Introduction
Are you looking for a healthy way to lose the extra weight? Are you searching for a diet that will also improve your overall health and appearance? If that's the case, your search ends here. We have the best diet for you to follow one known as the Whole30 diet.
The Whole30 diet has gained in popularity in recent years as more people choose to follow it every year. If you want to find out a bit more about this special, healthy diet, we have the details you need. Here is what you need to know about the Whole30 diet.
The Whole30 diet will help you lose weight quickly and offer you other health benefits as well. For example, this diet can increase your energy levels, improve your immune system, aid any digestive issues you may have, and improve the balance of your hormone levels. This diet will change the way you live your life and see your body, which is a terrific proposition.
Here are some of the foods that you cannot eat on the Whole30 diet. If you are on the Whole30 diet, you are not allowed to consume any dairy products, except clarified butter. In addition, you cant consume any grains, alcohol, legumes, sweeteners (including artificial sweeteners), or junk food. On the other hand, you are allowed to eat vegetables, fruits, meat, poultry, seafood, eggs, seeds, and healthy oils.
You will be able to make some tasty dishes with the ingredients you are allowed to eat on the Whole30. To this end, we offer this cookbook. Below, you will discover the best and most delicious Whole30 recipes to make for yourself and your family. Check out this recipe collection and see what we mean. Start the Whole30 diet today and enjoy your transformation.
Whole30 Breakfast Recipes
Breakfast Bowl with Sweet Potatoes
Preparation time: 10 minutes
Cooking time: 15 minutes
Servings:
Ingredients:
- 1 zucchini, spiralized
- 2 tablespoons water
- Salt and ground black pepper, to taste
- cup extra virgin olive oil
- avocado
- 2 eggs
- 2 tablespoons green onions, chopped
- 2 garlic cloves, peeled and chopped
- 2 sweet potatoes, peeled and chopped
Directions:
Heat up a pan with the 2 tablespoons olive oil over medium-high heat, add the potatoes, stir, and cook for 8 minutes. In a food processor, mix the avocado with the 2 tablespoons oil, garlic, water, salt, and pepper and blend well. Put the zucchini noodles in a bowl, add the avocado cream and sweet potatoes and toss to coat. Heat up the pan again, crack eggs, cook until they are done, and transfer to zucchini noodles mix. Add more salt and pepper, sprinkle with the green onions, and serve.
Nutrition: Calories - 93, Fat - 3, Fiber - 3, Carbs - 11, Protein 4
Breakfast Porridge
Preparation time: 7 hours
Cooking time: 7 minutes
Servings:
Ingredients:
- cup raw walnuts
- cup raw almonds
- cup raw cashews
- cup coconut flakes
- 1 egg yolk
- 1 banana, peeled and chopped
- 1 tablespoon clarified butter
- A pinch of nutmeg
- 1 apple, peeled and chopped
- 14 ounces canned pure coconut milk
- 2 teaspoons vanilla extract
- cup raisins
- A pinch of salt
- 2 teaspoons ground cinnamon
Directions:
Put the almonds, cashews, walnuts and coconut flakes in a bowl, add the filtered water to cover, add a pinch of salt, cover, and set aside for 7 hours. Drain the nuts and coconut flakes and put them in a food processor. Add the egg yolk and banana and pulse well. Heat up a pan with the clarified butter over medium heat, add the apples and nutmeg, stir, and cook for 2 minutes. Add the vanilla, raisins, coconut milk, cinnamon, and nut mix, stir well, bring to a simmer, cook for 5 minutes, divide into bowls, and serve.
Nutrition: Calories - 100, Fat - 2, Fiber - 1, Carbs - 2, Protein - 2
Breakfast Bowl with Fruit
Preparation time: 10 minutes
Cooking time: 7 minutes
Servings:
Ingredients:
- 2 eggs
- 1 teaspoon vanilla extract
- 1 banana
- green apple, sliced
- 2 tablespoons dried coconut flakes
- 2 tablespoons almond butter
- Coconut oil
- 1 teaspoon ground cinnamon
Directions:
Put the eggs in a bowl and whisk them. Mash the banana and add to the eggs. Add the vanilla and stir everything. Heat up a pan brushed with the coconut oil over medium heat, add the eggs mixture and cook until eggs are done, stirring often. Transfer to a plate, add the apple on the side, top with the almond butter, cinnamon, and coconut flakes, and serve.
Nutrition: Calories - 120, Fat - 3, Fiber - 1, Carbs - 4, Protein - 6
Breakfast Salad
Preparation time: 10 minutes
Cooking time: 15 minutes
Servings:
Ingredients:
- 9 eggs, hard boiled, peeled and each cut into 8 pieces
- 1 pound breakfast pork sausage
- 3 cups cherry tomatoes, cut in half
- 2 avocados, pitted, peeled, and chopped
- cup onion, chopped
- cup fresh cilantro, chopped
- Juice from 2 lemons
- Salt and ground black pepper, to taste
Directions:
Remove the casings from sausage, stir the meat, and shape into small meatballs. Heat up a pan over medium-high heat, add the meatballs, cook until they brown on all sides, transfer to a plate, and let them cool briefly. In a salad bowl, mix the meatballs with the eggs, onion, tomatoes, avocado, salt, pepper, cilantro, and lemon juice, and serve.
Nutrition: Calories - 120, Fat - 4, Fiber - 0.5, Carbs - 4, Protein - 10
Breakfast Pudding
Preparation time: 30 minutes
Cooking time: 0 minutes
Servings:
Ingredients:
- 2 tablespoons chia seeds
- 2 bananas, peeled and chopped
- 1 cup water
- 1 cup coconut milk
- A pinch of salt
- teaspoon ground cinnamon
Directions:
In a jar, mix the chia seeds with the water, cover, shake well, and set aside for 30 minutes. In a food processor, mix the coconut milk with the bananas and pulse very well. Transfer this mixture to a bowl, add the chia seeds, cinnamon and a pinch of salt, stir and serve cold.
Nutrition: Calories - 132, Fat - 9, Fiber - 3 Carbs 12, Protein - 2.2
Zucchini with Banana
Preparation time: 10 minutes
Cooking time: 10 minutes
Servings:
Ingredients:
- cup vanilla almond milk
- cup egg whites
- 1 tablespoons flaxseed, ground
- 1 zucchini, grated
- 1 small banana, peeled and mashed
- teaspoon ground cinnamon
Directions:
In a bowl, mix the zucchini with the banana, stir, and set aside. Heat up a pan over medium heat, add the milk and egg whites, and stir well. Add the flaxseeds, stir, and cook for 2 minutes. Add the zucchini mixture, stir, and cook until the mixture thickens a bit. Add the cinnamon, stir, reduce heat to low, and cook for 3 minutes. Transfer to a bowl, and serve and serve.
Nutrition: Calories - 100, Fat - 1, Fiber - 2, Carbs - 0.6, Protein - 4
Banana and Blueberry Breakfast Salad
Preparation time: 5 minutes
Cooking time: 0 minutes
Servings:
Ingredients:
- cup raw cashews
- cup blueberries
- 1 banana, peeled and sliced
- 1 tablespoon almond butter
- A pinch of ground cinnamon
- A pinch of coconut flakes
Directions:
In a bowl, mix the banana slices with the cashews and blueberries and toss. Add the cinnamon, coconut flakes, and almond butter, stir gently and serve.