Barbara Riddle - Not Your Granny’s Marinade Cookbook: Delicious Marinade Recipes with a Modern Twist

Included in this Not Your Grannys Marinade Cookbook are recipes for a variety of savory and sweet marinades. Marinades included in these recipes are perfect for meats, poultry, pasta, seafood and vegetables. Whether you want to prove your skills at the grill or do a stove top dinner, these delicious, mouth-watering recipes will take your meals to a higher level. Whether you bathe, slather or inject, the tastiness never ends. Need to spice things up, then you musthave this manual today!

This is a great marinade, sweet and fruity. Very simple and full of flavor.Yields: 2 cupsTime: 10 mins.Ingredients:

1 cup pineapple (crushed)
cup ketchup
4 tablespoons vinegar
4 garlic cloves (minced)
1 teaspoon ginger powder
2 tablespoons soya sauce
teaspoon salt

Directions:1. Add to food processor, pineapple, soy sauce, vinegar, ginger powder, olive oil and salt. Blend well.2. Now add garlic cloves and ketchup, stir until combine. Rosemary and garlic, a great combination and it enhances the flavor of the chicken.Yields: cupsTime: 10 mins.Ingredients:

2 tablespoons dried rosemary
4 garlic cloves (minced)
1 teaspoon chili flakes
4 tablespoons lemon juice
1 teaspoon mustard paste
1-inch ginger slice (minced)
3 tablespoons vinegar
teaspoon salt
teaspoon black pepper

Directions:1. Combine in a large bowl, minced garlic, dried rosemary, lemon juice, chili flakes, minced ginger, olive oil, vinegar, pepper and salt. Combine and mix well. This is a perfect marinade for your BBQ Chicken. Sticky honey combined with freshly squeezed orange juice gives the chicken a beautiful color and a great flavor.Yields: 1 cupsTime: 8 mins.Ingredients:

1 cup orange juice
4 tablespoons honey
1-inch ginger slice (chopped)
1 teaspoon thyme
4-5 garlic cloves (chopped)
1 teaspoon chili flakes
1 teaspoon dry coriander powder
2 tablespoons soya sauce
1 teaspoon salt
teaspoon black pepper

Directions:1. Take a large size bowl, add honey, orange juice, soya sauce, chopped garlic, thyme, chiliflakes, chopped ginger, salt, coriander powder and black pepper. Mix thoroughly. With this marinade you will enjoy the flavor of tropical fruit and a tinge of heat to your steak.Yields: 2 cupsTime: 10 mins.Ingredients:

3 tablespoons dried rosemary
1 cup papaya puree
1 teaspoon onion powder
4 garlic cloves (minced)
2 tablespoons lemon juice
1-inch ginger slice (minced)
3 tablespoons vinegar
3 tablespoons olive oil
teaspoon salt
1 teaspoon black pepper

Directions:1. In a blender add olive oil, papaya puree, vinegar, onion powder, lemon juice, minced ginger,salt, garlic, rosemary and black pepper. Blend well. This Brown Sugar and Vinegar Marinade paints every bite with flavor.Yields: 1 cupsTime: 8 mins.Ingredients:

3 tablespoons brown sugar
1 tablespoon garlic powder
1 teaspoon chili flakes
2 tablespoons lemon juice
cup tablespoons vinegar
2 tablespoons soya sauce
teaspoon salt
teaspoon black pepper

Directions:1. In large bowl add vinegar, brown sugar, lemon juice, chili flakes, garlic, soya sauce, black pepper and salt, Stir well. This simple marinade is an excellent choice for your pork.Yields: 2 cupsTime: 8 mins.Ingredients:

2 tablespoons dried rosemary
5 garlic cloves (chopped)
1-inch ginger slice (chopped)
cup olive oil
cup balsamic vinegar
teaspoon salt

Directions:1. In a zipped bag or bowl, add vinegar, olive oil, chopped ginger, pepper, chopped garlic, rosemary and salt. Mix well. This marinade makes your pork an amazing meal for your guests.Yields: 2 cupsTime: 15 mins.Ingredients:

2 tablespoons rosemary (chopped)
cup maple syrup
1 teaspoon garlic powder
3 tablespoons brown sugar
1 teaspoon thyme
2 tablespoons lemon juice
cup red wine vinegar
2 tablespoons olive oil
teaspoon salt
teaspoon black pepper

Directions:1. In large bowl add brown sugar, maple syrup, olive oil, vinegar, lemon juice, garlic, vinegar, rosemary, thyme, salt, black pepper and mix to combine. This is a simple marinade for your pork chops. It both tenderizes your meat and add flavor.Yields: 1 cupTime: 10 mins.Ingredients:

4 tablespoon Dijon mustard
cup vinegar
teaspoon turmeric powder
1 teaspoon chilli powder
1 teaspoon garlic paste
teaspoon ginger paste
1 teaspoon salt

Directions:1. In a bowl add Dijon mustard, vinegar, turmeric powder, chili powder, ginger paste, garlicpaste, salt, and mix. This marinade is fresh, spicy and fast. Can be made beforehand and refrigerate.Yields: 1 cupTime: 37 mins.Ingredients:

6 tablespoons gram flour
1 teaspoon turmeric powder
1 teaspoon garlic paste
1 teaspoon cumin powder
1 teaspoon dry coriander powder
3 tablespoons lemon juice
3 tablespoons vinegar
teaspoon salt
teaspoon chili powder

Directions:1. Add gram flour, turmeric powder, garlic paste, cumin powder, dry coriander powder, lemon juice, vinegar, salt, chili powder in a bowl and mix well.2. Use your marinade to marinate fish then refrigerate for 30 minutes. Use this tasty marinade to marinate your fish. The rich flavor will have your guest asking for more.Yields: 1 cupTime: 5 mins.Ingredients: