Barbara Riddle - HOT SAUCE COOKBOOK: Tasty Easy Hot Sauce Recipes to Add Spice to Any Meal

If you love spicy food, then you have definitely picked upthe right book. This Hot Sauce Cookbook will introduce youto hot sauce recipes that will leave you sweating and reaching for a water jug in a matter of minutes. All of which will utilize a variety of peppers with other ingredients thatare easy to find in your local grocery store. Nothing beats ahomemade sauce, and each recipe will guide you through easy to follow step by step instructions.

Enjoy delicious recipes such as:

Hot Mango Sauce
Thai Fire Hot Sauce
Sweet Hot Thai Chili Sauce
Peppered Steak Sauce
And so much more.

Simply flip the page over to get started. If serrano peppers are your choice pepper, then this saucewill rock your boat.
Yields: 1 cups
Time: 10 mins.
Ingredients

pound of tomatillos, husked
cup of finely chopped cilantro
3 serranopeppers, stemsremoved and roughly

chopped
1 onion, chopped finely
1 tablespoon garlic, minced
The juice from 1 lime
1 tablespoon apple cider vinegar
Salt, to taste

Directions
1. Take a medium pot add the tomatillos and cover water. Heat over high heat until boiling.
2. Switch off the flame, and set aside to rest until slightly darkened. This will take around 5 minutes. Drain.
3. Add tomatillos to your blender. Pulse until a coarse pureis formed.
4. Add the vinegar, lime juice, onion, garlic, peppers, andcilantro to blender and pulse for 10 to 15 seconds.
5. Salt to taste and stir in well.6. Store in a lidded jar or empty bottle. If you love store bought Tabasco Sauce, this homemade mixwill blow your mind.
Yields: 1 cups
Time: 10 mins.
Ingredients

20 tabasco chilies, stems removed
tablespoons minced garlic
1 small onion finely sliced
teaspoon salt
1 teaspoon vegetable oil
2 cups water
1 cup distilled white vinegar

Directions

1. Set your olive on over high heat. Add the garlic, peppersandonion, saut over 5 minutes or until the onion istranslucent.

2. Add the salt and the water, continue to cook for 15minutes, stirring occasionally.
3. Peppers should be soft, and the liquid should mostly haveevaporated.
4. Switch off the heat and allow to cool for 30 minutes.
5. Add to a food processor and puree until smooth.
6. Add the vinegar and blend for 5 seconds.
7. Season to taste with more salt, if necessary.

8. Strain through a mixture through a fine mesh sieve.
9. Store in a secure jar or bottle, with airtight lid for at least
2 weeks.

This mix of sweet and spicy in a bowl will blow your mind.
Yields: 1 cups
Time: 25 mins.
Ingredients

2 tablespoons oil
1 white onion, finely chopped
2 cloves garlic, finely chopped or minced
2 ripe mangoes, skinned, pitted and coarsely chopped
1 habanero chili, chopped finely
3 tablespoons honey
1 cup white wine vinegar
Salt, to taste

Directions
1. Set our oil on over medium heat. Add in your garlic andonions then cook for 3 minutes.
2. Add the mango and habanero, continue to cook for 5minutes, stirring frequently.
3. Add the honey and vinegar, turn heat to low and cook for12 minutes.
4. Transfer everything to a blender and pulse until smooth.
5. Strain the mixture through a fine-mesh sieve. Season with salt to taste.
6. Enjoy!

A florescent hot sauce. Really, what could be cooler? (orhotter!). They said it could not be done. It was a foolserrand, a snipe hut, an impossible task. Not so!

Yields: 1 cups
Time: 25 mins.
Ingredients

1 cup plain tonic water
1 Tbs. cornstarch
cup sugar
cup distilled white vinegar
tsp. salt
2 dried ghost chilies, stemmed and finely chopped

Directions

1. In a 3-quart saucepan, whisk together the tonic water andcornstarch. Bring to a boil, whisking often. Sauce willthicken and become clearer. At this point, remove from heat.

2. Whisk in sugar.
3. Whisk in vinegar.
4. Whisk in salt.
5. Gently whisk in ghost chilies.
6. Chill and keep refrigerated.7. Use as needed

Prohotsaucefanskeep their composure, even when surprised by the level of heat. Spoon the hot sauce over yourfood and never dip.

Yields: 2 cups
Time: 10 mins.
Ingredients

cup (2 oz.) fresh wheat grass juice
1 cup fresh coconut water
1 green apple, peeled, cored, and diced
2 Tbs. chopped ginger
8 mint leaves
tsp. cayenne pepper

Directions:
1. Add all your Ingredients to your blender, then processuntil smooth.
2. Keep refrigerated. For a traditionally flavored sauce, give this hot sauce a go.
Yields: 1 cups
Time: 25 mins.
Ingredients

2 tablespoons olive oil
1 large onion diced
2 medium chili peppers, use your favorite peppers,

stems removed
3 habanero peppers, stems removed

4 garlic cloves, minced
1 lb. of tomatoes, diced
1 cup distilled white vinegar
2 teaspoons salt
2 teaspoons sugar

Directions
1. Set your oil over medium heat.
2. Add the onion, peppers, habaneros and garlic, cook for 5minutes, stirring occasionally.
3. Reduce the heat to medium and add tomatoes, vinegar, saltand sugar. Cook, stirring occasionally, for 5 minutes.
4. Transfer to your food processor then process until smooth.

5. Strain the contents, using a fine mesh sieve, over amedium bowl and push out all the solids to extract all theliquid. Toss the solids and allow your sauce cool to roomtemperature.

Can you say sweet and spicy? This hot sauce provides theperfect mix of heat and sweet.
Yields: 4 cups
Time: 25 mins.
Ingredients

2 cups ketchup
6 cloves of garlic, crushed and peeled
1 cup water
2 tablespoons home-made hot sauce
cup honey
2 tablespoons molasses
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
2 tablespoons Cajun seasoning
1 pinch paprika
1 pinch crushed red pepper
1 pinch ground white pepper
1 pinch ground black pepper