Debbie Moose - Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
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- Book:Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
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Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast: summary, description and annotation
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In ninety-six dishes, Moose shows how to prepare North Carolina fish and shellfishfreshwater, saltwater, wild-caught, and farmedin both classic southern and inventive, contemporary ways. The books Best Basics section provides a much needed one-stop resource for confident selection, preparation, and storage, and the Think Seasonal section offers a comprehensive list with descriptions and peak availability of North Carolina fish and shellfish. Recipes include suggestions for appropriate alternate fish or shellfishthe idea is to try new varieties in season and support local fisheries. And, as Moose explains, dock-to-door services and local seafood organizations are making sourcing easier for home cooks.
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Sunburst Trout Farm
Cooking North Carolina Fish and Shellfish
FROM MOUNTAINS TO COAST
DEBBIE MOOSE
The University of North Carolina Press CHAPEL HILL
Publication of this book was supported in part by a generous gift from Cyndy and John OHara.
Text 2018 Debbie Moose
Food photography 2018 Juli Leonard
All rights reserved
Manufactured in the United States of America
Designed by Kimberly Bryant and set in Whitman by Rebecca Evans
The University of North Carolina Press has been a member of the Green Press Initiative since 2003.
Cover illustration: Rainbow trout, Studioimagen73/istockphoto.com; oysters, Jag-cz/stock.adobe.com. Seasonal icons MaewChansilpa/istockphoto.com.
Library of Congress Cataloging-in-Publication Data
Names: Moose, Debbie, author.
Title: Carolina catch : cooking North Carolina fish and shellfish from mountains to coast / Debbie Moose.
Description: Chapel Hill : The University of North Carolina Press, [2018] | Includes index.
Identifiers: LCCN 2017044385 | ISBN 9781469640501 (cloth : alk. paper) | ISBN 9781469640518 (ebook)
Subjects: LCSH : Cooking (Seafood)North Carolina.
Classification: LCC TX 747 . M 775 2018 | DDC 641.6/92dc23 LC record available at https://lccn.loc.gov/2017044385
To Rob, whos never shellfish and sometimes a little fishy
And to the people who work every day to bring the states abundant fish and shellfish to our tables
Profiles
Dewey Hemilright, Wanchese,
Educating, Advocating, Protecting
Atlantic Caviar and Sturgeon, Happy Valley,
Raising Carolina Caviar
Locals Seafood, Salty Catch, Walking Fish,
Getting the Catch to the People
Sunburst Trout Farms, Waynesville,
Seven Decades of a Fishy Family Business
Hardy Plyler, Ocracoke Island,
Saving the Community Fish House
N.C. Catch,
Working for Watermen
Locals Seafood
Locals Seafood
Celebrate the Bounty from the States Waters, and Learn What You Can Do to Help Sustain It (Hint: Eat It!)
North Carolina is a very fishy state. It ranks near the top of coastal states in the number of fish species caught. Inland streams, ponds, and rivers increase the abundance. Aquaculture adds to the offerings with farmed trout, oysters, and even caviar. Whether you catch your own or prefer to drop a line in a well-stocked fish market, choices abound from the coast to the mountains.
For the first eighteen years of my life, I encountered fish primarily in stick form, which my mother regularly plopped on the dinner table.
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