Alana OClaire - Slow Cooking Crock Pot Creations: More Than 200 Best Tasting Slow Cooker Soups, Poultry and Seafood, Beef, Pork and Other Meats, Vegetarian Options, Desserts, Drinks, Sauces, Jams and Stuffing

Slow Cooking

Crockpot Creations

By Alana O'Claire

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in it.

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T ABLE OF C ONTENTS ............................................................................................. 3

B AKING IN CROCKPOTS ......................................................................................... 18
H INTS ............................................................................................................... 20

C ONGRESSIONAL B EAN S OUP ................................................................................ 23
C OUNTRY -C ROCK C HICKEN S OUP ........................................................................... 24
C HICKEN N OODLE S OUP ....................................................................................... 25
C ORN AND L ENTIL S OUP ....................................................................................... 26
M INESTRONE S OUP ............................................................................................. 27
C ORN C HOWDER ................................................................................................ 28
C RAB S OUP ....................................................................................................... 29
F IFTEEN -B EAN S OUP ........................................................................................... 30
S IMPLE F RENCH O NION S OUP ............................................................................... 31
H AMBURGER S OUP ............................................................................................. 32
S TEAK S OUP ...................................................................................................... 33
V EGETABLE B EEF S OUP ........................................................................................ 34
R ICH F RENCH O NION S OUP .................................................................................. 35
O FF -T HE -S HELF C ROCKPOT S OUP .......................................................................... 36
O NION S OUP ..................................................................................................... 37
P ASTA E F AGIOLE S OUP ....................................................................................... 38
P OTATO S OUP .................................................................................................... 39
T OMATO P ESTO S OUP ......................................................................................... 40
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C HICKEN A L A K ING ............................................................................................ 42
C HICKEN AND H ERB D UMPLINGS ........................................................................... 43
C HICKEN A ND S AUSAGE G UMBO ........................................................................... 44
C HICKEN C ROCKPOT S TEW .................................................................................... 45
C HICKEN F RICASSEE ............................................................................................. 46
C HICKEN K ONA ................................................................................................... 47
C HICKEN S PAGHETTI ............................................................................................ 48
C HICKEN WITH D UMPLINGS .................................................................................. 50
C OUNTRY C HICKEN ............................................................................................. 51
O RANGE C HICKEN ............................................................................................... 52
S IMPLE B ARBEQUE C HICKEN ................................................................................. 53
E ASY C ROCKPOT C HICKEN ..................................................................................... 54
C HICKEN & A RTICHOKE C ASSEROLE ........................................................................ 55
C HICKEN & R ICE C ASSEROLE ................................................................................. 56
C HICKEN & S PICY S AUSAGE .................................................................................. 57
R OAST AND V EGGIES ........................................................................................... 58
C HICKEN C ACCIATORE .......................................................................................... 59
C ROCKPOT C HICKEN C ORDON B LEU ....................................................................... 60
C HICKEN K ONA ................................................................................................... 61
C HICKEN M ARENGO ............................................................................................ 62
C HICKEN S TROGANOFF ........................................................................................ 63
C HICKEN AND S AUSAGE C ASSOULET ....................................................................... 64
C ONTINENTAL C HICKEN ........................................................................................ 65
C OQ A U V IN ...................................................................................................... 66
C REOLE C HICKEN ................................................................................................ 67
H UNTER ' S C HICKEN ............................................................................................. 68
M USHROOM C HICKEN ......................................................................................... 69
I TALIAN C HICKEN ................................................................................................ 70
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K OWLOON C HICKEN ............................................................................................ 71
L EMON -G ARLIC C HICKEN ..................................................................................... 72