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Palmar Jacob - Steak Sauce: The Ultimate Guide - Over 30 Delicious & Best Selling Recipes

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Palmar Jacob Steak Sauce: The Ultimate Guide - Over 30 Delicious & Best Selling Recipes
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Steak Sauce: The Ultimate Guide - Over 30 Delicious & Best Selling Recipes: summary, description and annotation

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The Ultimate Steak Sauce Recipe Guide

If you like the taste of good old home-made steak sauce, try making your own. You can add a variety of vegetables and spices to a basic sauce to make a great dish. Steaks are delicious on their own, but if you add a delicious steak sauce to your steak, youll find that it tastes even better. We have collected the most delicious and best selling recipes from around the world. Enjoy!

Enjoy Delicious Steak Sauce Recipes Today! Scroll Up & Grab Your Copy NOW!

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Palmar Jacob - Steak Sauce: The Ultimate Guide - Over 30 Delicious & Best Selling Recipes
Steak Sauce: The Ultimate Guide - Over 30 Delicious & Best Selling Recipes
Palmar Jacob
Steak Sauce: The Ultimate Guide - Over 30 Delicious & Best Selling Recipes

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Steak Sauce The Ultimate Recipe Guide Copyright ENCORE PUBLISHING. All rights reserved. This book is copyright protected and intended for personal use only. You may not amend, distribute, sell, use, quote, or paraphrase any part of or any content within this book without the full consent of the author, publishing company, and/or copyright owner. Making copies of these pages or any portion for any purpose other than your personal use is a violation of United States copyright laws. DISCLAIMER Encore Publishing and its authors have used their best efforts in preparing these pages and their publications.

Encore Publishing and its authors make no warranty of any kind, expressed or implied, with regard to the information supplied. LIMITS OF LIABILITY Encore Publishing and its authors shall not be liable in the event of incidental or consequential damages in connection with, or arising out of, the providing of the information offered here. Want Free Ebooks Every Week? Receive free ebooks delivered directly to your inbox! We promote our eBooks FREE for the first 5 days of every publication. That means you will be the first to know when new books are published. (up to 5 books per week!) That is a lot of books! Not to mention our other exclusive promotions. Our collection encompasses a wide variety of topics including healthy natural foods, food allergy alternatives, gourmet, desserts and pastries.

Just to name a few. CLICK HERE to start receiving your free ebooks! Encore Publishing Presents Steak Sauce: The Ultimate Recipe Guide View the complete Best Selling Recipe Book Series HERE. Table of Contents

1) Stroganoff Steak Sauce
Preparation Time: none Cooking Time: 20 minutes Ready In: 20 minutes Servings: INGREDIENTS: 200ml beef stock grams chestnut mushrooms, sliced 4 t ablespoons soured cream 1 t easpoon plain flour 1 t easpoon tomato pure 1 small onion, chopped 1 garlic clove, chopped 1 t easpoon smoked paprika 2 t ablespoons brandy 2 t ablespoons butter S mall handful parsley, chopped Salt and Pepper as per taste DIRECTIONS: Place a large frying pan over medium-low heat and add half of the butter for melting. Once the butter melts, add the onions and cook for about 10 minutes or until the onions become soft. Now add the mushrooms and garlic and increase the heat. Cook till the liquid evaporates completely.

Now add the paprika, flour and tomato puree to this mixture and cook for 1 minute. Pour in the brandy now and let the sauce bubble for 1 2 minutes. (Be careful while pouring the brandy as it may catch fire). Now pour the beef stock and increase the heat to reduce the sauce by half. Now blend the sour cream in the sauce and season with salt and pepper. Add the parsley too and serve warm!

2) Chimichurri Steak Sauce
Preparation Time: 5 minutes Cooking Time: none Ready In: 5 minutes Servings: INGREDIENTS: 2 tsp red wine vinegar 1 shallot, chopped 2 garlic cloves Juice of 1/2 lemon 1/2 tsp oregano, fresh or dried 1/2 tsp chilli flakes 2 1/2 tbsp olive oil S mall bunch parsley, roughly chopped Salt and Pepper as per taste DIRECTIONS: Chop the shallot, parsley, garlic, oregano and chili flakes very finely in a food processor or grinder.

Now add 2 tablespoons olive oil, red wine vinegar, lemon juice and seasoning and blend / pulse to combine everything nicely. The final consistency will be sauce like. Spoon it over the ready steak and serve!

