Michaels - Kids Recipes 70 Of The Best Ever Big Book Of Recipes That All Kids Love....Revealed!
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- Book:Kids Recipes 70 Of The Best Ever Big Book Of Recipes That All Kids Love....Revealed!
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70 Of The Best Ever Big Book Of Healthy Recipes That All Kids Love.Revealed! MORE 70 BEST EVER RECIPES EBOOKS REVEALED AT MY AUTHOR PAGE:- CLICK HERE TO ACCESS THEM NOW
| Introduction ...................................... ................ ................ Apple, Oatmeal, & Date Muffins ............... .................................... .................. .............................. ........................... .................................... .................................. .................................. Chapter 2 Cereals .................................... .................................... ................................. ..................................... ............................................... ........................... ......................... ......................... Chapter 3 Biscuits/Breads/Cakes ................................. .............................. ......................... ................ ..................................... ...................................... .................... .................. ........................ ........................ Chapter 4 Pastries ......................................... ....................................... .............................. .......................................... ......................... ............................ .................................... .................................... Chapter 5 Smoothies ..................................... ................. | ................... .............. ........................ ............. ................... ....... ....... Chapter 6 - Wraps/Sandwiches ............................... ........................ .................... .......................... ................................ ........................................ ........... ....................... ....................... Chapter 7 Pancakes/Waffles ............................ ............................. ......................... ........................ ..................... ....................... ....................... Angel Food Cake French Toast .......... Chapter 8- Breakfast Casseroles Ham and Hash Brown Casserole ........ .................... ............................. ........................... ................ .............. .............................. |
| Ingredients 3 tablespoons almonds 2 tablespoons all purpose flour cup all purpose flour 2 tablespoons brown sugar cup brown sugar 3 tsp grated orange zest tsp salt 2 tablespoons canola oil cup canola oil 1 cup whole wheat flour 2 tsp baking powder 1 tsp baking soda cup buttermilk cup orange juice 1 egg 1 tsp vanilla extract 1 cups strawberries |  |
| Ingredients 3 tablespoons almonds 2 tablespoons all purpose flour cup all purpose flour 2 tablespoons brown sugar cup brown sugar 3 tsp grated orange zest tsp salt 2 tablespoons canola oil cup canola oil 1 cup whole wheat flour 2 tsp baking powder 1 tsp baking soda cup buttermilk cup orange juice 1 egg 1 tsp vanilla extract 1 cups strawberries | |
Grease a 12 cup muffin pan. In a food processor, process 2 tablespoons all purpose flour, 2 tablespoons brown sugar, almonds, 1 tsp orange zest, and tsp salt. Place in a bowl and drizzle with 2 tablespoons of oil and stir. Whisk the rest of the flours, baking powder, baking soda, and salt in a large bowl. In another bowl, whisk the rest of the brown sugar with 2 tsp orange zest, cup buttermilk, orange juice, vanilla extract, and egg until well blended. Create a well in the dry ingredients and add the egg mixture, stir until well blended.
Add the strawberries, stir. Add the batter to the muffin pan, sprinkle with the almond topping, pressing gently. Bake for 18 to 20 minutes until golden brown. Makes 12 muffins.
| Ingredients 3 mashed bananas 1 cup all purpose flour 3/4 cup oat flour 3/4 cup natural brown sugar 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 egg 1/4 cup coconut oil 3/4 cup plain yogurt 1 tsp vanilla extract 3/4 cup chocolate chips |  |
In another bowl, using a mixer, blend coconut oil, egg, vanilla extract, banana, and yogurt. Mix on medium speed until well blended. Add the flour mixture and chocolate chips. Stir until blended. Grease the muffin pans. Fill the cups with about 1/3 cup batter.
Bake for 22 to 25 minutes or until toothpick inserted in the center comes out clean. Makes 16 muffins.
| Ingredients 3 cups quick cooking oats 3 cups all purpose flour 3 tsp baking powder 1 tsp baking soda 1 tsp salt 6 tbsp sugar 1 cup chopped dates 1 cup chopped pecans 4 eggs cup canola oil 2 1/2 cups buttermilk 2 tbsp molasses 4 tsp vanilla 2 cups peeled and grated apples |  |
In another bowl, blend the canola oil, eggs, molasses, vanilla extract, and buttermilk. When mixed well, fold in the apples. Pour the wet ingredients over the dry ingredients and mix until moistened. Divide the batter into 36 muffin cups. Bake 20 minutes or until toothpick inserted into the center comes out clean.
| Ingredients 1 box yellow cake mix 1/2 cup brown sugar 2 tsp cinnamon 1/2 cup melted butter 4 oz softened cream cheese 3 tablespoons milk 2 eggs 1 cup caramel bits |  |
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