Emmanuel Hadjiandreou - The First-time Bread Baker: A beginners guide to baking bread at home

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THE FIRST-TIMEBREAD BAKER

THE FIRST-TIMEBREAD BAKERA beginners guide to baking bread at homeEmmanuel Hadjiandreouphotography by Steve Painter

DedicationTo my amazing wife Lisa and my wonderful 15-year-old boy Noah. You both bring a lot of laughter and joy to my world.

Design, Photography and Prop Styling Steve PainterCommissioning Editor Nathan JoyceProduction Gordana SimakovicArt Director Leslie HarringtonEditorial Director Julia CharlesUS Recipe Testers Susan Stuck and Cathy SewardIndexer Hilary BirdFirst published in 2014 as Making Bread Together; this revised edition published 2021, with additional material from How To Make Bread(see ), by Ryland Peters & Small2021 Jockeys FieldsLondon WC1R 4BWand341 E 116th StNew York, NY 10029www.rylandpeters.com10 9 8 7 6 5 4 3 2 1Text Emmanuel Hadjiandreou 2011, 2014, 2016, 2021Design and photographs Ryland Peters & Small 2011, 2014, 2016, 2021The authors moral rights have been asserted. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the publisher.ISBN: 978-1-78879-360-5E-ISBN: 978-1-78879-403-9A catalogue record for this book is available from the British Library. A cataloging-in-progress record is available from the Library of Congress.Printed and bound in ChinaNotesAll spoon measurements are level, unless otherwise specified.Ovens should be preheated to the specified temperature. If using a regular oven, follow the manufacturers instructions for adjusting temperatures.All eggs are UK medium, US large unless otherwise specified. Recipes containing raw or partially cooked egg should not be served to the very young, very old, anyone with a compromised immune system or pregnant women.

Contents

IntroductionMy first book How to Make Breadwas a collection of 26 years of my baking career. I travelled and worked in many different baking environments before settling in the UK, learning a great many new techniques and recipes which has allowed me to experiment and create the loaves in both my first book and this book. In this new book I am in some ways going back to the basics, showing you how to make bread. As a teacher you have to think of all your pupils and the many questions they might ask. I hope this book will help provide answers to many of those questions.I realized through the enormous response and positive feedback for How to Make Breadthat I had opened the doors to baking for many people who never believed they could bake, and made them feel confident in making their own bread. I love hearing from people who are working through my first book and receiving e-mails with photos of the breads theyve made. They tell me of their satisfaction when they take the loaf out of the oven, tapping it on the bottom to check for the hollow sound, and the delicious freshly baked bread smell that takes over the room.

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