Vicky Jones - Beans, Peas & Everything In Between: More than 60 delicious, nutritious recipes for legumes from around the globe

Designer Barbara Ziga

Commissioning Editor Nathan Joyce

Head of Production Patricia Harrington

Art Director Leslie Harrington

Editorial Director Julia Charles

Publisher Cindy Richards

Indexer Hilary Bird

Prop Stylist Linda Berlin

Food Stylist Rosie Reynolds

Cover Illustrator Lucia Catellani

Originally published in 2015

as Out of the Pod.

This revised edition published in 2022

by Ryland Peters & Small

2021 Jockeys Fields

London WC1R 4BW

and

341 E 116th St

New York

NY 10029

www.rylandpeters.com

Text Vicky Jones 2015, 2022

Design and photographs Ryland Peters & Small 2015, 2022

Illustration Lucia Catellani 2022

ISBN: 978-1-78879-444-2

eISBN: 978-1-78879-484-8

10 9 8 7 6 5 4 3 2 1

The authors moral rights have been asserted. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means electronic, mechanical, photocopying or otherwise, without the prior permission of the publisher.

A CIP record for this book is available from the British Library.

US Library of Congress Cataloging-in-Publication data has been applied for.

Printed and bound in China

Notes

All references to fava beans in these recipes refer to split dried fava (dried fava beans). However, as the US English term fava also refers to fresh broad beans, not dried ones, this may lead to confusion. The only recipe in the book containing fresh broad beans is Broad Bean Soup for Springtime (see ). Furthermore, fava beans should not be confused with Greek fava, which is made from dried split peas.

Both British (Metric) and American (Imperial plus US cups) are included in these recipes for your convenience, however it is important to work with one set of measurements and not alternate between the two within a recipe.

All spoon measurements are level, unless otherwise specified.

All herbs used in these recipes are fresh, unless otherwise specified.

All eggs are medium (UK) or large (US), unless specified as large, in which case US extra-large should be used.

When a recipe calls for the grated zest of citrus fruit, buy unwaxed fruit and wash well before using. If you can only find treated fruit, scrub well in warm soapy water before using.

Ovens should be preheated to the specified temperatures. We recommend using an oven thermometer. If using a fan-assisted oven, adjust temperatures according to the manufacturers instructions.