Lucas Neill - Tasting The United States 365

Tasting The United States 365

Take A Tasty Tour Of America, With 365 Best U.S Recipes From All 50 States!

(Tasting The United States - Volume 1)

Lucas Neill

Copyright: Published in the United States by Lucas Neill / LUCAS NEILL

Published on October 31, 2018

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Contents

Introduction

***

The culinary scene in the United States has never been passive. In my 25 years of experience in cooking and writing, its always been dynamic and active. Nowadays, the American food culture has become more interesting and livelier. We enthusiastically read food magazines, cookbooks, and cooking columns. We buy the fresher, tasty, and more varied food items in supermarkets. We buy local produce from farmers' markets is an exciting change that has become widespread now. Lastly, we always go for the best ingredients available, such as free-range chickens, stone-ground flours and meals, fragrant fresh herbs, and extra virgin olive oils.

For this American cookbook series , I explored the food cultures in Asia, the Caribbean, Europe, Latin America, and North Africa. I had much interest in the so-called exotic cuisines that were quickly becoming popular. Americans were searching outside the country for inspiration and sustenance, and this curiosity was really something worth supporting. It was an awesome experience traveling the world, sampling new dishes and picking up ideas, and then trying out all I had gathered back home right in my own kitchen. Soon after I was done writing the American cookbook series , I looked inward with a newfound passion for local American foods. I felt a spark burning while I was starting my book tour in the Pacific Northwest. Maybe the colorful Pacific oysters in the Pike Place Market in Seattle had to do with it. Or perhaps, it was the season's first Copper River salmon, grilled to perfection and paired with an Oregon Pinot Noir thats flowery and fruity. Or it could be my first time to sample caramelized Kasu cod at Seattle's Dahlia Lounge. I can't tell for sure. All I knew was that I had to begin writing the U.S Cookbook. You are handling the book Tasting the United States - Take a Tasty Tour of America, With 365 Best U.S Recipes from All 50 States!

Excited as I was to go back home, my desire for traveling to find more ideas grew stronger. I wished to have more trips so that I could taste the food offerings in every place's fine-dining restaurants, diners, inns, and luncheonettes. I wished to see for myself the harvest of grains, fish, veggies, and fruits, as well as to join the celebration of these harvests at county fairs and local festivals. In the process, I wished to find remarkable home-cooked food and meet some talented yet unknown home cooks. Throughout the next three years, my research adventures took me from Maine to the Florida Panhandle, from Chesapeake Bay crab cakes to crab Louis on San Francisco's Fisherman's Wharf where I had a buffalo dish in South Dakota, and wild boar in Texas hill country. I fished the icy Gulf of Alaska and visited the pineapple groves in Hawaii, looking for the oldest and newest, most authentic, boldest, and of course, the best American dishes.

You also see more different types of American recipes such as:

• Cajun Cookbook
• Hawaii Cookbook
• The Southern Cookbook
• Tex-Mex Cookbook
• Texas Cookbook
• ...

Thank you for choosing Tasting the United States . I really hope that each book in the series will be always your best friend in your little kitchen.

Lets live happily and have a tasty tour to America!

Enjoy each page of the book,

Chapter 1: Alabama

***

1. Ambrosia Salad II
   

"This is my mom's favorite salad. My grandmother always made it during the holidays in Alabama."

Serving: 12 | Prep: 15 m | Cook: 1 h | Ready in: 1 h 15 m

Ingredients

• 1 (11 ounce) can mandarin oranges

• 1 (8 ounce) can crushed pineapple, drained
• 3 bananas, sliced
• 2 cups flaked coconut
• 2 cups miniature marshmallows
• 1 cup pecan pieces
• 1 (16 ounce) container frozen whipped topping, thawed
• 1 cup maraschino cherries

Direction

• In a large bowl, combine mandarin oranges, crushed pineapple, bananas, coconut, marshmallows, and pecan pieces. Fold in whipped topping. Garnish with maraschino cherries. Chill for 1 hour or overnight.

Nutrition Information

• Calories: 344 calories
• Total Fat: 20.2 g
• Cholesterol: 0 mg
• Sodium: 57 mg
• Total Carbohydrate: 41.5 g
• Protein: 2.4 g

1. Daves North Alabama White BBQ Sauce
   

"A great take on a north Alabama favorite: Big Bob Gibson's white sauce. This may not be exactly like it, but it is about as close as I have been able to get it. You can substitute apple cider vinegar for the white vinegar, if desired."