Chefs Secret Vault - Savory Cheese Bread Recipes: The Bread Machine Series

By Chefs Secret Vault Smashwords Edition Copyright 2011 Chefs Secret Vault This e-book is licensed for your personalenjoyment only. This e-book may not be re-sold or given away toother people. If you would like to share this book with anotherperson, please purchase an additional copy for each person youshare it with. If you're reading this book and did not purchase it,or it was not purchased for your use only, then you should returnto Smashwords.com and purchase your own copy. Thank you for respecting the hard work ofthis author. Welcome... When Cheryl and Les foundedChefs Secret Vault, their concept was simple; with todayslifestyle more people are dining at home.

Our objective is toprovide quality, item specific cookbooks (such as Ribs, Meatloaf,Soups, Slow cooker, Grilling, etc.) at the lowest possible cost. Wehand select 20 Best of the Best recipes, ("not your everyday boringrecipe). Our goal is for you, your family, and friends to joinaround the table, experience some delicious food, share in somegreat conversation, and just enjoy the moment. Chefs Secret Vault We at Chefs Secret Vault enjoy creating ourthemed cookbooks just for you. We welcome any thoughts or commentsyou may have and also any idea/ideas you may have for a futurecookbook (If we choose your idea You will be credited in thebook, plus receive a complimentary Pre-Published Edition). Alsowhen sending us your comments please include your email address andthe email address of a friend/s that enjoys cooking.

As our way ofshowing our appreciation we will send both you and your friend/s acomplimentary copy of our newest e-book creation before it goes toour publisher. We will also add your names to our mailing list tolet you know when we have new e-books available or special offersand discounts for our cooking friends. Cheryl and Les Discover other titles by Chefs Secret Vaultat http://www.chefssecretvault.info/ Kitchen Conversion Tables Hopefully, this will provide some usefulinformation about various kitchen measurements. Not all tablespoonsare the same. The British tablespoon is 17.7 ml while the Americantablespoon is 14.2 ml. The Australian tablespoon is 20 ml and inmost Canadian recipes the tablespoon is 15 ml.

In British,Australian and often Canadian recipes, the Imperial pint is usedwhich is 20 fluid ounces but American and sometimes Canadianrecipes use the American pint of 16 fluid ounces. Always rememberto double check your recipe. There is a big difference betweenFluid Ounces which is a volume measurement and Dry Ounces which isa weight measurement. Happy cooking! Kitchen Conversion Tables Liquid or Volume Measures (approximate) 1 teaspoon = 1/3 tablespoon = 5 ml 1 tablespoon = 1/2 fluid ounce = 3 teaspoons= 15 ml = 15 cc 2 tablespoons = 1 fluid ounce = 1/8 cup = 6teaspoons = 30 ml = 30 cc 1/4 cup = 2 fluid ounces = 4 tablespoons = 59ml 1/3 cup = 2 2/3 fluid ounces = 5 tablespoons& 1 teaspoon = 79 ml 1/2 cup = 4 fluid ounces = 8 tablespoons =118 ml 2/3 cup = 5 1/3 fluid ounces = 10 tablespoons& 2 teaspoons = 158 ml 3/4 cup = 6 fluid ounces = 12 tablespoons =177 ml 7/8 cup = 7 fluid ounces = 14 tablespoons =207 ml 1 cup = 8 fluid ounces/ 1/2 pint = 16tablespoons = 237 ml 2 cups = 16 fluid ounces/ 1 pint = 32tablespoons = 473 ml 4 cups = 32 fluid ounces = 1 quart = 946ml 1 pint = 16 fluid ounces/ 1 pint = 32tablespoons = 473 ml 2 pints = 32 fluid ounces = 1 quart = 946 ml= 0.946 liters 8 pints = 1 gallon/ 128 fluid ounces = 4quarts = 3785 ml = 3.78 liters 4 quarts = 1 gallon/128 fluid ounces = 1gallon = 3785 ml = 3.78 liters 1 liter = 1.057 quarts = 1000 ml 128 fluid ounces = 1 gallon = 4 quarts = 3785ml = 3.78 liters Dry or Weight Measurements (approximate) 1 ounce = 30 grams (28.35 g) 2 ounces = 55 grams 3 ounces = 85 grams 4 ounces = 1/4 pound = 125 grams 8 ounces = 1/2 pound = 240 grams 12 ounces = 3/4 pound = 375 grams 16 ounces = 1 pound = 454 grams 32 ounces = 2 pounds = 907 grams 1 kilogram = 2.2 pounds/ 35.2 ounces = 1000gram

Blue Cheese and PortBread CheddarBread Cheddar OnionBread Cheese HerbBread Chilie CheeseBread Eileen'sCorn-Chilies-Cheese Bread Jalapeno CheeseBread Parmesan-PepperBread Prosciutto-BlackPepper Bread Reuben Bread Spinach & FetaBread Strawberry CreamCheese Bread Broccoli CheddarBread Recipe Cottage Cheeseand Chive Bread Recipe Two CheeseBread Taco CheddarBread Cherry Ricotta CheeseBread Green Chile CheeseBread Buttermilk BlueCheese Bread Beer CheeseBread Ingredients 1 package Yeast 3 cups Bread flour 1 tablespoon Sugar 1 1/2 teaspoons Salt 1 tablespoon Butter 10 ounces Beer -- flat 4 ounces American cheese 4 ounces Jack cheese cut in 1/4" cubes Directions Warm beer and American cheese over low heaton top of stove or in microwave. Cheese doesn't need to meltcompletely. STIR.

