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Sarah Kieffer - Baking for the Holidays: 50+ Treats for a Festive Season

Here you can read online Sarah Kieffer - Baking for the Holidays: 50+ Treats for a Festive Season full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2021, publisher: Chronicle Books LLC, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

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Baking for the Holidays: 50+ Treats for a Festive Season: summary, description and annotation

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A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer.
Heres a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the bang-the-pan method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Years Eve parties.
Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer LemonWhite Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel.
With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book, 100 Cookies.
GREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. Its sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen.
BELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Baking Blog, which won the SAVEUR Readers Choice Best Baking & Desserts Blog in 2014. Her pan-banging cookie technique went viral on the New York Times website. She has written two cookbooks and been featured by Food52, The Today Show, Mashable, The Kitchn, Americas Test Kitchen, Huffington Post, and more.
Perfect for:
Bakers of all ages
Holiday bakers
Fans of Sarahs bang-the-pan cookies, 100 Cookies, and The Vanilla Bean Blog
Holiday gift givers.

Sarah Kieffer: author's other books


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Baking for the Holidays 50 Treats for a Festive Season - photo 1

DEDICATION This book is dedicated to my Mom Patricia Hesse w - photo 2

DEDICATION This book is dedicated to my Mom Patricia Hesse who never liked - photo 3

DEDICATION This book is dedicated to my Mom Patricia Hesse who never liked - photo 4

DEDICATION This book is dedicated to my Mom Patricia Hesse who never liked - photo 5

DEDICATION

This book is dedicated to my Mom, Patricia Hesse, who never liked baking but still always baked with us, and who didnt have fond memories of Christmases past but made sure her kids had a bright Christmas present and future. I love you.

And to Maddie and Ellie, heres to many holiday seasons baking with your Auntie. xx

Copyright 2021 by Sarah Kieffer.

All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.

Library of Congress Cataloging-in-Publication Data

Names: Kieffer, Sarah, author.
Title: Baking for the holidays : 50+ treats for a festive season / Sarah Kieffer.
Description: San Francisco : Chronicle Books, [2021]. | Includes bibliographical references and index.
Identifiers: LCCN 2020058057 | ISBN 9781452180755 (hardcover) | ISBN 9781452183466 (ebook)
Subjects: LCSH: Holiday cooking. | Christmas cooking.
Classification: LCC TX772 .K535 2021 | DDC 641.5/68--dc23
LC record available at https://lccn.loc.gov/2020058057

Design by Lizzie Vaughan.
Typesetting by AJ Hansen.
Typeset in Intervogue and Quincy.

Photograph on : Shutterstock, Anton Buymov.

Bon Apptit is a registered trademark of Advance Magazine Publishers Inc.; Breville is a registered trademark of Breville Pty Limited; Bundt is a registered trademark of Northland Aluminum Products, Inc.; Emile Henry is a registered trademark of La Bourguignonne Distribution; Guittard is a registered trademark of Guittard Chocolate Company; Frangelico is a registered trademark of T.J. Carolan & Son Limited; Gold Medal is a registered trademark of General Mills; Instagram is a registered trademark of Instagram, LLC; iTunes is a registered trademark of Apple, Inc.; Jell-O is a registered trademark of Kraft Foods Group Brands LLC; Kahla is a registered trademark of The Absolut Company; King Arthur Flour is a registered trademark of King Arthur Baking Company, Inc.; Land O Lakes Unsalted Butter is a registered trademark of Land O'Lakes, Inc.; Masterclass is a registered trademark of Yanka Industries, Inc.; Material Kitchen is a registered trademark of Material; Mauviel is a registered trademark of Justines, SAS; McDonalds is a registered trademark of Mcdonald's Corporation; Microplane is a registered trademark of Grace Manufacturing Inc.; Nordic Ware is a registered trademark of Northland Aluminum Products, Inc.; Nutella is a registered trademark of Ferrero S.P.A.; Philadelphia is a registered trademark of H.J. Heinz Company Brands LLC; Red Hots is a registered trademark of Ferrara Candy Company; Rice Krispies is a registered trademark of Kellogg North America Company; Spotify is a registered trademark of Spotify AB; Tartine is a registered trademark of Tartine, L.P.; The Kitchn is a registered trademark of Apartment Therapy, LLC; Valrhona Chocolate is a registered trademark of Valrhona SAS; Vermont Creamery is a registered trademark of Vermont Creamery, LLC; Vollrath is a registered trademark of Windway Capital Corp.; Williams-Sonoma is a registered trademark of Williams-Sonoma, Inc.

