Thompson - Wow! 1001 Homemade Sandwich Recipes: The Highest Rated Homemade Sandwich Cookbook You Should Read

Wow! 1001 Homemade Sandwich Recipes (Wow! 1001 HomemadeSandwich Recipes - Volume 1) Mary Thompson Copyright: Published in the United States by Mary Thompson/ MARYTHOMPSON Published on October, 01 2020 All rights reserved. No part of this publication may be reproduced, stored in retrieval system, copied in any form or by any means, electronic, mechanical, photocopying, recording or otherwise transmitted without written permission from the publisher. Please do not participate in or encourage piracy of this material in any way. You must not circulate this book in any format. MARY THOMPSON does not control or direct users actions and is not responsible for the information or content shared, harm and/or actions of the book readers. In accordance with the U.S.

Copyright Act of 1976, the scanning, uploading and electronic sharing of any part of this book without the permission of the publisher constitute unlawful piracy and theft of the authors intellectual property. If you would like to use material from the book (other than just simply for reviewing the book), prior permission must be obtained by contacting the author at author@persimmonrecipes.com Thank you for your support of the authors rights. Awesome Gift: FREE PDFA Full of RECIPE PHOTOSFollow the instructions at the end to receive this eBookFREE! (eBook PDF)ContentChapter 1: Cheese SandwichRecipes *** Apple And Cheddar French ToastSandwichServing: 2 | Prep: 15mins | Cook: 10mins | Ready in:Ingredients 2 eggs 1 1/2 tablespoons milk 1 teaspoon herbes de Provence, or to taste 4 slices day-old artisan-style bread 2 tablespoons butter 1 cup fresh spinach, or to taste 1/2 Granny Smith apple, cored and thinly sliced 4 slices Cheddar cheese, or to taste Direction In a bowl, whisk the herbes de Provence, milk, and eggs until smooth. Soak a slice of bread evenly by dipping it into the egg mixture. In a skillet, melt the butter over medium heat. Cook the dipped bread for 1-2 minutes until slightly browned.

Place the cooked bread into a paper towel-lined plate. Repeat dipping the remaining slices of bread into the egg mixture and cook each into the skillet. In the same skillet, cook and stir spinach over medium heat for 2-3 minutes until wilted. Arrange the spinach on top of the 2 slices of French toast. Top the spinach with Cheddar cheese and apple slices. Nutrition Information Calories: 559 calories; Total Fat: 37.2 Sodium: 861 Total Carbohydrate: 31.8 Cholesterol: 277 Protein: 25.3 Avocado And Bacon Grilled CheeseServing: 1 | Prep: 10mins | Cook: 4mins | Ready in:Ingredients 1/4 avocado 1 tablespoon lemon juice 1 tablespoon BelGioioso Mascarpone cheese or butter 2 slices sourdough bread 2 slices BelGioioso Fontina cheese 2 slices cooked bacon Direction Heat a skillet or griddle over medium heat. Nutrition Information Calories: 559 calories; Total Fat: 37.2 Sodium: 861 Total Carbohydrate: 31.8 Cholesterol: 277 Protein: 25.3 Avocado And Bacon Grilled CheeseServing: 1 | Prep: 10mins | Cook: 4mins | Ready in:Ingredients 1/4 avocado 1 tablespoon lemon juice 1 tablespoon BelGioioso Mascarpone cheese or butter 2 slices sourdough bread 2 slices BelGioioso Fontina cheese 2 slices cooked bacon Direction Heat a skillet or griddle over medium heat.

Chop the avocado quarter into 3 pieces, put them in a bowl and then use lemon juice to coat. Onto one side of every slice of bread, spread Mascarpone. Onto a slice of bread, spread bacon, slices of avocado, one slice of Fontina, and the Fontina remaining. Lay another slice of bread on top. In the skillet, put the sandwich and let to cook for about 2 to 4 minutes on each side until the cheese has melted and the bread turns golden brown. Nutrition Information Calories: 374 calories; Total Fat: 21 Sodium: 807 Total Carbohydrate: 29.7 Cholesterol: 58 Protein: 18.4 Bacon Jack Chicken SandwichServing: 4 | Prep: 5mins | Cook: 20mins | Ready in:Ingredients 8 slices bacon 4 skinless, boneless chicken breast halves 2 teaspoons poultry seasoning 4 slices pepperjack cheese 4 hamburger buns, split 4 leaves of lettuce 4 slices tomato 1/2 cup thinly sliced onions 12 slices dill pickle Direction Set the grill over medium heat.

In the meantime, set the large skillet over medium-high heat. Add the bacon and cook both sides until browned. Remove the bacon from the pan and place it on paper towels, drain. Rub the chicken pieces with the poultry seasoning. Place the chicken onto the grill and cook each side for 6 minutes until the center is no longer pink. Place 2 bacon slices and 1 pepper jack cheese slice on top of each chicken.

Grill them for 2-3 more minutes until the cheese has melted. Set each chicken piece on a bun. Place the tomato, lettuce, pickle slices, and onion on top. Serve it together with your favorite condiments. Nutrition Information Calories: 482 calories; Total Fat: 21.9 Sodium: 1166 Total Carbohydrate: 27 Cholesterol: 118 Protein: 41.7 Bacon, Asparagus, And CheeseSandwichesServing: 4 | Prep: 5mins | Cook: 5mins | Ready in:Ingredients 8 slices bacon 1 (10 ounce) can asparagus tips, drained 4 thick slices sourdough bread, lightly toasted 4 slices sharp Cheddar cheese Direction Set oven to broil after adjusting the oven rack to upper position. In case you dont want to use the oven, you may use a toaster oven to cook the sandwiches.

Cook bacon in a big, deep pan on medium heat until it is brown on all sides and crisp. Remove and place on paper towels to drain. Arrange a small quantity of asparagus on a bread slice. Add 2 slices of crisp bacon and a slice of cheese to top. Let it toast under broiler until the cheese melts and starts to bubbles. Nutrition Information Calories: 327 calories; Total Carbohydrate: 22.1 Cholesterol: 50 Protein: 19.4 Total Fat: 18.1 Sodium: 1026 Baguette With Caramelized Onions,Fresh Figs, Arugula, And Goat CheeseServing: 24 | Prep: 30mins | Cook: 43mins | Ready in:Ingredients 2 tablespoons butter 6 onions, thinly sliced 2 tablespoons extra-virgin olive oil 1 pinch salt 16 figs, halved 3 tablespoons superfine sugar 1/2 cup chevre (soft goat cheese) 1/2 cup herbed goat cheese 1 tablespoon milk, or more as needed 1 bunch arugula sea salt and ground black pepper to taste 2 baguettes Direction Put butter in a large skillet and melt over medium-low heat.

Mix olive oil and onion then put them into the skillet. Cook slowly for about 40 minutes till onions get caramelized but the color has not changed to brown. Stir once in a while. Use salt to season and let cool for half an hour. Move the oven rack about 6 inches from the heat source then preheat the broiler of the oven. Spread figs onto a baking sheet, put the cut side up and use sugar to sprinkle.

Grill figs under the broiler for 3-5 minutes till sugar has melted. Let cool. Put milk, herbed goat cheese and chevre together in a small bowl and mix till creamy. Slice baguettes in half lengthwise and spread over lower haves of baguettes with evenly the goat cheese mixture. Put caramelized onions over the goat cheese in a layer then add arugula on top. Chop figs into slices or quarters according to size and put a layer of figs on arugula.

Put the remaining baguette halves on top and use plastic wrap to cover baguettes. Put baguettes in a fridge for 2-3 hours so that flavours can blend together. Cut into slices and serve. Nutrition Information