Copyright(c) 2012 Jo Franks
Table of Contents
deg deg deg deg deg
Table of Contents
Table of Contents .................................................................................................................... iii
Preface .......................................................................................................................................... vi
Chapter 1
A-M ................................................................................................................................................. 1
300-Calorie Sandwich ................................................................................... 1
Barley Salad with Grilled Leeks and Mushrooms ............................................. 2
Black Beans and Corn Thermos Lunch ............................................................ 4
Buckwheat Applesauce .................................................................................. 4
Cheddar Cheese and Chutney Quesadillas ..................................................... 5
Cheese Bread Pudding ................................................................................... 6
Cheese Fondue .............................................................................................. 6
Cheese Fondue, American Style ..................................................................... 7
Cheese Grits .................................................................................................. 8
Cheese Rarebit .............................................................................................. 9
Cherry Oatmeal Muffins ............................................................................... 10
Chicken Luncheon Sandwich ........................................................................ 11
Chicken Rice Salad....................................................................................... 11
Chicken Souffle ........................................................................................... 12
Chicken Taco ............................................................................................... 13
Chicken-Salad Tea Sandwiches .................................................................... 13
Cornmeal Muffins ........................................................................................ 14
Creamy Trout Mousse .................................................................................. 16
Curried Chicken Salad.................................................................................. 17
Curried Eggs................................................................................................ 17
Devilled Egg Salad ....................................................................................... 18
Eggs Benedict .............................................................................................. 18
Eggs Florentine............................................................................................ 19
Fallen Bacon Puff ......................................................................................... 20
Feijoada Completa ....................................................................................... 21
Green and White Quesadillas ....................................................................... 26
Grilled Chicken And Chickpea Salad ............................................................. 27
iii
Grilled Sausage Sandwiches ........................................................................ 28
Half Moon Meat Pies .................................................................................... 29
Ham and Apple Crepes ................................................................................ 30
Ham and Asparagus Flan ............................................................................. 31
Hot Cheese Toppers .................................................................................... 32
Italian Gravy ................................................................................................ 32
Leveropostej (Liver Paste) ............................................................................ 33
Lime Rice .................................................................................................... 35
Lobster and Butter Lettuce Salad .................................................................. 35
Luncheon Salad ........................................................................................... 37
Luncheon Turkey Salad ................................................................................ 37
Mac & Cheese for Grown-Ups ...................................................................... 38
Mexican Lunch ............................................................................................ 39
Middle Eastern Sandwiches .......................................................................... 39
Millionaire Chicken ...................................................................................... 40
Minnesota Chicken And Wild Rice Soup ........................................................ 41
Mushrooms Stuffed With Hamburger ........................................................... 42
Chapter 2
N-Z ................................................................................................................................................44
Onion and Bacon Flan .................................................................................. 44
Onion Tart ................................................................................................... 45
Pasta With Eggs, Leeks And Cream............................................................... 45
Pasta With Feta Cheese And Greens ............................................................. 46
Pastel De Elote ( Mexican Corn Pie ) ............................................................. 47
Pear And Cottage Cheese Salad.................................................................... 48
Pepper And Jeera Rasam .............................................................................. 48
Piperade ...................................................................................................... 50
Poached Egg Salad On Wild Greens .............................................................. 51
Polo Shabati (Pilau For The Sabbath) ............................................................ 52
Puerto Rican Beef Plantain Omelet (Pinon) .................................................... 53
Quick Orange Bread ..................................................................................... 54
Rajas con Queso .......................................................................................... 55
Rice Casserole ............................................................................................. 56
Rice Cheese Croquettes ............................................................................... 56
Roasted Potato Salad ................................................................................... 57
Rueben Spam............................................................................................... 58
Salad Nicoise ............................................................................................... 59
Salmon Mousse............................................................................................ 60
Salmon Salad with Wasabi Dressing ............................................................. 60
Next page