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ALSO BY AMERICAS TEST KITCHEN
More Mediterranean
The Complete Plant-Based Cookbook
Cooking with Plant-Based Meat
Boards
The Savory Baker
The New Cooking School Cookbook: Fundamentals
The Complete Autumn and Winter Cookbook
One-Hour Comfort
Cook for Your Gut Health
Foolproof Fish
Five-Ingredient Dinners
The Ultimate Meal-Prep Cookbook
The Complete Salad Cookbook
The Chicken Bible
Meat Illustrated
Vegetables Illustrated
Cooking for One
The Complete One Pot
How Can It Be Gluten-Free Cookbook Collection
The Complete Summer Cookbook
Bowls
The Side Dish Bible
100 Techniques
Easy Everyday Keto
Everything Chocolate
The Perfect Cookie
The Perfect Pie
The Perfect Cake
How to Cocktail
Spiced
The Ultimate Burger
The New Essentials Cookbook
Dinner Illustrated
Americas Test Kitchen Menu Cookbook
Cooks Illustrated Revolutionary Recipes
Tasting Italy: A Culinary Journey
Cooking at Home with Bridget and Julia
The Complete Mediterranean Cookbook
The Complete Vegetarian Cookbook
The Complete Cooking for Two Cookbook
The Complete Diabetes Cookbook
The Complete Slow Cooker
The Complete Make-Ahead Cookbook
Just Add Sauce
How to Braise Everything
How to Roast Everything
Nutritious Delicious
What Good Cooks Know
Cooks Science
The Science of Good Cooking
Bread Illustrated
Master of the Grill
Kitchen Smarts
Kitchen Hacks
100 Recipes
The New Family Cookbook
The Cooks Illustrated Baking Book
The Cooks Illustrated Cookbook
The Americas Test Kitchen Family Baking Book
Americas Test Kitchen Twentieth Anniversary TV Show Cookbook
The Best of Americas Test Kitchen (20072022 Editions)
The Complete Americas Test Kitchen TV Show Cookbook 20012022
Healthy Air Fryer
Healthy and Delicious Instant Pot
Toaster Oven Perfection
Mediterranean Instant Pot
Cook It in Your Dutch Oven
Vegan for Everybody
Sous Vide for Everybody
Air Fryer Perfection
Multicooker Perfection
Food Processor Perfection
Pressure Cooker Perfection
Instant Pot Ace Blender Cookbook
Naturally Sweet
Foolproof Preserving
Paleo Perfected
The Best Mexican Recipes
Slow Cooker Revolution Volume 2: The Easy-Prep Edition
Slow Cooker Revolution
The Americas Test Kitchen D.I.Y. Cookbook
The Cooks Illustrated All-Time Best Series
All-Time Best Brunch
All-Time Best Dinners for Two
All-Time Best Sunday Suppers
All-Time Best Holiday Entertaining
All-Time Best Soups
Cooks Country Titles
Big Flavors from Italian America
One-Pan Wonders
Cook It in Cast Iron
Cooks Country Eats Local
The Complete Cooks Country TV Show Cookbook
For a Full Listing of All Our Books
CooksIllustrated.com
AmericasTestKitchen.com
PRAISE FOR AMERICAS TEST KITCHEN TITLES
Selected as the Cookbook Award Winner of 2021 in the General Cookbook Category
International Association of Culinary Professionals (IACP) on Meat Illustrated
Selected as the Cookbook Award Winner of 2021 in the Health and Nutrition Category
International Association of Culinary Professionals (IACP) on The Complete Plant-Based Cookbook
The books depth, breadth, and practicality makes it a must-have for seafood lovers.
Publishers Weekly (starred review) on Foolproof Fish
Another flawless entry in the Americas Test Kitchen canon,Bowls guides readers of all culinary skill levels in composing one-bowl meals from a variety of cuisines.
BuzzFeed Books on Bowls
This is a wonderful, useful guide to healthy eating.
Publishers Weekly on Nutritious Delicious
The Perfect Cookieis, in a word, perfect. This is an important and substantial cookbook. If you love cookies, but have been a tad shy to bake on your own, all your fears will be dissipated. This is one book you can use for years with magnificently happy results.
The Huffington Post on The Perfect Cookie
The book offers an impressive education for curious cake makers, new and experienced alike. A summation of 25 years of cake making at ATK, there are cakes for every taste.
The Wall Street Journal on The Perfect Cake
True to its name, this smart and endlessly enlightening cookbook is about as definitive as its possible to get in the modern vegetarian realm.
Mens Journal on The Complete Vegetarian Cookbook
Here are the words just about any vegan would be happy to read: Why This Recipe Works. Fans of Americas Test Kitchen are used to seeing the phrase and now it applies to the growing collection of plant-based creations in Vegan for Everybody.
The Washington Post on Vegan for Everybody
Offers a real option for a cook who just wants to learn some new ways to encourage family and friends to explore todays sometimes-daunting vegetable universe. This is one of the most valuable cooking resources for the home chef since Marian Morashs beloved classic The Victory Garden Cookbook (1982).
Booklist (starred review) on Vegetables Illustrated
A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices. You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.
NPR on The Science of Good Cooking
The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.
CBS San Francisco on The New Family Coookbook
The go-to gift book for newlyweds, small families, or empty nesters.
Orlando Sentinel on The Complete Cooking for Two Cookbook
Some books impress by the sheer audacity of their ambition. Backed by the magazines famed mission to test every recipe relentlessly until it is the best it can be, this nearly 900-page volume lands with an authoritative wallop.
Chicago Tribune on The Cooks Illustrated Cookbook
It might become your cooking school, the only book youll need to make you a proficient cook, recipes included. You can master the 100 techniques with the easy-to-understand instructions, then apply the skill with the recipes that follow.
The Litchfield County Times on 100 Techniques
The Americas Test Kitchen team elevates the humble side dish to center stage in this excellent collection of 1,001 recipes.
Publishers Weekly on The Side Dish Bible
Filled with complete meals you can cook in your Instant Pot. Next time youre thinking of turning to takeout or convenience foods, prepare one of these one-pot meals instead.
NBC News on Mediterranean Instant Pot