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The Good Samaritan - The American Family Keepsake: Or, Peoples Practical Cyclopedia

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The Good Samaritan The American Family Keepsake: Or, Peoples Practical Cyclopedia
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The American Family Keepsake: Or, Peoples Practical Cyclopedia: summary, description and annotation

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Published in 1848 in Boston, The American Family Keepsake contains an enormous variety of informationeverything from medicinal cures to common childhood illnesses to recipes to farming to Indian Recipes to sewing, and dressing. With instructions on how to cure hiccoughs by a few swallows of vinegar, to properly setting a table (always set soup, broth, or fish at the head of the table), to making a variety of colors for fabric (for lilac, add a pinch of Archil to boiling water with a small lump of pearlash), and to suitably dressing for ones figure (tight sleeves without trimming are becoming to full forms), The American Family Keepsake, is one of the earliest version of a modern-days reference book or Wikipedia site, making this tome uniquely instructive and helpful.

This edition of The American Family Keepsake was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

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OTHER BOOKS IN THE AMERICAN ANTIQUARIAN SOCIETY COOKBOOK COLLECTION - photo 1

OTHER BOOKS IN THE AMERICAN ANTIQUARIAN SOCIETY COOKBOOK COLLECTION - photo 2

OTHER BOOKS IN
THE AMERICAN ANTIQUARIAN SOCIETY
COOKBOOK COLLECTION


1776-1876: The Centennial Cook Book and General Guide, by Mrs. Ella E. Myers

American Cookery, by Amelia Simmons

Apician Morsels, by Dick Humelbergius Secundus

The Art of Dining, and the Art of Attaining High Health, by Thomas Walker

California Recipe Book, by Ladies of California

Canoe and Camp Cookery, by Seneca

The Canadian Housewifes Manual of Cookery

The Compleat Housewife, by Eliza Smith

The Cook Not Mad

The Cooks Own Book, and Housekeepers Register, by Mrs. N.K.M. Lee

Cottage Economy, by William Cobbett

Confederate Receipt Book

Dainty Dishes, by Lady Harriet E. St. Clair

Dairying Exemplified, by Josiah Twamley

De Witts Connecticut Cook, and Housekeepers Assistant, by Mrs. N. Orr

Every Ladys Cook Book, by Mrs. T. J. Crowen

Fifteen Cent Dinners for Families of Six, by Juliet Corson

The Frugal Housewife, by Susannah Carter

The Hand-Book of Carving

The Health Reformers Cook Book, by Mrs. Lucretia E. Jackson

The Housekeepers Manual

How to Mix Drinks, by Jerry Thomas

Jewish Cookery Book, by Esther Levy

Miss Leslies New Cookery Book, by Eliza Leslie

Modern Domestic Cookery, and Useful Receipt Book, by W. A. Henderson

Mrs. Hales New Cook Book, by Mrs. Sarah J. Hale

Mrs. Owens Illinois Cook Book, by Mrs. T.J.V. Owens

Mrs. Porters New Southern Cookery Book, by Mrs. M.E. Porter

The New Housekeepers Manual, by Catherine E. Beecher and Harriet Beecher Stowe

The New England Cook Book

The Practical Distiller, by John Wyeth

The Physiology of Taste, by Jean A. Brillat-Savarin

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, by Eliza Leslie

The Times Recipes, by The New York Times

A Treatise on Bread, by Sylvester Graham

Vegetable Diet, by William Alcott

The Virginia Housewife, by Mary Randolph

What to Do with the Cold Mutton

The Young Housekeeper, by William Alcott

This edition of The American Family Keepsake by The Good Samaritan was - photo 3

This edition of The American Family Keepsake by The Good Samaritan was reproduced by permission from the volume in the collection of the American Antiquarian Society (AAS), Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. AAS aims to collect, preserve, and make available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

The American Family Keepsake copyright 2013 by American Antiquarian Society. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of reprints in the context of reviews.

Andrews McMeel Publishing, LLC
an Andrews McMeel Universal company
1130 Walnut Street, Kansas City, Missouri 64106

www.andrewsmcmeel.com

ISBN: 9781449428754

ATTENTION: SCHOOLS AND BUSINESSES

Andrews McMeel books are available at quantity discounts with bulk purchase for educational, business, or sales promotional use. For information, please e-mail the Andrews McMeel Publishing Special Sales Department:
specialsales@amuniversal.com

TABLE OF CONTENTS

Picture 4

OF HEALTH , MEDICAL HINTS , ETC .

VALUABLE TO EVERY FAMILY .

OR RULES OF DEBATE FOR PUBLIC MEETINGS .

DOCTOR AT HOME.

PART I.

Picture 5

W E shall not attempt a description of the nature or symptoms of disease, but proceed upon the supposition that the character of the disease is understood by the patient. After naming the disease, we shall prescribe a few simple but well-tried remedies. In all cases of danger, or doubt, send at once for good physician.

Picture 6

ASTHMA.

1. Syrup of squills, in small doses, is the most simple remedy.

2. Or the tincture of ipecac, or lobelia, may be given at intervals, till it produces nausea without vomiting.

3. Skunk cabbage root, taken in the form of a syrup, or dried and smoked through a pipe, will give relief.

4. Burn a piece of brown paper, as big as your two hands, that has been wet in strong saltpetre water, in your room on going to bedit will give great relief.

Picture 7

POOR APPETITE.

1. Take a tonic bitter made as follows:Six parts bayberry root, one part wormwood, one part tansy; boil out the strength, and sweeten to your taste. Dose, half wine-glass three or four times a day.

2. Or steep 1 oz. quassia, 2 oz. thoroughwort, in pint and a half of water; when cool, strain, and add half pint good port wine. Dose, half wine-glass three times a day.

Picture 8

BLEEDING AT THE NOSE.

1. Soak the feet in warm water; put lint up the nose, wet with hot drops; and keep the temples wet with cold water.

2. Or, pour cold water upon the back of the neck, and put a ball of rag up the nostril, dipped in equal parts of white of egg, sugar, and burnt alum.

Picture 9

BLEEDING AT THE LUNGS.

1. Eat freely of raw table-salt.

2. Or, take a tea-spoonful, three or four times a day, of equal parts of powdered loaf sugar and rosin.

3. Or, boil an ounce of dried yellow dock root in a pint of milk. Take a cupful two or three times a day.

Picture 10

BILES.

1. Apply a poultice of warm bread and milk.

2. Or, a poultice of rye meal, with the addition of a teaspoonful of paregoric.

Picture 11

BRUISES.

1. Apply a warm poultice of bruised wormwood and rum, or vinegar.

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