Heather Hope - BBQ Sauce Recipes: The Grill Masters Ultimate Barbecue Sauce Guide
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- Book:BBQ Sauce Recipes: The Grill Masters Ultimate Barbecue Sauce Guide
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BBQ Sauce Recipes: The Grill Masters Ultimate Barbecue Sauce Guide: summary, description and annotation
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The Grill Masters Ultimate Barbecue Sauce Guide to Making Easy, Mouthwatering BBQ Sauces
If youre a lover of hot, tangy spices but just cant find anything at the store that really sets your taste buds afire, The Essential Kitchen Series has got you covered. The BBQ Sauce Recipes Cookbook is overflowing with delicious sauces to use for every meat and occasion.
This recipe book is destined to be an Amazon #1 Best-Seller, and for good reason. The sauces are hot and the recipes are beyond spectacular. How does Memphis-Style BBQ Sauce sound? BBQd meats are so goodbut even better when drizzled with one of the sauces youll make from this helpful cookbook.
A Host of Uniquely Delicious Homemade Sauces
Heres a sample of the amazing sauces included in this recipe book:
Classic Tangy-Sweet Barbecue Sauce Worlds Best Barbecue Sauce Sweet and Smokey Barbecue Sauce Freds Barbecue Sauce Memphis-Style Barbecue Sauce
The BBQ Sauce Recipes cookbook will add a splash of tantalizing flavor to any meat. Each recipe caters to all skill levels and tastes. They will add the extra zing every meal should have. The recipes are straightforward and mouth-wateringly delicious.
Something for Everyone
If you find yourself searching through the refrigerator for that elusive bottle of BBQ sauce, even before the meal has begun, you are the target of this book. If you think a tangy, store-bought sauce is good on your favorite meat you havent tasted anything til youve made your own sauce.
Pork, Chicken & BeefOH YEAH!
See what your mouths been missing. The sauces are great, but weve also included some meal ideas that will complement the new flavors youre about to discover.
Heather Hope: author's other books
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How does Memphis-Style BBQ Sauce sound? BBQd meats are so goodbut even better when drizzled with one of the sauces youll make from this helpful cookbook. Heres a sample of the amazing sauces included in this recipe book: Classic Tangy-Sweet Barbecue Sauce Worlds Best Barbecue Sauce Sweet and Smokey Barbecue Sauce Fred's Barbecue Sauce Memphis-Style Barbecue Sauce The BBQ Sauce Recipes cookbook will add a splash of tantalizing flavor to any meat. Each recipe caters to all skill levels and tastes. They will add the extra zing every meal should have. The recipes are straightforward and mouth-wateringly delicious. If you find yourself searching through the refrigerator for that elusive bottle of BBQ sauce, even before the meal has begun, you are the target of this book.
If you think a tangy, store-bought sauce is good on your favorite meat you havent tasted anything til youve made your own sauce. See what your mouths been missing. The sauces are great, but weve also included some meal ideas that will complement the new flavors youre about to discover.
8 oz tomato sauce
cup water
cup brown sugar
cup red wine vinegar
1/3 cup Worcestershire sauce
2 tablespoons reduced-sodium soy sauce
Juice of 1 lemon
1 teaspoon each minced ginger, black pepper, dry mustard, garlic powder, onion powder, dried oregano leaves, dried basil leaves, and crushed red pepper
teaspoon allspice Procedure: Combine all ingredients in a saucepan and stir well.
8 oz tomato sauce
cup water
cup brown sugar
cup red wine vinegar
1/3 cup Worcestershire sauce
2 tablespoons reduced-sodium soy sauce
Juice of 1 lemon
1 teaspoon each minced ginger, black pepper, dry mustard, garlic powder, onion powder, dried oregano leaves, dried basil leaves, and crushed red pepper
teaspoon allspice Procedure: Combine all ingredients in a saucepan and stir well.
Bring it to boil and simmer in low heat for 20-30 minutes, stirring occasionally.
Place in a blender and blend until smooth.
1 cups ketchup
6 tablespoons Worcestershire sauce
4 tablespoons steak sauce
1 tablespoon chipotle Tabasco sauce
1 teaspoons each of dried onion flakes and dried garlic flakes
teaspoon freshly ground black pepper
Procedure: Whisk all ingredients in a saucepan. Bring it to a boil and simmer in low heat for 15-20 minutes.
Simmer it for about 15-20 minutes in low heat.
Pour sauce in a blender and blend until smooth. Place sauce back into saucepan and simmer, uncovered, for 1-2 hours.
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