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Jo Franks - Vegetarian Greats: The Top 395 Best Light, Fresh and Easy Recipes - Delicious Great Food for Good Health and Smart Living

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Jo Franks Vegetarian Greats: The Top 395 Best Light, Fresh and Easy Recipes - Delicious Great Food for Good Health and Smart Living
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Vegetarian Greats: The Top 395 Best Light, Fresh and Easy Recipes - Delicious Great Food for Good Health and Smart Living: summary, description and annotation

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The recipes are great, the text is very honest, clear and earthy. This whole book just exudes this is what works, its not that complicated, and this is how to do it.

If you experienced vegetarian Cooking, you need this book. If you havent yet, you are missing out. Vegetarian cooking is a great way to cook and the food is simply beautiful. If you love vegetarian food then this recipe book is a must have.

Do you really want to know how to cook vegetarian Food? This Book pays off with years of great eating.

Most of the recipes are very simple. For example, there is a Basil Cheese Torta With Red Bell Pepper Strips and Pine recipe that youll frequently make, and most of the time, youll only need to buy one or two ingedients to have everything you need to prepare it. If you follow the instructions, you really do not need to be a great cook to prepare great vegetarian food.

If you like to eat great food, you will be forever grateful that you purchased this book.

Youll love this book, the recipes are easy, the ingredients are easy to get and they dont take long to make.

There is an excellent recipe for Malai Kofta - Kebabs In Spicy Cream Sauce and a wonderful Sabzi Shorba. There is also a fabulous Romaine, Red Onion, And Fennel Salad W/ Tart Lime and a Olive Profumate (Fennel and Orange-Scented Olives) which are very easy to make yourself.

This book will also give you enough inspiration to experiment with different ingredients since youll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you dont have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!! Definitely great comfort food for all days of the week and seasons.

Jo Franks: author's other books


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Copyright (c) 2010

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Table of Contents
Table of Contents ........................................................................... ii

Chapter 1

A-M .....................................................................................................14

A Honey Of A Chili .......................................................14
Adai.............................................................................15
Adriatic Ravioli ............................................................16
Aladdin's Pizza ............................................................18
Almond Jade Stir-Fry ...................................................18
Almond-Citrus Salad ...................................................19
Almost Nonfat Pesto ....................................................20
Aloo Achaar (Nepal Potato Salad) .................................21
Aloo Gobhi Methi Ka Tuk .............................................22
Aloo Gobi Mattar .........................................................24
Aloo Mattar Ke Chop (Potato Patties With Green Pea
Filling) .........................................................................25
Aloo Samosa................................................................26
Amazing Impromptu Sweet-N-Sour Stir-Fry ................28
Anginares Me Anitho - Artichokes With Dill .................30
Apple Cake ..................................................................32
Apple-Celery Salad ......................................................33
Apples with Apricot Jam...............................................34
Armenian Eggplant Dip ................................................35
Asparagus And Mushrooms In Tarragon Cream ...........36
Asparagus Puree..........................................................37
B-Flat Flatbread ...........................................................38
Baba Ganoush..............................................................41
Bagel Sandwich ............................................................41
Baked Banana Bread French Toast ................................42

ii

Table of Contents

Baked Cheese Omelet ..................................................43
Baked Spaghetti Casserole ...........................................44
Baked Ziti Siciliano.......................................................45
Basil Cheese Torta With Red Bell Pepper Strips and Pine
Nut ..............................................................................46
Bean Pasta Primavera ...................................................47
Bean Vegetable Medley ................................................49
Beans 'n Rice Skillet .....................................................50
Bengali Eggplant With Mustard Seeds ...........................51
Bharrey Baghare Tamate ..............................................52
Big Batch Lemon Muffins..............................................55
Black Bean and Rice Salad ............................................56
Black Bean and Root Vegetable Stew ............................57
Black Bean Dip .............................................................58
Black Bean Fiesta .........................................................59
Black Bean Lasagna......................................................60
Black Bean Salad With Oranges ....................................61
Black Bean Sausage With Tofu And Fresh Corn .............62
Black Bean With Peppers and Cumin Vinaigrette ...........64
Black Beans And Pasta .................................................65
Black Eyed Beans With Basil Sambuca Dressing ............66
Black Olive and Avocado Quesadilla .............................67
Boiled Pot-Stickers (Shwei Jow) ....................................68
Boolawnee ( Fried Leek Pastries ) .................................70
Bouranee Baunjaun (Eggplant With Yoghurt Sauce).......72
Bow Tie Pasta Piquant ..................................................73
Breaded Tofu Cutlets ...................................................74
Briami - Greek Vegetable Casserole .............................76
Broccoli Lasagna ..........................................................77
Broiled Tomatoes.........................................................78
Brussels Sprouts And Carrot Salad ...............................79
Cabbage-Pineapple Salad ............................................80
Caribbean Salsa ...........................................................81
Carrot Pate ..................................................................81
Carrot Raisin Salad ......................................................83
Cauliflower ..................................................................83
Cauliflower and Pea Shaak ...........................................84
Cauliflower Puree.........................................................85
Chatni Gashneez (Coriander Chutney)..........................86

iii

Cheese Appetizer ........................................................87
Cheese Biscuits............................................................87
Chickpea Curry ............................................................88
Chickpea Salad ............................................................89
Chickpea Vindaloo .......................................................90
Chili Relleno Pie ...........................................................92
Chinese Lentil & Noodle Salad......................................93
Chinese New Year Noodles ..........................................94
Chou-Chou Koot/Curry/Pooduthual ............................95
Cinnamon Raisin Apple Muffin Mix ..............................96
Classic Mac 'n Cheese with a Twist...............................97
Classic Mediterranean Salad.........................................98
Coconut Rice - Pandya.................................................99
Cold Peanut Noodles .................................................100
Coleslaw ....................................................................101
Cooked Bananas ........................................................102
Corn Crisps ...............................................................102
Corn Pancakes ...........................................................103
Corn With Barbecue Sauce .........................................104
Corn, Black Bean, And Roasted Red Pepper Salsa .......106
Couscous Pilaf ...........................................................107
Cream of Mushroom Soup .........................................108
Crisp and Cool Middle Eastern Salad ..........................109
Critterless Chili ..........................................................110
Cucumber Filled With Avocado Pesto .........................111
Cucumber Logs Filled With Black And Gold ................112
Cucumber Salad.........................................................113
Cucumbers And Onions In Dill Dressing.....................114
Curried Bean Sandwich Spread ...................................115
Curried Carrots..........................................................116
Curried Rice With Pineapple .......................................116
Curried Spinach And Chick Pea Soup..........................117
Curried Spinach, Walnut And Orange Salad ................118
Curry Almonds ..........................................................120
Dahl Palak (Spinach And Split Peas) ............................120
Dandelion Salad With Mustard Greens Vinaigret .........121
Ditalini with No-Cook Bean Sauce ..............................122
Domatosoupa Me Spaghetti .......................................123

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