Shirley Wong - Kawaii Sweet Treats
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- Book:Kawaii Sweet Treats
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- Publisher:Marshall Cavendish International (Asia) Pte Ltd
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- Year:2016
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supplying the matcha products used.
Designer: Bernard Go Kwang Meng
Photographer: Calvin Tan
An imprint of Marshall Cavendish International
in any form or by any means, electronic, mechanical, photocopying, recording or otherwise,
without the prior permission of the copyright owner. Request for permission should be
addressed to the Publisher, Marshall Cavendish International (Asia) Private Limited,
1 New Industrial Road, Singapore 536196. Tel: (65) 6213 9300
E-mail:
Online bookstore: http://www.marshallcavendish.com/genref
their best efforts in preparing this book. The Publisher makes no representation or warranties
with respect to the contents of this book and is not responsible for the outcome of any recipe
in this book. While the Publisher has reviewed each recipe carefully, the reader may not
always achieve the results desired due to variations in ingredients, cooking temperatures and
individual cooking abilities. The Publisher shall in no event be liable for any loss of profit or
any other commercial damage, including but not limited to special, incidental, consequential,
or other damages.
Marshall Cavendish Corporation. 99 White Plains Road, Tarrytown NY 10591-9001, USA
Marshall Cavendish International (Thailand) Co Ltd. 253 Asoke, 12th Floor, Sukhumvit 21 Road,
Klongtoey Nua, Wattana, Bangkok 10110, Thailand Marshall Cavendish (Malaysia) Sdn Bhd,
Times Subang, Lot 46, Subang Hi-Tech Industrial Park, Batu Tiga, 40000 Shah Alam,
Selangor Darul Ehsan, Malaysia.
Title: Kawaii sweet treats / Little Miss Bento, Shirley Wong ; photographer, Calvin Tan.
Other titles: Sweet treats
Description: Singapore : Marshall Cavendish Cuisine, [2016]
Identifier(s): OCN 954105936 | ISBN 978-981-47-2184-4 (paperback) | eISBN 978-981-47-7165-8 (paperback)
Subject(s): LCSH: Desserts--Japan. | Cookies--Japan. | Cake--Japan. | Cooking, Japanese. |
Cookbooks.
Classification: DDC 641.860952--dc23
Dedication
I would like to dedicate this book to my father,
whom I believe I inherited my sweet tooth from.
His constant support has motivated me to continue
to pursue my passion and love for cooking.
whom I believe I inherited my sweet tooth from.
His constant support has motivated me to continue
to pursue my passion and love for cooking.
Acknowledgements
Frankly, some one and a half years ago, I would not have dreamt
that I would be writing this page for my 3rd cookbook.
The unwavering support from my family and closest friends
continues to be my strong pillar, and for that I am truly grateful.
Once again, a big thank you to the team at Marshall Cavendish,
for their patience and guidance, and our awesome photographer,
Calvin Tan for making sure my creations look great in the visuals.
I would like to express my utmost gratitude and appreciation
to my readers who have supported me and been with me
throughout this culinary journey.
And yes, that I heard you, your requests for the recipes of my
cute bakes and sweet treats. The long hours of putting together
this cookbook have been worthwhile with all your support.
Have fun in the kitchen!
Introduction
Being a tea lover and a fan of Japanese cuisines, it is not
surprising that I often found ways to incorporate matcha
and other tea flavours into my recipes.
I love how the unami flavours of tea make it versatile and
suitable in a variety of recipes for baking and cooking.
Very often, the use of tea also means that there isnt a
strong need for food colourings as we can simply let the
natural colours of the tea show in the final creation.
In the recipes shared in this cookbook, I covered a wide
variety of kawaii treats to fulfill your sweet tooth.
And yes, I promise that they not only taste delicious but
are also visually appealing as well.
Shirley Wong
Little Miss Bento
surprising that I often found ways to incorporate matcha
and other tea flavours into my recipes.
suitable in a variety of recipes for baking and cooking.
strong need for food colourings as we can simply let the
natural colours of the tea show in the final creation.
variety of kawaii treats to fulfill your sweet tooth.
are also visually appealing as well.
Little Miss Bento
Basic Tools
In this section, I would like to introduce some of the basic and common tools used in this cookbook
01 Baking Tins/Moulds
A variety of baking tins and moulds in a wide
variety of shapes and designs are available on
the market.
02 Baking Trays
Basic baking trays are essential for baking. There
are also a variety of baking trays that come with
a variety of shapes and moulds, including those
used for madelines and cakes.
03 Cookie Cutters
Cookie cutters are perfect for creating identical
shapes of dough in large quantity, and often
add that cute factor by providing certain shapes
and designs.
04 Cooking String
Food-grade cotton strings can be safely used for
decoration or cooking without imparting any
flavour or residue in your food.
05 Digital Kitchen Weighing Scale
Another handy tool to have, the digital kitchen
scale helps to ensure accuracy in the ingredients
with every recipe. It is recommended to invest
in one that provides a accurate margin, at least
one decimal place in grams measurements for a
precise measurement.
06 Hand Mixer
A hand mixer is extremely helpful when you
need to whip a large batter or whisk items such
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