Gooseberry Patch - Fun Fall Foods
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- Book:Fun Fall Foods
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- Publisher:Gooseberry Patch
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- Year:2016
- Rating:4 / 5
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Fun Fall Foods: summary, description and annotation
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Fun Fall Foods is filled with easy-to-make, good-to-eat recipes for all these cheerful times. At breakfast, fuel up for fun with Spicy Pumpkin Waffles and Rich Eds Biscuit & Gravy Scramble. For chilly days, Three Sisters Harvest Stew and Famous Cheeseburger Soup will warm you as well as a cozy sweater. Round out lunchtime with a stack of Everybodys Favorite Ham Sandwiches...yum!
For busy days, dinner is a snap with Speedy Tamale Pie and Loaded Potato & Chicken Casserole. No-Fuss Turkey & Stuffing and Roast Pork Loin will grace your Thanksgiving table. Jazz up dinner menus with tasty salads & sides like Bell Pepper Slaw, Creamy Party Potatoes, Steakhouse Broccoli Spears and Cinnamon Applesauce Muffins.
For all those tailgating parties, youll score a touchdown with Game-Day Chili Beer Brisket, Bacon & Cheddar Bubble Bread, Greek 7-Layer Dip and Chicken-Fried Steak Fingers. Treat everyone to desserts for every occasion, too...One-Bowl Pumpkin Cake, Popcorn SMores Bars, Pams Banana Split Brownie Pizza. Yum!
Youll find simple directions using familiar ingredients, sweet and funny memories of autumns past, plus lots of tips for making your own memories with family & friends.
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I love yourGooseberry Patchcookbooks! They are like a dear friend. Each year as autumn approaches, I curl up with a blanket and start slowly turning the pages as once again I devour the stories and make a list of all the recipes I cant wait to try! I never tire of reading them over & over.
Amy Parry
Paradise Valley, NV
Its September! Time to bring out my favoriteGooseberry Patchcookbook, Taste of Autumn. This is the time of year when I look up the Velvety Smooth Pumpkin Soup or Rosemary Roasted Pork Loin. Theres a special pleasure in knowing that a mother in Montana or a grandmother in Pennsylvania shared her recipe with this grandma in Wisconsin. Want something special for that Harvest Feast at church? How about Pumpkin Fudge? My favorite comment was I dont care for sweetsbut can I take some home for later? Thank you, Gooseberry Patch!
Dale-Harriet Rogovich
Madison, WI
I just wanted to let you know that I loved the Mini Turkey Berry Bites and a couple of other recipes in your 101 Autumn Recipes cookbook. I picked up this book in a hardware store and I am so glad I made the purchase. My friend was so impressed with lunch that I shared the recipes with her. Thanks again for your great choices in recipes!
Sylvia Snow
Ontario, Canada
Dear Friend,
We just love fall, dont you? With it come colorful leaves, brisk weather and so many happy occasions to shareback to school, tailgating, bonfire parties, trick-or-treating and Thanksgiving dinner.
Fun Fall Foodsis filled with easy-to- make, good-to-eat recipes for all these cheerful times. At breakfast, fuel up for fun with Spicy Pumpkin Waffles and Rich Eds Biscuit & Gravy Scramble. For chilly days, Three Sisters Harvest Stew and Famous Cheeseburger Soup will warm you as well as a cozy sweater. Round out lunchtime with a stack of Everybodys Favorite Ham Sandwichesyum!
For busy days, dinner is a snap with Speedy Tamale Pie and Loaded Potato & Chicken Casserole. No-Fuss Turkey & Stuffing and Roast Pork Loin will grace your Thanksgiving table. Jazz up dinner menus with tasty salads & sides like Bell Pepper Slaw, Creamy Party Potatoes, Steakhouse Broccoli Spears and Cinnamon Applesauce Muffins.
For all those tailgating parties, youll score a touchdown with Game- Day Chili Beer Brisket, Bacon & Cheddar Bubble Bread, Greek 7-Layer Dip and Chicken-Fried Steak Fingers. Treat everyone to desserts for every occasion, tooOne-Bowl Pumpkin Cake, Popcorn SMores Bars, Pams Banana Split Brownie Pizza. Yum!
Youll find simple directions using familiar ingredients, sweet and funny memories of autumns past, plus lots of tips for making your own memories with family & friends. So slip on your favorite sweater and
Come join in the fan!
Jo Ann & Vickie
Find us wherever you are!
www.gooseberrypatch.com
Gooseberry Patch
An imprint of Globe Pequot
246 Goose Lane
Guilford, CT 06437
www.gooseberrypatch.com
18008546673
Copyright 2016, Gooseberry Patch 978-1-62093-199-8
All rights reserved. No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without permission in writing from the publisher. Printed in Korea.
Do you have a tried & true recipe
tip, craft or memory that youd like to see featured in a Gooseberry Patch cookbook? Visit our website at www.gooseberrypatch.com and follow the easy steps to submit your favorite family recipe. Or send them to us at:
Gooseberry Patch
PO Box 812
Columbus, OH 43216-0812
Dont forget to include the number of servings your recipe makes, plus your name, address, phone number and email address. If we select your recipe, your name will appear right along with it and youll receive a FREE copy of the book!
To everyone who loves county fairs, homecoming games, leaf peeping, trick-or-treating and Turkey Day and all the scrumptious foods that go with them.
A hearty thanks for all of you who opened your recipe boxes and shared your tastiest dishes of the season.
| ABC Pancakes | Ginny Watson Scranton, PA |
On the first day of school, my kids always just loved it when I made these pancakes, marked with their initials! We still have fun making pumpkin face pancakes for Halloween too.
2 c. biscuit baking mix
1 c. milk
2 eggs, beaten
Garnish: butter, pancake syrup
In a bowl, whisk together biscuit mix, milk and eggs until well mixed. Pour about 1/2 cup batter into a plastic squeeze bottle with a narrow tip; set aside. Heat a lightly greased griddle over medium heat. Squeeze batter from squeeze bottle onto hot griddle to form a letter of the alphabet, remembering to make the letter backwards. Cook just until golden on the bottom; pour 1/4 cup batter over the letter. Cook until bubbles appear at the edges; turn and cook other side until golden. Serve with butter and syrup. Makes 6 servings.
Make school-day breakfasts fun! Cut the centers from a slice of toast with a cookie cutter, serve milk or juice with twisty straws or put a smiley face on a bagel using raisins and cream cheese.
| Silver Dollar Pumpkin Pancakes | Jill Valentine Jackson, TN |
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