Lets Have Fun Discovering Disney Princess Recipes
This Cookbook Is Absolutely Enchanting!
By
Gordon Rock
Published by Gordon Rock at Smashwords
Copyright 2020 Gordon Rock
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If youre reading this book and did
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Introduction
In this book you will find two types of recipes. You will find a mix of recipes we have recreate from your favorite Disney movies. Of course, they are associated specifically with Disney princesss movies such as Snow white, Beauty and the beast, Cinderella, The little mermaid, Sleeping beauty, Mulan and more. We will give you the context once we describe each recipe individually. You will be able to transport yourself into the Disney story and explain to your children or for your own information. This might help you set up your table nicely or decorate the serving plates around the appropriate theme.
We will also be sharing recipes that are exciting, which the princesses did not really eat in their movies, but that we feel are princess worthy enough to be included in this book. Perhaps because they are full or sparkles or colors or because they are fancy enough. Being a princess for a day or enjoying a magical meal is all about the imagination.
Now you could turn any of your regular recipes into fairy tale inspired creations. Remember we are just here to help make things easy for you, you can open this book and discover a variety of recipes you can always count on when you wish to prepare a princess themed meal.
There is something magical about princesses, something that is hard to describe until you experience it. That is exactly what we will try to convey with the recipes included in this book. Make it memorable for your little girl and buy her a themed princess dress or at least a tiara. Perhaps all you need is a good cup of tea with your girlfriends, or other princesses to feel like one, on a cold winter day. Then go for it! If you feel like a princess in your warmest and cutest pajamas? More power to you!
Lets bring on these fun recipes and enjoy fully.
The Best Gingerbread Cookies Ever
If you remember correctly, we said we would add on some sparkles on some of our recipes. Here it is! Gingerbread dough transpires Holiday spirit, party, fun and the sprinkles of sugar, have princess written all over them! So, this seems like a winning recipe! Follow our lead! Servings: 18-24
Preparation Time: 45 minutes
Ingredients:
- 1 cup coconut oil (room temperature)
- 2 cups brown sugar
- 3 medium eggs
- 1 cup molasses
- 1 tsp. vanilla
- 4 cups all-purpose flour
- 3 tsp. baking soda
- 2 tsp. baking powder
- Pinch salt,
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 tsp. Ground ginger
Method:
- Preheat the oven to 35 degrees F.
- Grease a baking sheet or cookies sheet and set aside.
- In a large bowl, mix the dry ingredients first: brown sugar, flour, all spices, salt, baking powder and baking soda.
- In a different bowl, mix the wet ingredients: eggs, coconut oil, molasses, vanilla.
- Then pour the wet ingredient into the dry ones and mix very well.
- Then, use your hands to work the dough.
- Use a small glass as a cookie cutter, you should fit about 12 cookies per baking sheet.
- Bake the cookies for about 12 minutes.
- Let them cool down and bake a second batch.
- Enjoy with a cold glass of milk.
Tinas Extra Delicious Gumbo
Who is Tina you may ask? Tina is this gorgeous dark hair, dark skin princess from the Disney movie The princess and the frog. Do not worry no one will be transformed into a frog when eating this Gumbo. You will enjoy the spiciness of it and if you are messy little ladies, I suggest you cover up your nice princess dress while eating this yummy dish.
Servings: 4-5
Preparation Time: 1.5-2 hours
Ingredients:
- 3 Tbsp. all-purpose flour
- 2 tbsp., salted butter
- 1 large chopped yellow onion
- 1 chopped green bell pepper
- 3 chopped celery stalks
- 1 large chopped zucchini
- 5 minced cloves garlic
- pound sliced andouille sausage or Italian sausage, as you prefer
- 1-pound medium uncooked shrimp (deveined and peeled)
- 5 cups vegetables bouillon
- 1 large can of crushed tomatoes
- 2 tbsp. tomato paste
- 1 cup salsa Verde
- Salt, black pepper
- 1 Tbsp. Tabasco sauce
- 1 Tbsp. cayenne pepper
Method:
- First, you must cook the roux. You will use the butter and flour to do so.
- In a large saucepan, melt the butter and add the flour, little by little, stirring constantly. Keep the roux on medium heat and continue to stir for about 20 minutes. Your mixture will become brownish and it is perfect.
- Add next the chopped veggies: pepper, onions, celery, zucchinis and garlic. Cook the vegetables for about 10 minutes.
- Next, its time to add the seasonings and the sausage. Continue stirring and cooking for about 10 minutes.
- Finally add the shrimp and cook until they become pink.
- To finalize the recipe, you do need to add the bouillon and the crushed tomatoes. You will also top it off with the Tabasco sauce.
- Stir all the ingredients very well and keep the gumbo cooking for about an hour on low temperature.
- You obviously want to serve this dish warm. It is delicious on a bed of rice or plain couscous.
Cinderella Yummiest Pumpkin Donuts
Cinderella certainly does not need any introduction. We all know how hard she worked for her evil stepmother and step sisters until she meets her prince charming. Do you remember why she had to come back before midnight? Thats right! The chariot would transform back into a pumpkin! No worries, we have some good use for pumpkin in this recipe. Although donuts might be labeled as junk food, not so fitting for a princess diet, this recipe is overall healthy and certainly yummy.
Servings: 12-16
Preparation Time: 30 minutes
Ingredients:
- 2 cups all-purpose flour
- 1 cup tapioca flour
- 2 Tbsp. baking powder
- Pinch salt
- 1 cup coconut palm sugar
- 2 large eggs
- 1 cup pumpkin puree (from a can)
- cup sour cream
- 2 Tbsp. coconut oil (room temperature)
- tsp. ground nutmeg
- tsp ground cinnamon
- tsp. ground ginger
Method:
- You can decide to deep fry the donuts or bake them.
- If you decide to bake them, preheat the oven to 425 degrees F.
- In our case, we will choose to deep fry the donuts.
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