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50 Savory Kebabs Youll Love

Easy Simple Kebab Recipes

BY:

SOPHIA FREEMAN

2020 Sophia Freeman All Rights Reserved

Liability

This publication is meant as an informational tool. The individual purchaser accepts all liability if damages occur because of following the directions or guidelines set out in this publication. The Author bears no responsibility for reparations caused by the misuse or misinterpretation of the content.

Copyright

The content of this publication is solely for entertainment purposes and is meant to be purchased by one individual. Permission is not given to any individual who copies, sells or distributes parts or the whole of this publication unless it is explicitly given by the Author in writing.

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Table of Contents

Introduction

Most people know that kebab originated in the Middle East.

But actually, it now has countless versions and varieties all over the world.

In the United States and North America, kebab is also popularly known as shish kebab.

In Asia, it is typically referred to as satay.

Kebab is an umbrella term for grilled skewers of sliced meat or seafood, often accompanied with vegetables, fruits, tofu, and other ingredients.

The traditional kebab is made with lamb or mutton.

But recipes all over the world now include beef, fish, chicken and goat.

There are even some kebab recipes that make use of pork, which is quite surprising since pork is prohibited in the Middle East due to religious constraints.

In this book, youre going to find 50 different ways to create kebabs.

Some are made with beef, seafood, lamb, pork and vegetables. Others are a combination of tofu and veggies or other vegan or vegetarian friendly options.

When cooking kebabs, consider soaking your wooden skewers in water and oiling the grill grate to avoid sticking.

It would also be a good idea to marinate the meat for 24 hours in the refrigerator to make sure that flavors penetrate deeply into the meat.

Do not use the marinade for basting. You need to reserve basting sauce early on before using the marinade.

Other than these things to keep in mind, preparing kebabs is usually not that complicated.

So, are you ready to get started?

Shrimp, Bell Pepper Plum Kebab

Adding plums to your shrimp kebab can definitely turn an ordinary dinner night into something fancy. If plums are not available, you can use nectarine or peaches instead.

Serving Size: 4

Preparation Cooking Time: 35 minutes

Ingredients:

3 tablespoons freshly squeezed lime juice

3 tablespoons sesame oil, toasted

1 teaspoon lime zest

2 tablespoons fresh cilantro leaves, chopped

Salt to taste

12 shrimp, peeled and deveined

2 plums, pitted and sliced

3 green bell peppers, sliced

Instructions:

1. In a bowl, combine the lime juice, sesame oil, lime zest and cilantro leaves.

2. Reserve 3 tablespoons of this mixture.

3. Toss the shrimp, plums and bell pepper in the remaining mixture.

4. Coat evenly.

5. Marinate for 15 minutes.

6. Preheat your grill.

7. Thread the shrimp, plums and bell pepper into skewers.

8. Grill the shrimp kebabs for 4 minutes per side.

9. Drizzle or serve with the reserved sauce.

Nutrients per Serving:

Calories 162

Fat 8.2 g

Saturated fat 0.7 g

Carbohydrates 6.2 g

Fiber 0.8 g

Protein 15.8 g

Cholesterol 143 mg

Sugars 4 g

Sodium 360 mg

Potassium 217 mg

Shish Kebab

This is a popular delicacy in Middle Eastern cuisine. The marinade used for this recipea mixture of herbs and spices, mostly cinnamon and allspicecan also be used for chicken and lamb kebabs. This is best served with toasted pita breads and tahini sauce.

Serving Size: 8

Preparation Cooking Time: 2 hours and 30 minutes

Ingredients:

cup freshly squeezed lemon juice

cup vegetable oil

6 cloves garlic, crushed

teaspoon ground cinnamon

teaspoon ground allspice

Salt and pepper to taste

1 tablespoon vegetable oil

2 lb. sirloin steak, fat trimmed and sliced

2 onions, sliced into wedges

Instructions:

1. In a bowl, mix the lemon juice, cup vegetable oil, garlic, ground cinnamon, ground allspice, salt and pepper.

2. Pour the marinade in a sealable plastic bag.

3. Add the beef and toss to combine.

4. Refrigerate for 2 hours.

5. Preheat your grill.

6. Take the beef out of the refrigerator and out of the bag.

7. Brush the onions with the remaining vegetable oil.

8. Thread the beef and onions into different skewers.

9. Grill the beef for 4 to 5 minutes per side.

10. Grill the onions for 10 to 12 minutes per side.

Nutrients per Serving:

Calories 284

Fat 16.8 g

Saturated fat 3.1 g

Carbohydrates 8.9 g

Fiber 1.5 g

Protein 25.3 g

Cholesterol 59 mg

Sugars 2 g

Sodium 228 mg

Potassium 435 mg

Shrimp Curry Kebab

Youve probably tried shrimp kebab before. But theres a big chance that youve never yet tried curried shrimp kebab. This recipe packs in so much flavor courtesy of cilantro, garlic, herbs, spices and curry powder.

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