Chronicle books and gifts are available at special quantity discounts to corporations, professional associations, literacy programs, and other organizations. For details and discount information, please contact our premiums department at or at 1-800-759-0190.

Chronicle Books LLC
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San Francisco, California 94107
www.chroniclebooks.com

CONTENTS

Introduction My family had an old rugged fake Christmas tree that didnt - photo 6

Introduction

My family had an old, rugged, fake Christmas tree that didnt require water, even though my mom always pined for a real, living tree to place in our front window. To my ten-year-old self, however, there was nothing like the thrill of my dad pulling out the giant, torn box it was kept in from the laundry room. He would mutter under his breath as he assembled it in our tiny family room; it was miserable work and that darned hunk of metal and plastic wasnt well made, but my siblings and I were oblivious to his mumbling, dancing around the half-assembled tree, singing songs full of holly and cheer. Joy to the world! My younger sister and I would grab the tree decorations, fighting over who got to hang the prettiest ornaments. My little brother would tackle our legs, knocking baubles and angels out of our hands while singing out of key. The smell of sugar cookies, ornately decorated by all of us just moments before, filled the room. My mom would tend a simmering pot of hot chocolate, complete with tiny marshmallows. It was the day after Thanksgiving, and the countdown to Christmas had officially begun.

Although my mom has never enjoyed baking and cooking as a pastime (she often refers to her kitchen as the worst room in the house) she actively made baking a part of our holiday season. Cookies in all the classic shapes and sizes were a tradition: snowmen, angels, trees, and stars were cloaked in ungodly amounts of red and green sprinkles. Peanut butter chocolate kiss cookies, Rice Krispies wreaths complete with Red Hots, seven-layer bars, and Russian tea cakes were also on the menu. Mini quick breads and apple pies occasionally showed up on the countertops. There were even a few years my mom dabbled in candy making and spritz cookies; we were fascinated by the special presses and molds she used to make these treats. If my dad wasnt working, he was in charge of music, and Amy Grants A Christmas Album or Evies Christmas Memories could be heard playing in the background while we baked together, along with our cassette tape of Christmas with the Chipmunks, to my moms dismay. My sister and I spent much time fighting over cookie cutters and sprinkles, and my little brother would help the edible decorations find their way to the kitchen floor. When our work was complete, we were immediately sent off to the neighbors to deliver our creations. There would be a brief scuffle outside over who got to hold the most tempting bundle of treats, and one of us would inevitably fall down on the snowy sidewalk leading from the house. Coated in snow, we would pass our goodie plates out to eager, smiling faces who would hastily hand us their own homemade treats in return. Wed usually return home with more cookies than we started with, and after eating our fill, the leftover treats would be moved to the basement freezer, where my sister and I would take turns sneaking downstairs and nibbling on them when no one was watching. He sees you when youre sleeping! He knows when youre awake! my parents would remind us when we emerged from the basement with chocolate-coated fingers and faces. We were bordering on the precipice of belief and myth, but no matter the sermon, cookies always won the discourse in our hearts.

Christmas Eve would finally arrive, and wed pile in the car with trays of cookies on our lap, headed to Grandmas house in the city. Her long, antique dining room table would be carefully covered in her mothers lace, already stacked high with food when we arrived. In one corner, tiny meatballs were bubbling in a slow cooker full of thick sauce, surrounded by bowls full of potato chips in every color. Another corner of the table would host my grandmas stash of roasted salty mixed nuts, along with fragile glass trays piled with black olives and carrot sticks. Without fail, my sister and I would find cozy spots by the cheese tray to fill our small faces full; wed alternate between devouring appetizers and homemade cookies while the adults had their backs turned.

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