Add all ingredients in the order listedif you are using a home type automatic baking machine. You'll want to start making your second batchbefore you taste the first loaf. Youll want more, soon, likeyesterday Blue Cheese and Port Bread Ingredients 2/3 cup water 2 cups bread flour 1 tablespoon sugar 1 teaspoon salt 2 teaspoons butter 2 tablespoons port red wine 1/4 cup Danish blue cheese 1/4 cup walnuts coarsely chopped 2 1/2 tablespoons applesauce 1 1/2 teaspoons yeast Directions Bake on regular cycle Cheddar Bread Ingredients 3/4 cup Water 1/2 1 1/4 teaspoons Salt 3/4 1 1/2 large Eggs 1 3 cups Bread flour 2 1 cup Grated Cheddar Cheese 2/3 2 tablespoons Dry milk powder 1 1/2 2 tablespoons Sugar 1 1/2 2 teaspoons Rapid Rise Yeast 1 Directions Put in pan according to custom. Cheddar OnionBread Ingredients 8 ounces Water -- warm 1 package Lipton Onion Soup mix 3 cups Bread flour 2 teaspoons Sugar 3 tablespoons Sugar 1 tablespoon Lecithin granules 4 teaspoons Yeast 3 ounces Sharp cheddar shredded 1/5 c Directions Add ingredients according to the directionsin your BM cookbook. Cheese HerbBread Ingredients 1 1/8 cups Water 1 1/2 tablespoons Vegetable oil 3 tablespoons Fruit juice concentrate 1/2 cup Swiss -=OR=- cheddar cheese --shredded 1/2 teaspoon Salt 3/4 teaspoon Baking soda 1 tablespoon Sugar 3 tablespoons Grated parmesan cheese 1/2 teaspoon Basil 3/4 teaspoon Parsley flakes 1 1/2 tablespoons Vital gluten -- to 3tbls 3 1/3 cups Whole wheat flour 1 1/2 teaspoons Yeast Directions Add ingredients according to manufacturer'sdirections. Medium color setting.

Makes 1-1/2 lb loaf. NOTE: Fruit juice concentrate (orange, appleetc..), thawed, is used in place of the fat here. Use butter if youdesire, in its place. Chilie CheeseBread Ingredients 2 1/2 teaspoons Yeast 3 1/4 cups Bread flour 1 teaspoon Baking powder 1 teaspoon Salt 1 tablespoon Sugar 4 tablespoons SACO dry buttermilk 1 tablespoon Vital wheat gluten 1/4 cup Warm water 1 1/4 cups Sharp cheddar lg cubes at roomtemp) 1 can Canned chopped green -- chilies;well-drained Directions I usually squeeze the chilies between acouple of layers of paper towels to get rid of the excess moisture.If you don't want to use green chilies, add about 1/2 tsp. ofground red pepper. Pour in all ingredients (EXCEPT cheese andchilies) in the order listed (or if your machine takes wetingredients first, reverse the order ) Select white bread and push"Start".

After the first knead, at the beeps, add thechilies and the cheddar cheese. When the bread is finished bakingbrush on some margarine or butter to the crust Eileen's Corn-Chilies-CheeseBread Ingredients 1 package Yeast 3 cups Flour -- bread 3/4 cup Cornmeal -- yellow 1/2 cup Whole kernel canned corn -- * 1 tablespoon Chilies, Ortega -- chopped 1/2 cup Cheddar cheese -- shredded 1 each Egg 1 tablespoon Soft butter 1/2 teaspoon Salt 2 teaspoons Sugar 1 1/4 cups Water -- warm 76 of 151 Directions Drain corn. Put all the ingredients, selectwhite bread, and push start. Jalapeno CheeseBread Ingredients 3/4 cup Sour cream 1/8 cup Water 1 Egg 3 cups Flour 1 1/2 teaspoons Salt 2 tablespoons Sugar 1/4 teaspoon Baking soda 1 cup Sharp cheddar -- grated 4 oz 3 tablespoons Fresh Jalapeno -- seeded and(about 4 peppers) 1 1/2 teaspoons Yeast Directions Wow ... hot stuff!! Serve this coarselytextured, very spicy bread at your next cocktail party and watch itdisappear. It's great with a glass of wine or a coldbeer, but its perfect partner is a frosty margarita! Place allingredients in bread pan, select a light crust setting, and press"start".