Gooseberry Patch - Fall, Family & Friends Cookbook

In my whirlwind, fast-paced lifestyle, it is heartwarming to know that I can find comfort and homespun feelings of a slower time by curling up in a comfy chair with a hot steaming cup of tea or spiced cider and my favorite Gooseberry Patch cookbook. I have been a customer since your beginning back in 1984 and I am just as loyal a customer as you are a constant friend to me.Sherry SvobodaAbingdon, MDYou probably dont get many e-mails or letters from men, but I just wanted to drop a note...your website is GREAT! I am really impressed and love the creative artwork and the design of the site. I enjoy looking at the art, but I must admit, the products and prices are great also. Keep doing what youre doing...you do it well!Paul CipaSomerset, PAI received my Gooseberry Patch order that I placed a day or so ago and was totally impressed with your great service and especially how it was packed for shipping. When I opened it, it was like I was receiving a gift rather an order. You certainly know how to give superior service and treat your customers with care and generosity.Nancy TraulBellefontaine, OHI just wanted to drop you a note and share a new family tradition.

We recently moved into a new home and the day I unpacked my Gooseberry Patch books is the day it truly felt like home. Thanks for all the wonderful recipes, decorating ideas and crafts. Whatever home I happen to be in, really feels like home once it has some Gooseberry Patch touches and goodies to eat.Ali SeayBaltimore, MD Dear Friend, Cool, crisp autumn afternoons and starlit evenings just lend themselves to fun-filled get-togethers where the best memories are made. And whether its a harvest moon hayride, Friday night football game or going home for Thanksgiving, spending time with family & friends makes any gathering a celebration.Just take a peek insideyoull find Fall, Family & Friends is filled to the brim with handy harvest tips & how-tos along with the tastiest fall-time favorite recipes! Cozy up with a fireside sipper like Cinnamon-Maple Nog or rise & shine with Fall Harvest French Toast. Old-Fashioned Kettle Corn is yummy for munching on during football games and a thermos of steaming Curried Pumpkin Soup is sure to keep you toasty warm. Celebrate Thanksgiving by serving Roast Turkey with Sage Butter alongside Golden Cornbread Dressing and Cranberry-Yam Baketop it all off with slices of Apple Crunch Pie! Youll even find a slow-cooker chapter filled with scrumptious recipesideal for saving time on busy days.So savor every moment of the glorious harvest seasonfrom the first russet leaf to the last slice of pumpkin pie! Wishing you fall-time fun! JoAnn & Vickie

Gooseberry Patch
2500 Farmers Dr., #110
Columbus, OH 43235 www.gooseberrypatch.com 1.800.854.6673 Copyright 2006, Gooseberry Patch 978-1-62093-106-6
Third Printing, June, 2010 All rights reserved.

No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without permission in writing from the publisher. Do you have a tried & true recipe tip, craft or memory that youd like to see featured in a Gooseberry Patch cookbook? Visit our website at www.gooseberrypatch.com, register and follow the easy steps to submit your favorite family recipe. Or send them to us at: Gooseberry Patch
Attn: Cookbook Dept.
2500 Farmers Dr., #110
Columbus, OH 43235 Dont forget to include the number of servings your recipe makes, plus your name, address, phone number and email address. If we select your recipe, your name will appear right along with itand youll receive a FREE copy of the cookbook!

For our friends who love sweater weather, this is just for you! For your freshly-picked bushel of harvest recipeswe thank you! Kathy Grashoff Fort Wayne, IN A yummy beverage for sipping on a chilly evening. 6 c. milk 1 c. cinnamon 2 t. allspice Optional: 6 4-inch cinnamon sticks Combine milk and syrup in a saucepan; warm over medium-low heat, until heated through. allspice Optional: 6 4-inch cinnamon sticks Combine milk and syrup in a saucepan; warm over medium-low heat, until heated through.

Stir in cinnamon and allspice; serve hot. Garnish with cinnamon sticks, if desired. Serves 6. Ellen FolkmanCrystal Beach, FL Keep this warm in a slow cookereveryone can help themselves. 8 c. water 1-1/2 c. orange juice 3 4-inch cinnamon sticks 1 T. whole cloves 1/4 c. molasses Optional: apple slices Combine all ingredients except apple slices in a large saucepan over medium heat. molasses Optional: apple slices Combine all ingredients except apple slices in a large saucepan over medium heat.

Simmer for 10 minutes, stirring occasionally. Strain before serving, if necessary. Garnish with apple slices, if desired. Makes about 3 quarts.

Judy VosterNeenah, WIEveryone will welcome a mug of this warm, spicy drinkespecially coming in from raking leaves or a country hayride. 4 c. brown sugar, packed 6 allspice berries 6 whole cloves 4-inch cinnamon stick 3/4 c. apricot brandy or apricot nectar Optional: apple slices Combine apple juice and brown sugar in a medium saucepan. apricot brandy or apricot nectar Optional: apple slices Combine apple juice and brown sugar in a medium saucepan.

Simmer over low heat, stirring occasionally, until sugar is dissolved. Tie spices in cheesecloth; add to pan and simmer for 15 minutes. Remove from heat; discard spices. Stir in brandy or nectar. Serve hot in mugs; garnish with apple slices, if desired.

That first crackling fire and scent of wood smoke tells us its fall! Gather lots of games and puzzles for cozy nights at home with family & friends. Cathryn FridellOrient, OHSure to lull you to sleep. 2-1/2 c. milk 1-1/2 T. almond-flavored syrup Combine milk and almond syrup in a saucepan; heat to desired temperature. almond-flavored syrup Combine milk and almond syrup in a saucepan; heat to desired temperature.

Makes 2 servings. Lisa AllbrightCrockett, TXCurl up and enjoy a mug of this chocolatey cocoa. 1 c. sugar 1/2 c. baking cocoa 1/4 t. salt 5 c. milk 1 c. whipping cream Garnish: marshmallows or frozen whipped topping, crushed peppermint candies Combine sugar, cocoa and salt in a saucepan; whisk in water. whipping cream Garnish: marshmallows or frozen whipped topping, crushed peppermint candies Combine sugar, cocoa and salt in a saucepan; whisk in water.

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