Tom Kerridge - Real Life Recipes: Recipes that work hard so you dont have to
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- Book:Real Life Recipes: Recipes that work hard so you dont have to
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- Year:2022
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Real Life Recipes: Recipes that work hard so you dont have to: summary, description and annotation
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Recipes that work hard so you dont have to
Michelin-star chef Tom Kerridge is here to make your lunch, tea and weekends taste like you want them to, even if you dont have much time or headspace. From quick tasty meals that you can rustle up on a weeknight to massively lush Sunday lunch, its all here.
Get stuck in to proper tasty food like Cheddar and chutney sausage rolls, Crispy-skin mustard chicken, Smoky beef and bean pie, Creamy mushroom and sage lasagne, Pork pot roast, and Self-saucing cherry and chocolate pudding. Theres no faffing about here, just great recipes from a professional chef who can dish up the best flavours you never imagined from normal ingredients and classic British food, time after time.
I hope this book will mean theres one less thing on your list to stress about. Just get stuck in and enjoy the madness. And I really dont care if you have a bottle of brown sauce or ketchup on the table. Ill let you into a secret you might not see on Instagram: I often do too. TOM KERRIDGE
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This book is dedicated to anyone that lives in real life. Everyones real life is different and most people dont live in the lifestyle world that gets presented in magazines, social media or television, but wouldnt we all like to! So its dedicated to pretty much all of us, but most especially Bef and Acey: sorry we dont really live in the house on the telly, ha ha!
Flexible ideas for creating something quick and tasty, because a proper lunch is the reset button for the rest of your day.Dinnertime recipes to make you feel good when life gets busy, and answer the eternal question: whats for tea?Dishes that are all about remembering how to enjoy the process of cooking again. Put in a bit of effort to show you care!Making treats is creative and good fun and the end result always tastes so much better than anything you can buy.
Keeping it realI want this to be the book you look to for inspiration, for meals that feel realistic and fit in with your life. We all have a lot going on these days, juggling work and family with seeing friends and making time for all the things we enjoy. Because of this, it can be easy to get into the routine of cooking the same few dishes each week, while on social media it seems as though other people are entertaining friends with three-course dinners on a Tuesday night! I know that real life tends to be messier and more spontaneous than that, and I want the recipes in this book to reflect the reality of our lives today. It also means Im not always around to eat tea with my son Acey, so when I am at home in the week or at weekends, I make it a priority to do some cooking with him (a cheesy omelette or easy pasta dish, or we might make a cake). Not eating as a family every night is a common scenario for lots of working parents with young children we need to be honest about this and recognise that theres nothing wrong with it. All it means is that its up to us to make the times we arearound count. Like most children, Acey will go through phases of absolutely loving eating something and then change his mind and say he doesnt like it halfway through cooking it. And I have the same problem as every other parent; it doesnt matter who their dad is getting kids to eat vegetables is a nightmare! So, we cook things that will engage him and help him understand where food comes from.On a Sunday, I often do a big roast or slow-cooked stew, and thats when we all get together and spend some proper time as a family or with friends. I love planting the seed in peoples minds by saying, Right, tomorrow were having beef stew, and getting everyone excited about what were going to be eating. Theres nothing better than filling the house with the delicious smells of whatever it is youre cooking. At the same time, please dont put any pressure on yourself to try to live a picture-perfect lifestyle if thats not your reality. Trust me, its few peoples reality! And I really dont care if you have a bottle of brown sauce or ketchup on the table at teatime either. Ill let you into a secret you might not see on my own social media: I often cant resist a good dollop of brown sauce too!Although I would love it if we could all spend an hour or two wandering around a fruit and veg market each day, and visit the butchers or fishmongers, most people tend to do a big supermarket shop once a week to stock up on the basics chicken, fish, mince, a bit of fruit and veg, a few tins for the cupboard, pasta and rice, some extras for the freezer.I completely understand the ease of doing an online shop in your lunch break to arrive at 9pm the next day. I really dont think convenience should be seen as a bad word. Its about streamlining, systemising and making your life more efficient. We all want to be happier and healthier, and if doing an online shop can help you get a better work-life balance then Im all for it.Through quick ways to add maximum flavour and clever hacks in the kitchen, I want to share with you how to make the most of your supermarket staples.The four chapters in this book reflect how I think most of us really cook. In the Lunch chapter, for example, there are ideas for quick, tasty meals you can rustle up in between video calls if you find yourself working from home. Many of these can also be scaled up for the weekend if you are feeding a crowd, or packed up for later if youre heading out to the office.The biggest chapter is Tea because I know that this is what most people find the trickiest. These recipes mostly use basic ingredients from your regular weekly shop, with a few extras you can pick up on the way home or add to your shopping list next time, to give your dinner a fresh spin and make it feel a bit more special. And because time is sometimes tight, lots of these recipes can be served up in half an hour.Font size:
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