful and consistent, in that any liability, in terms of inattention or otherwise, by any usage or abuse of any policies, processes, or directions contained within is the solitary and utter responsibility of the recipient reader. Under no circumstances will any legal responsibility or blame be held against the publisher for any reparation, damages, or monetary loss due to the information herein, either directly or indirectly.

Respective authors own all copyrights not held by the publisher.

The information herein is offered for informational purposes solely and is universal as so. The presentation of the information is without contract or any type of guarantee assurance.

The trademarks that are used are without any consent, and the publication of the trademark is without permission or backing by the trademark owner. All trademarks and brands within this book are for clarifying purposes only and are owned by the owners themselves, not affiliated with this document.

Contents

Introduction

Greek food has a long history and is known for its wide variations of dishes from different grilled meats to searing plates of blended greens. As the southernmost country in Europe, the territory of Greece and the islands around it experience a Mediterranean climate that is great for viticulture. Likewise, its amazing position in the Aegean has given direct admittance to fish and other seafood for the past thousands of years.

The Greek eating routine has transformed a lot from time to time. It relies upon wheat, wine, and olive oil mainly. Since Greece is very close to Istanbul, it benefitted with the overall trade of the city. Lots of flavors and new products came to Greece. Greece has also got some healthy vegetables to investigate various ways of its cooking. All the above things explain why Greek and Turkish food are so similar. Greek food has its traditional establishments from old Greece. Fish has been more conventionally eaten than meat from the beginning in Greece, as it is more commonly available.

Greek gastronomy is truly outstanding and adjusted of the world's model cooking styles. It is normally called a foodie's heaven. The primary elements of Greek cooking consolidate olive oil, shrimp, flavors (thyme, rosemary, and oregano are the most notable), cheddar, tomatoes, ham, sheep, pork, fish, and wine. Every one of the fixings utilized in Greek food can conveniently be found at any common store.

This book contains different Greek originated recipes. It contains 80 recipes that belong to the breakfast, lunch, dinner, snack, dessert and vegetarian categories. You are all ready to cook with this cookbook by your side. So, start reading this amazing book now!

Chapter 1: Traditional Greek Breakfast Recipes

Breakfasts are the first meal of the day and the Greeks know exactly how to make their breakfast amazing. Following are some breakfast recipes from Greek:

1.1 Fried Bread Recipe

Preparation Time: 40 minutes

Cooking Time: 20 minutes

Serving: 6

Ingredients:

One pack of dough
Vegetable oil

For filling:

One cup of feta cheese
Half teaspoon of freshly grated nutmeg
A pinch of salt
One tablespoon of olive oil
One teaspoon of minced garlic
A pinch of crushed black pepper

Instructions:

Take a large bowl.
Add the olive oil, feta cheese, salt, nutmeg, garlic, and black pepper into the bowl.
Mix the ingredients well.
Roll out the dough and cut circles.
Add the prepared mixture into the circles and place another circle on top.
Close the edges with fork.
Heat the vegetable oil in a frying pan.
Fry the bread circles until they turn golden brown.
Dish out the bread when they are done.
Your dish is ready to be served.

1.2 Breakfast Pie Recipe

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Serving: 4

Ingredients:

Half cup of melted butter
One pack of organic phyllo sheets
One sprig of fresh thyme leaves
Two tablespoons of sesame seeds
A pinch of salt
A pinch of freshly crushed black pepper
A quarter cup of Greek feta cheese
One cup of gruyere cheese
One cup of milk
Four whole eggs
A quarter cup of Philadelphia cheese

Instructions:

Take a large pan.
Add butter into the pan and melt it.
Add the sesame seeds, eggs, salt and pepper into the pan.
Cook the eggs well and then add the thyme into the pan.
Cook the dish for two to three minutes and then dish out.
Add the milk, Philadelphia cheese, Greek feta cheese and gruyere cheese when the mixture cools down.
Mix everything well.
Cut the phyllo sheets in desired shape and add the above mixture into the middle.
Place the pies on a greased baking tray.
Place the baking tray in a preheated oven.
Bake the pies for about thirty minutes.
Dish out the pies when they attain a golden brown color.
The dish is ready to be served.

1.3 Sfougato Recipe

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Serving: 4

Ingredients:

Half cup of sun-dried tomatoes
One cup of grated zucchini
Ten eggs
A quarter cup of olives
One cup of crumbled cheese
Salt to taste
Black pepper to taste
A quarter cup of cream

Instructions:

Take a large bowl.
Add all the ingredients into the bowl.
Mix everything well.
Pour the egg mixture into a greased baking dish.
Bake the dish for twenty to thirty minutes.
Dish out the sfougato.
The dish is ready to be served.

1.4 Strapatsada Recipe

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serving: 2

Ingredients:

Two tablespoon of olive oil
Four large eggs
One cup of tomato puree

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