Samantha Michaels - Kids Recipes Book: 70 of the Best Ever Lunch Recipes That All Kids Will Eat...Revealed!

Pinch the crescent rollsinto 4 triangles on a cookie sheet. Layer each triangle with mozzarella cheeseand 6 slices of pepperoni. Then roll tightly lengthwise, slice into at least 4pieces. Bake for around 12 minutes or until golden brown. Serve with the pizzasauce. Chicken Quesadillas Ingredients 1 pound diced chicken 1 packet fajita seasoning 1 tablespoon vegetable oil 2 chopped green bell peppers 2 chopped red bell peppers 1 chopped onion 10 flour tortillas 8 oz shredded Cheddar cheese 1 tablespoon bacon bits 8 oz shredded Monterey Jack cheese Preparation Preheat the broiler. Chicken Quesadillas Ingredients 1 pound diced chicken 1 packet fajita seasoning 1 tablespoon vegetable oil 2 chopped green bell peppers 2 chopped red bell peppers 1 chopped onion 10 flour tortillas 8 oz shredded Cheddar cheese 1 tablespoon bacon bits 8 oz shredded Monterey Jack cheese Preparation Preheat the broiler.

Grease a cookie or baking sheet. Toss thechicken with fajita seasoning and spread on a baking sheet. Place under thebroiler and cook until the chicken is no longer pink in the center around 5minutes. Preheat oven to 350 degrees Fahrenheit. Heat oil in a saucepan overmedium heat, add the peppers, chicken, and onion. Cook and stir until theveggies are soft around 10 minutes.

Layer half the tortilla with the chickenmixture, sprinkle with Cheddar Cheese, Monterey Jack cheese, and bacon bits.Bake for 10 minutes or until cheese has melted. Makes 20 servings. Breaded Chicken Fingers Ingredients 12 boneless chicken breast halves (cut into 1/2 inch strips) 2 eggs 2 cups buttermilk 3 tsp garlic powder 2 cups all-purpose flour 2 cups seasoned bread crumbs 2 tsp salt 2 tsp baking powder Oil for frying Preparation Put the strips of chicken in a plastic resealable bag. In a bowl,blend the garlic powder, buttermilk, and eggs. Pour this mixture into the bagwith the chicken. Refrigerate for at least 2 hours.

In another bag, blend thebread crumbs, flour, baking powder, and salt. Take the chicken out of therefrigerator, drain, and place in the bag with the flour mixture. Shake to coat.Heat oil in a skillet to 375 degrees Fahrenheit. Place the chicken in the oiland cook until golden brown and juice runs clean. Drain on paper towels. Apple Toast Ingredients 1 tablespoon butter 4 slices white bread 1 tablespoon cinnamon 1 sliced apple Preparation Preheat oven to broil. Apple Toast Ingredients 1 tablespoon butter 4 slices white bread 1 tablespoon cinnamon 1 sliced apple Preparation Preheat oven to broil.

Spread butter on one side of the bread. Putapple slices on the butter, sprinkle with cinnamon, and place the bread on acookie sheet. Place in oven and broil around 2 minutes. Makes 4 servings. Pigs in a Blanket Ingredients 16 hot dogs 16 slices cheese 2 packages refrigerated biscuits Preparation Preheat oven to 350 degrees Fahrenheit. Wrap cheese around each hotdog, then wrap a biscuit around the hot dog and cheese.

Place on a cookie sheetwith the seam side down. Bake for 10 to 15 minutes until brown. Makes 12servings. Fair Corn Dogs Ingredients 1 quart oil for deep frying 1 cup all-purpose flour 2/3 cup yellow cornmeal 1/4 cup white sugar 1 1/2 tsp s baking powder 1 tsp salt 2 tablespoons bacon drippings 1 egg, beaten 1 1/4 cups buttermilk 1/2 tsp baking soda 2 pounds hot dogs Wooden sticks Preparation Heat oil in a deep fryer or large pot to 365 degrees Fahrenheit. Ina bowl, blend the flour, sugar, cornmeal, baking powder, and salt. Stir in thebaking drippings.

Create a well in the flour mixture and add the buttermilk,baking soda, and beaten egg. Blend until smooth. Pat the hot dogs with papertowels or the batter will not stick to them. Dip one hot dog at a time in thebatter, be sure to shake off any excess. Deep fry until golden brown. Drain onpaper towels.

Makes 20 corn dogs. Macaroni and Cheese Ingredients 1 8 oz package elbow macaroni 5 tablespoons butter 5 tablespoons all-purpose flour 1 quart warm milk Salt and pepper to taste 1/4 pound cubed ham 5 oz cubed Cheddar cheese 5 oz cubed mozzarella cheese 5 oz cubed Monterey Jack cheese Paprika to taste Preparation Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 inch bakingdish. Cook pasta as directed on the package until al dente, drain, and setaside. In a pan, melt the butter, add the flour and cook for 1 to 2 minutesstirring constantly using a whisk. Add the milk slowly while whisking to make awhite sauce.

Bring to a boil, reduce heat, and simmer. Add the salt and pepperand continue to stir until the sauce thickens. Remove from heat and stir in thecheeses and ham. Add the pasta and blend well. Pour into the baking dish.Sprinkle with paprika. Bake 45 to 60 minutes until top is crispy.

Makes 6 servings. Grilled Ham & Cheese Sandwiches Ingredients 8 slices white bread 6 tablespoons butter, divided 4 slices of honey ham 4 slices Cheddar cheese Butter for spreading Preparation Preheat skillet. Spread butter on side of the sliced bread. Place thebread butter side down in the skillet, place one slice of cheese and one sliceof ham on this slice of bread. Butter another slice of bread and place on topof the ham. Grill until brown and flip over.

Grill until cheese has melted andthe bread is lightly toasted. Repeat to create more sandwiches. Makes 4servings. Grilled Cheese and Peanut Butter Sandwich Ingredients 4 slices bread 4 tablespoons peanut butter 2 slice2 Cheddar cheese Butter for spreading Heat a skillet. Spread butter on one slice of bread and place inskillet. Place a slice of cheese on the slice of bread in the skillet.

Spreadpeanut butter on another slice of bread and place on the bread in the skillet.Fry until golden brown and the cheese is melted around 3 to 5 minutes. Repeat forother sandwiches. Makes 2 sandwiches. Peanut Butter and Honey Sandwich Ingredients 4 tablespoons peanut butter 2 tsp honey 2 tsp butter 4 slices bread Preparation In a bowl, stir the honey, butter, and peanut butter until smooth.Spread on 1 slice of bread and top with another slice of bread. Repeat. Cinnamon-Raisin Peanut Butter Sandwich Ingredients 1/2 cup peanut butter 2 tablespoons honey 1 tsp ground cinnamon 4 tablespoons raisins 8 slices bread Preparation In a bowl, combine the cinnamon, honey, and peanut butter. Cinnamon-Raisin Peanut Butter Sandwich