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Yummy Oyster Recipes

Tasty Oysters Recipes That Every Seafood Lover Can't Ignore!

BY: Keanu Wood

Copyright 2021 by Keanu Wood. All Rights Reserved.

License and Copyright

All rights reserved. This publication cannot be transmitted in any form. Whether parts or whole, distributed, or reproduced through any means, including recording, photocopying, or other media.

If you need to replicate any part of this content, you must seek permission from the author. Remember, the author will not be held responsible for your interpretation of the contents of this book. However, it is adequately researched to ensure all the contents are accurate.

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Table of Contents

Introduction

Everything is fascinating about oystersevery single thing. From the shells, the flesh, the preparation, how it is eaten, etc., you cant help but crave a plate of this fascinating seafood every day of your life!

A lot of us cant imagine our diet without oysters because either we eat them raw, grilled, baked, broiled, or sauted; we always feel on top of the world at the exhilarating feeling that oysters give when they land in our mouths and tummies!!

It is needless to say that either as a snack, main, or side dish, oysters is a star meal!

To celebrate this nice seafood, we have rounded up different ways that you can enjoy oysters in the comfort of your home!

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Chapter 1 - Fresh Oyster Toppings

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1) Oyster with Pomegranate Mignonette

More sweet toppings at your disposal.

Makes: 4

Duration: 10 mins

List of Ingredients:

• 3 tablespoons pomegranate seeds
• 1 tablespoon pomegranate juice
• 1 shallot, finely chopped
• 2 tablespoons champagne vinegar
• 4 cups crushed ice
• 12 oysters, shucked and shells reserved

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Methods:

1. In a medium bowl, mix the pomegranate seeds, pomegranate juice, shallot, and vinegar.

2. Pour the ice into a serving bowl and arrange the oysters on top.

3. Spoon the pomegranate mixture into the oyster shells and serve immediately.

2) Beer Oysters

Boys soccer night will match well with this delicacy!

Makes: 4

Duration: 10 mins

List of Ingredients:

• 1 (12 oz) bottle beer of your preferred flavor
• 1/8 teaspoons red chili flakes
• 1 lemon, zested and juiced
• 4 cups crushed ice
• 12 oysters, shucked and shells reserved

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Methods:

1. In a medium bowl, mix the beer, red chili flakes, lemon zest, and lemon juice.

2. Pour the ice into a serving bowl and arrange the oysters on top.

3. Spoon the beer mixture into the oyster shells and serve immediately.

3) Watermelon Oyster

That big ball of watermelon should have its share on something savory too. This make is my recommendation.

Makes: 4

Duration: 10 mins

List of Ingredients:

• 1 cup finely cubes watermelon
• 2 lemons, juiced
• Salt and freshly ground black pepper to taste
• 4 cups crushed ice
• 12 oysters, shucked and shells reserved

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Methods:

1. In a medium bowl, mix the watermelon, lemon juice, salt, and black pepper.

2. Pour the ice into a serving bowl and arrange the oysters on top.

3. Spoon the cucumber mixture into the oyster shells and serve immediately.

4) Oyster with Apple and Cider Mignonette

Will you instead lean onto the sweeter side of a topping? Here, is something for you that offers some tang too.

Makes: 4

Duration: 10 mins

List of Ingredients:

• 1 large Granny Smith apple, cored and cut into strips
• 1 shallot, finely chopped
• 3 tablespoons apple cider vinegar
• 4 cups crushed ice
• 12 oysters, shucked and shells reserved

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Methods:

1. In a medium bowl, mix the apple, shallots, and apple cider vinegar.

2. Pour the ice into a serving bowl and arrange the oysters on top.

3. Spoon the apple mixture into the oyster shells and serve immediately.

5) Guava Oysters

More fruity vibes for your devouring! The sweet-smell of guava switches flavors in this case.

Makes: 4

Duration: 10 mins

List of Ingredients:

• cup guava vinegar
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon granulated sugar
• 3 tablespoons water
• 2 Kaffir leaves
• 4 cups crushed ice
• 12 oysters, shucked and shells reserved

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Methods:

1. In a small saucepan, add the vinegar, lime juice, sugar, water, and Kaffir leaves. Cook with continuous stirring until the sugar dissolves. Turn the heat off and allow complete cooling. Discard the leaves after.

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