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The Gourmet Dinner Table

Fine Dining at Home has Never Been Easier

BY: Keanu Wood

Copyright 2021 by Keanu Wood. All Rights Reserved.

License and Copyright

All rights reserved. This publication cannot be transmitted in any form. Whether parts or whole, distributed, or reproduced through any means, including recording, photocopying, or other media.

If you need to replicate any part of this content, you must seek permission from the author. Remember, the author will not be held responsible for your interpretation of the contents of this book. However, it is adequately researched to ensure all the contents are accurate.

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Table of Contents

Introduction

Fine dining restaurants may or may not be your regular outings, but either way, we know youre no Gordon Ramsay or Massimo Bottura. Thats not usually a problem, and youre normally more than happy about surviving on takeout a couple of times a week - that is, until you have friends or family over for lunch or dinner.

To help you navigate your way around feeding and impressing a whole crowd, weve put together The Gourmet Dinner Table with 30 fine-dining recipes that are so incredibly easy to make youll laugh once your loved ones rave about how good they are. Who said tasty and fancy couldnt be easy? If you didnt think so, this book would change your mind and how you see cooking for a crowd!

Whether youre hosting a birthday party, a singles Valentines Day dinner, Easter brunch, or Christmas, it doesnt matter - and frankly, you wont care! Even if its last-minute, this cookbook will make you feel confident about cooking for loved ones any time and day!

Weve got starters, salads, soups, meat and fish dishes, sides, and desserts, so what are we starting with? We recommend the chili-herb calamari, summer Panzanella salad, bacon and corn soup, Moroccan lamb roast, jeweled rice, and peach trifle. Thats just our preference, though! It depends on whom youre feeding and what they like, so give them a call! Hurry!

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Salad Recipes

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(1) Color Bloom Spiralized Salad

Create a cheery feel on the table with this colorful salad - it looks great in photos too.

Yield: 4

Preparation Time: 10 mins

Ingredient List:

For salad:

• 1 large cucumber, spiralized
• 2 large carrots, spiralized
• 1 large red bell pepper, deseeded and julienned
• medium purple cabbage, finely shredded
• 2 scallions, finely chopped
• 2 radishes, thinly sliced

For dressing:

• 1 tablespoon French mustard
• 1 tablespoon honey
• 1 teaspoon balsamic vinegar
• 1 garlic clove, pasted
• 6 tablespoons rapeseed oil
• 2 tablespoons apple cider vinegar
• Salt and black pepper to taste

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Preparation:

1. Add all salad ingredients to a large bowl and mix well.

2. In a small bowl, add all dressing ingredients and whisk until smooth. Drizzle dressing on the salad and toss well. Serve.

(2) Pesto Pasta and Tomato Salad

It balances itself between a salad and a side dish, which gives your guests different options to treat themselves.

Yield: 4

Preparation Time: 10 mins

Cooking Time: 12 mins

Ingredient List:

• 1 cups dried bowtie pasta
• 3 tablespoons olive oil
• 2 cups cherry tomatoes, halved
• 1 cup pesto
• cup toasted pine nuts

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Preparation:

1. Cook pasta al dente according to the packages instructions. Drain and toss with olive oil.

2. Pour salad into a large salad bowl and add tomatoes, pesto, and pine nuts. Toss well and serve.

(3) Summer Panzanella Salad

Panzanella salad is traditional, comfortable, and complements many foods that will go on your guests plates.

Yield: 4

Preparation Time: 10 mins

Cooking Time: 12 mins

Ingredient List:

• 2 cups cubed focaccia bread
• 1 tablespoon olive oil + extra for drizzle
• Salt and black pepper to taste
• large red onion, sliced into half-moons
• 1 large cucumber, quartered
• 1 cups mixed red and yellow grape tomatoes, quartered
• 8 oz mozzarella balls
• A handful of basil chiffonade

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Preparation:

1. Preheat olive oil to 375F.

2. Spread bread cubes on a roasting sheet, drizzle with olive oil, and season with salt. Toast in oven for 10 minutes or until golden brown and crispy. Remove from oven and set aside to cool.

3. In a large bowl, add bread cubes and the remaining ingredients. Season with salt, black pepper, and toss well. Serve.

(4) Wild Rice, Fruit, and Veggie Salad

The colors scream, have me, while the taste proves its excellence.

Yield: 4

Preparation Time: 10 mins

Ingredient List:

For salad:

• 2 cups cooked wild rice, cooled
• head radicchio, torn into small pieces
• 1 cup fresh blueberries

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