Jo Franks - Food Processor Greats: Delicious Food Processor Recipes, the Top 100 Food Processor Recipes

Copyright(c) 2012 Jo Franks

Table of Contents

Chapter 1

Chili Shrimp with Basil ................................................................................... 1

Chilied Mushroom And Cashew Pate .............................................................. 2

Chilies Rellenos Puffs..................................................................................... 3

Chilled Chicken And Avocado Bisque ............................................................. 4

Chilled Grouper Salad .................................................................................... 5

Chilled Tomato Soup with Basil Cream ........................................................... 5

Chinese Black Bean Vinaigrette ...................................................................... 6

Chinese Egg Noodle Dough ........................................................................... 7

Chinese Mushroom Dumplings .................................................................... 11

Chipotle Chicken Vegetable Soup ................................................................ 12

Fresh Cranberry Relish................................................................................. 13

Fresh Fruit Tart with Banana-'cream' Filling~ ............................................... 14

Fresh Plum Sauce......................................................................................... 15

Fromage Fondue.......................................................................................... 16

Frozen Nectarine Mousse With Blackberry Swirl ............................................ 16

Fruit Soup.................................................................................................... 17

Fruit Sweet And Sugar Free - Peach Oat Bran Muffins ................................... 18

Galantine Of Chicken ................................................................................... 20

Garlic And Olive Butter................................................................................. 21

Garlic Basil Mayonnaise................................................................................ 22

Gazpacho .................................................................................................... 22

Gefilte Fish Loaf with Beet-Horseradish Cream ............................................ 23

Gigot D'agneau Boneless Leg Of Lamb ......................................................... 25

Greek Potato And Chickpea Salad ................................................................ 25

Green Beans In Basil-Walnut Vinaigrette ...................................................... 26

Green Tomato Relish ................................................................................... 27

Green Tomato, Apple and Pear Mincemeat ................................................... 28

iii

Grilled Chicken Salad With Curried Lentils And Chickpeas ............................ 29

Grilled Chicken Thighs With Curry Butter ..................................................... 31

Herbed Cheese Spread................................................................................. 32

Herbed Cheese Torte .................................................................................. 32

Herbed Mayonnaise ..................................................................................... 34

Herbed Yukon Gold Potato Latkes ................................................................ 34

Honey Berry Puree ....................................................................................... 37

Honey Butter................................................................................................ 37

Honey Nut Chicken Sticks ............................................................................ 38

Honey-Pear-Butter Crepes........................................................................... 38

Hot Pepper & Garlic Spaghetti ...................................................................... 39

Hummus...................................................................................................... 40

I Cugini Olive Puree Appetizer ..................................................................... 41

Indian Chicken Breasts In Fiery Almond Cashew Ginger Sauce ...................... 41

Indian-Style Eggplant Puree (Bringal Bartha) ................................................ 42

Indonesian Soto Ayam (Chicken Soup) ......................................................... 43

Jalapeno Cheese Crackers ............................................................................ 45

Jalapeno Chutney......................................................................................... 46

Jambalaya .................................................................................................... 47

Jerusalem Cheesecake ................................................................................. 48

Lemon Poached Pears With Berry Pear Sauce ................................................ 50

Lentil-Mushroom Pate ................................................................................. 51

Lima Bean Spread with Cumin & Herbs......................................................... 52

Linguine With Avocado Pesto ....................................................................... 53

Mango Chicken ............................................................................................ 53

Chapter 2

Olive Bread .................................................................................................. 55

Olive-and-anchovy Pizza Sauce ................................................................... 57

Onion Confit Pizza (Pissaladiere).................................................................. 57

Orange Almond Cookies .............................................................................. 59

Pasilla Chili Aioli .......................................................................................... 60

Pasta And Red Bean Salad With Pesto (Cashews)........................................... 61

Pasta With Herbed Cheese Sauce.................................................................. 62

Pasta With Light Basil Pesto.......................................................................... 63

Pasta with Provencal Basil Sauce .................................................................. 64

Pasta With Tomato, Chard And Sunflower Seed Sauce .................................. 65

Pear Butter................................................................................................... 66

Pear-And-Apricot Tart................................................................................. 67

Penne With Arugula And Walnut Pesto.......................................................... 68

Pepper Spread Appetizer ............................................................................. 70