Jo Franks - Balsamic Greats: Delicious Balsamic Recipes, the Top 100 Balsamic Recipes

Copyright(c) 2012 Jo Franks

Table of Contents

Chapter 1

Asian Turkey And Red Onion Salsa................................................................. 1

Asparagus Mushroom Salad With Basil Vinaigrette ......................................... 2

Asparagus Mushroom Salad With Basil Vinaigrette/Arichoke .......................... 3

Avocado and Mozzarella Cheese Stuffed Tomatoes ........................................ 4

Avocado And Orange Salad ............................................................................ 5

Baby Beets with Spring Onions ....................................................................... 6

Baby Spinach And Chick Pea Salad ................................................................. 7

Bacon-Wrapped Onion Appetizer ................................................................... 8

Balsamic Glazed Chicken With Grilled Treviso ................................................ 9

Balsamic Glazed Chicken With Treviso ......................................................... 10

Balsamic Glazed Grilled Plums With Vanilla Ice Cream .................................. 11

Balsamic Roasted Sweet Potatoes And Butternut Squash .............................. 12

Barley Pilaf with Mushrooms, Red Peppers & Spinach ................................... 13

Basic Vinaigrette .......................................................................................... 14

Basil-Garlic Chicken Breasts With Peaches.................................................... 15

Bean and Cashew Nut Salad ......................................................................... 16

Beer-Braised Pork Butt ................................................................................. 17

Beet, Apple and Walnut Salad ....................................................................... 18

Beets And Green Beans In Walnut Vinaigrette ............................................... 19

Bell Pepper Salsa.......................................................................................... 20

Berry French Toast With Fois Gras ................................................................ 21

Charred Sweet Onions And Blue Cheese ....................................................... 22

Chicken With Arugula And Gorgonzola Cheese ............................................ 23

Chilled Lobster Salad With Basil-Lime Salsa.................................................. 23

Classic French Fries with Chili Salt ............................................................... 24

Coleslaw (Low-Cal) ...................................................................................... 25

Collard Greens With Sun-Dried Tomatoes .................................................... 26

iii

Crab Louis Accents ...................................................................................... 27

Crab-and-pink Grapefruit Salad .................................................................. 28

Cranberry Sauce - Tropical .......................................................................... 29

Creamy Onion Soup ..................................................................................... 30

Creole Spinach Salad ................................................................................... 31

Crock Pot Lemon Chicken ............................................................................ 32

Cuban Black Bean Dip .................................................................................. 33

Duck Breast With Balsamic Pears .................................................................. 33

Exotic Green Salad ....................................................................................... 34

Fennel, Red Pepper And Arugula Slaw .......................................................... 35

Fettuccine With Mixed Greens ...................................................................... 36

Fig Jam ........................................................................................................ 37

Grilled Chicken Breast And Bean Salad ......................................................... 38

Grilled Chicken Sandwich With Fig Relish And Arugula ................................. 39

Grilled Chicken Thighs With Curry Butter ..................................................... 40

Grilled Eggplant and Basil Vinaigrette .......................................................... 41

Grilled Game Sausage Crepinettes With Wilted Greens.................................. 42

Grilled Green Bean and Eggplant Salad......................................................... 43

Grilled Pepper Steak With Bell Pepper Salsa .................................................. 44

Italian Quesadillas ....................................................................................... 45

Italian Tossed Salad ..................................................................................... 46

Kung Pao Squid ........................................................................................... 47

Lamb Chops with Mint Risotto ..................................................................... 48

Leek and Goat Cheese Tart .......................................................................... 50

Lemon Risotto With Duck Breast .................................................................. 51

Marinated Pork Tenderloins ......................................................................... 52

Marinated Quail With Olives, Cinzano, Potatoes And Fennel ......................... 54

Marinated Roasted Peppers W Goat Cheese, Olives & Fettunita..................... 55

Mediterranean Orzo Salad............................................................................ 56

Mediterranean Wheat Berry Salad ................................................................. 57

Mixed Berries In A Balsamic Syrup Over Raspberry Sorbet ............................ 58

Mixed Vegetable Crepes .............................................................................. 59

Moroccan Beetroot Salad.............................................................................. 60

Chapter 2

Warm Salad Of Mortadella, Frisee, Artichokes & Parmigiano ......................... 61

Orange, Onion, And Basil Salad.................................................................... 62

Orecchiette Pasta W/Red Wine Braised Chicken And Aromatic Vegetables .... 63

Orzo Pasta Salad.......................................................................................... 64

Pasta With Chicken And Almonds................................................................. 65

Peaches With Balsamic Vinegar And Black Pepper ......................................... 66

Penne Salad With Tomatoes Goat Cheese & Basil .......................................... 66

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Table of Contents

Peppered Beef Tenderloin Crostini with Caramelized Onions........................ 67