Jo Franks - Aioli Greats: Delicious Aioli Recipes, the Top 47 Aioli Recipes

Copyright(c) 2012 Jo Franks

Table of Contents

Chapter 1

Aioli .............................................................................................................. 1

Aioli ............................................................................................................. 1

Aioli Platter.................................................................................................... 2

Arroz Negro - (Black Rice W Shellfish & Garlic Mayonnaise) ............................ 3

Artichokes With Roasted-Garlic Aioli.............................................................. 4

Asian Mayonnaise .......................................................................................... 5

Avacado, Cheese & Basil Mayonnaise Sandwich .............................................. 6

Basic Mayonnaise........................................................................................... 6

Bourride ........................................................................................................ 7

Carpaccio With Olive Salad And Mustard Aioli ................................................ 8

Chicken Confit And Lavender Focaccia Sandwich............................................ 9

Chicken Confit Sandwich ............................................................................. 10

Chicken Pockets With Goat's Cheese, Poblanos, And Andouille..................... 12

Chili-Pepper Deer Burgers With Lime Mayonnaise ........................................ 13

Chocolate Mayonnaise Cupcakes ................................................................. 14

Classic Homemade Mayonnaise ................................................................... 15

Crab Cakes with Pasilla Chili Aioli ................................................................ 16

Cracked Pepper Aioli ................................................................................... 17

Crisp Potatoes with Alioli ............................................................................. 17

Fritto Misto .................................................................................................. 19

Garlic Basil Mayonnaise................................................................................ 20

Garlic Mayonnaise - {Aioli} ........................................................................... 20

Grilled Anchovies With Roasted Garlic Croutons And Aioli ............................ 21

Herbed Mayonnaise ..................................................................................... 22

Italian New Year's - Mussels W/Saffron-Tomato Mayonnaise ....................... 22

Lobster-Broccoli Salad With Lemon Mayonnaise ........................................... 23

Mango Mayonnaise ...................................................................................... 24

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Marinated Mackerel With Red Lentils And Oregano Aioli ............................... 25

Marinated Prawns With Tarragon Mayonnaise............................................... 26

Mushroom And Ham Kabobs With Rosemary Aioli ........................................ 27

Chapter 2

Oahu Bouillabaisse ...................................................................................... 29

Pasilla Chili Aioli .......................................................................................... 30

Patatas Bravas.............................................................................................. 30

Poached Fish ............................................................................................... 31

Roast Turkey Sandwich With Cranberry Pecan Mayonnaise ........................... 32

Roasted Baby Potatoes ................................................................................. 33

Shrimp and Vegetables with Garlic Mayonnaise ............................................ 34

Shrimp Spiedini W Pesto, New Potatoes And A Chickpea Aioli....................... 35

Smashed Potatoes........................................................................................ 36

Spicy Aioli.................................................................................................... 37

Spicy Grilled Catfish With Aioli ..................................................................... 37

Steamed Artichokes with Orange Aioli Dipping Sauce................................... 38

Sweet Potato Fries With Curried Mayonnaise Dip .......................................... 39

Tarragon Aioli.............................................................................................. 40

Turkey Burger.............................................................................................. 40

Turkey With Creole Mayonnaise And Sliced Dills .......................................... 41

White Truffle Aioli........................................................................................ 41

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Preface

Notice of Rights

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

Jo Franks

v
Aioli Greats

8 servings

Beat eggs until very thick and lemon colored. Beat in mashed garlic and salt. Beating constantly, add olive oil VERY SLOWLY -- literally drop by drop.