3) Mustard, Hot Pepper &Worcestershire Steak Sauce
Preparation Time: 5 minutes Cooking Time: none Ready In: 5 minutes Servings: INGREDIENTS: 2 tablespoons prepared yellow mustard 4 drops hot pepper sauce (like Tabasco) 2 tablespoons Worcestershire sauce 1 1/4 cups ketchup 1 1/2 tablespoons apple cider vinegar Salt and Pepper as per taste DIRECTIONS: Mix the mustard, hot pepper sauce, Worcestershire sauce, ketchup and vinegar in a large bowl. Season with salt and pepper and serve with steak!
4) Mushroom, Sherry & Whole Grain Steak Sauce
Preparation Time: none Cooking Time: 15 minutes Ready In: 15 minutes Servings: INGREDIENTS: 200 grams button mushrooms, cleaned and quartered 2/3 cup dry sherry 1 tablespoon whole grain mustard 1/2 cup beef stock 2 tablespoons crme fraiche 1 garlic clove, lightly crushed 1 tablespoon balsamic vinegar 2 tablespoons chopped parsley 1 spring thyme 2 tablespoons olive oil DIRECTIONS: Place a large pan over medium heat and add the olive oil to it. Once the oil is hot enough add the garlic, thyme and mushrooms and fry the mushrooms. Stir constantly.

Now pour about 2/3 of the sherry in the pan and cook for 3 5 minutes to reduce the sherry to a glaze. Now pour the vinegar and cook for a few seconds. Pour the remaining sherry and stock and bring the sauce to a boil. Reduce the flame and let the sauce simmer for 2 3 minutes. Now remove the garlic and thyme from the pan carefully and add the crme fraiche and mustard to the sauce. Season the sauce with salt and pepper if you are not seasoning your steak else do not do it.

Add the parsley. Serve warm over your steak!

5) Shallots & Red Wine Steak Sauce
Preparation Time: none Cooking Time: 15 minutes Ready In: 15 minutes Servings: INGREDIENTS: 3/4 cup boxed red wine 1 large shallot, minced 2 to 3 tablespoons cold unsalted butter, cubed Salt and pepper as per taste DIRECTIONS: Reserve the drippings from cooking your seasoned steak. Add the shallots to these drippings and cook over medium heat for about 2 minutes or until the shallots turn golden. (If you do not have the drippings, use olive oil for this). Now pour the red wine to the pan and stir using a wooden spoon. Scrape off any browned shallot bits and stir with the wine.

Let the shallots and wine cook for about 7 minutes bringing the sauce to a boil. By this time the sauce will have reduced by half and become slightly syrupy. Now start adding the butter one cube at a time to the sauce to bring a glaze to the sauce. Season with salt and pepper and serve with your ready steak!

6) Garlic, Butter & Herbs Steak Sauce
Preparation Time: 5 minutes Cooking Time: none Ready In: 5 minutes Servings: 6 INGREDIENTS: 1 bunch fresh chives, chopped 1 teaspoon dry rosemary 2 teaspoons garlic, minced 200 grams unsalted butter, cubed and at room temperature Salt and pepper as per taste DIRECTIONS: Mix all ingredients in a large bowl and refrigerate for Spoon some mix on top of your cooked steak and serve!
7) Chili Steak Sauce
Preparation Time: none Cooking Time: 15 minutes Ready In: 15 minutes Servings: INGREDIENTS: 1 teaspoon chilli sauce 1 tablespoon tomato sauce 1 tablespoon Worcestershire sauce 1 tablespoon barbeque sauce 1 tomato, chopped 1 large onion, chopped 1 teaspoon Corn flour 2 teaspoons vinegar 2 tablespoons Olive Oil DIRECTIONS: Place a medium sized frying pan over medium heat and add the olive oil to it. Once the oil is hot enough add the onions and tomato and cook until the onions become soft. This should take about 5 minutes.

Now add the tomato sauce, Worcestershire sauce, chili sauce and barbeque sauce to the pan and stir carefully. Add the vinegar and bring the sauce to a boil. Reduce the flame and let the sauce simmer until it is reduced a little. About 5 minutes. Dissolve the corn flour in 2 tablespoons water and add to the sauce for thickening it a bit. Serve!

8) Brandy, Parsnip & Cream Steak Sauce
Preparation Time: 20 minutes Cooking Time: 20 minutes Ready In: 40 minutes Servings: INGREDIENTS: 2-3 tablespoons cognac or brandy 2 small-medium sized parsnips 1/2 cup cream, plus 1/4 cup extra 3/4 cup Chicken Stock 2 tablespoons butter 1 shallot, finely diced 2 brown mushrooms, sliced 1-2 t easpoons garlic, crushed 2 tablespoons O live oil Salt and white pepper as per taste DIRECTIONS: Place a large deep saucepan over medium heat and pour the chicken stock and 1/2 cup cream in it.
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