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Fiona Ross - Dining with Leaders, Rebels, Heroes, and Outlaws

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Dining with Leaders, Rebels, Heroes, and Outlaws: summary, description and annotation

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Dining with Leaders, Rebels, Heroes and Outlaws is a marvelously funny journey into the gastronomic peccadilloes of the great, the good, and the not-so-good. Based on the findings of the British gastro-detective Fiona Ross, the Dining with Destiny series establishes a new genre: the food biography, with scandals, recipes, and their stories, allowing you to taste the culinary secret lives of presidents and prime ministers; dictators and revolutionaries; heroes and geniuses - and serve them up at your own dinner table. From Winston Churchill to Malcolm X, Golda Meir to Albert Einstein, and more, each of these figures took part in landmark historical and cultural events that have shaped and defined our way of life but they also had to eat. Now it is time to look at their plates to discover what makes them a revolutionary, a hero, a rogue! Dining with Leaders, Rebels, Heroes and Outlaws lets you taste whats on Darwins fork.

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Acknowledgments

L ike all books, this one is indebted to many people. I want to thank my kindly and talented editor, Ken Albala, for his advice and support. The library staff in the hot and dusty Upper Reading Room of the Bodleian Library has been wonderful, carting endless volumes of peculiar books from deep down in the stacks. Thank you to my dear friend Gillian Harrison for introducing me to the Bodleian and for all her fine companionship there in the golden hours. Thanks to my darlings, Moira and Alastair, for the brandy Alexanders and asparagus sandwiches and for feeding me so wonderfully for the first eighteen years of my life, from breast milk through to moules marinire. Id also like to thank Margaret and Ken Conway for filming me while I curried a goat in their kitchen; Shelley Cooper for helping me roast a suckling pig on a makeshift spit in her back garden; and to the Allen and Harris property-renting agency for allowing me to marinate the aforementioned pig in the bath of the flat they rented to me. To Mary Birtill and Irene Tominey I owe a debt for inspiring me with the Going Foot and to all my Camino friends for walking the way with me. Jane Ganly has been a great help with ICT advice and her intimate knowledge of chocolate; also to Nathan Shelton of Bread and Butter Creative I owe eternal thanks for all his wonderful design work on my website and blog. To Yorick, Roberta, Octavia, Zoe Wilks, and Louise Guthrie I would like to express gratitude for all those mad dining experiments in the Allam Street kitchen, while Pompey hid bananas in her dog basket; and Jean and Richard Haigh I must thank for advice on the vast subject of vegetables. Thank you, Emily Gray, for letting me camp in your attic; and thank you to Willem, Max, Marijke, and Steve for so much laughter. Simon Saunders: I must thank you, dear friend, for your brilliant idea long ago that I write this book. You may have all of Roisins sticks. Let us not also forget Oscar Hughes and his first scrambled eggsthey always taste best when thrown about. Id like to send a kiss to Roisin Ross for being my best, kindest girl forever.

Finally, Id like to express deep-hearted thankfulness to my dear husband and best friend, Gareth Sanger, for all the immense generosity, love, and belief he has shown in giving me a room of my own and 500.

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