Calligraphuck - Classy as Fuck Cocktails: 60+ Damn Good Recipes for All Occasions
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- Book:Classy as Fuck Cocktails: 60+ Damn Good Recipes for All Occasions
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Classy as Fuck Cocktails: 60+ Damn Good Recipes for All Occasions: summary, description and annotation
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Classy as Fuck Cocktails is a cocktail book that celebrates the fine arts of drinking and swearing.
Feeling classy as fuck? Have a Bellini. Life kicking your ass? Try a Corpse Reviver. Expecting company? Batch that shit!
Includes more than 60 recipes ranging from the fucking classics to fancy-ass twists
Features dozens of variations including low and non-alcohol options
Covers the basics on glassware, hardware, spirits, and methods
This cocktail collection is a fucking must for beginners and experienced mixologists alike.
Makes a great pick for cocktail enthusiasts of all skill levelsfrom beginners to experienced mixologistswho dont shy away from cursing
Pair it with a cocktail shaker, shot glasses, coasters, or other barware for an extra-special holiday or birthday present.
Youll love this book if you love books like The Little Black Book Of Cocktails: The Essential Guide to New & Old Classics by Virginia Reynolds, Tequila Mockingbird: Cocktails with a Literary Twist by Tim Federle, and Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up! by Running Press.
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Text copyright 2020 by Calligraphuck Ltd.
Illustrations copyright 2020 by Calligraphuck Ltd.
All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.
Library of Congress Cataloging-in-Publication Data
Names: Calligraphuck Ltd., author. | Boman, Linus, author.
Title: Classy as fuck cocktails : 60 damn good recipes for all occasions / Calligraphuck ; [Linus Boman].
Description: San Francisco : Chronicle Books, 2020. | Authors name from publisher's galley. Introduction carries the signature, "Linus."
Identifiers: LCCN 2019057503 | ISBN 9781452182667 (hardback)
Subjects: LCSH: Cocktails. | LCGFT: Cookbooks.
Classification: LCC TX951 .C5293 2020 | DDC 641.87/4--dc23
LC record available at https://lccn.loc.gov/2019057503
ISBN: 978-1-4521-8291-9 (epub, mobi)
ISBN: 978-1-4521-8266-7 (hc)
Design by Linus Boman.
Angostura is a registered trademark of Angostura International Limited; Aperol is a registered trademark of Davide Campari Milano S.P.A ; Averna is a registered trademark of Fratelli Averna S.p.A.; Campari is a registered trademark of Davide Campari Milano S.P.A.; Cocchi Americano is a registered trademark of Giulio Cocchi Spumanti S.R.L.; Coco Lpez is a registered trademark of Empresas La Famosa, Inc.; Cointreau is a registered trademark of COINTREAU Corp.; Fernet-Branca is a registered trademark of Fratelli Branca Distillerie S.R.L.; Grand Marnier is a registered trademark of Societe des Produits Marnier Lapostolle; InstaFoam is a registered trademark of Healthy Life Publications Inc; IKEA is a registered trademare of Inter IKEA Systems B.V.; Instagram is a registered trademark of Instagram, LLC; Jeppsons Malrt is a registered trademark of Carl Jeppson Company; Lillet Blanc is a registered trademark of Societe Lillet Freres Joint Stock Company; Ming River Sichuan Baijiu is a registered trademark of Luzhou Lao Jiao Co., Ltd.; Montenegro Amaro Italiano is a registered trademark of Montenegro S.R.L.; Peychauds Aromatic Cocktail Bitters is a registered trademark of L.E. Jung & Wulff Co., Inc.; Pimms No. 1 Cup is a registered trademark of Diageo Brands B.V.
Chronicle books and gifts are available at special quantity discounts to corporations, professional associations, literacy programs, and other organizations. For details and discount information, please contact our corporate/premiums department at or at 1-800-759-0190.
Chronicle Books LLC
680 Second Street
San Francisco, California 94107
www.chroniclebooks.com
Fuck yeah its time for a drink! A well-mixed cocktail is a truly versatile accessory. Special occasion? This deserves a toast! Stressful week? Chill out with a stiff drink. Staying booze-free right now? You deserve something grown-up and delicious, too.
If youre going to have a drink, why not make it a damn fine one? Ordering a cocktail from a pro is a safe bet for a great tipple, but theres a unique satisfaction to be earned from making something with your own hands.
This book will cover a diversity of mixed drinks to fit nearly any occasion. The classics are here, some with a history going back centuries, as well as new classics from the craft cocktail revival of the last few decades. Also there are dozens of variations, easy substitutions, and cheeky twists to help you find your long-lost soul mate in a glass.
If youve never mixed a drink before, but always wanted to, we hope this book is the kick in the ass you need. If you know your way around a home bar already, we hope youll uncover something new and inspiring. Now go make a damn delicious cocktail!
Cheers to good fucking health,
Whether its photography, music, or cycling, a fun and addictive part of any hobby is obsessing over gear. Just dont let a lack of equipment become an excuse to avoid getting your hands dirty and giving it a try. Thats why weve suggested a substitute you can use in a pinch if youre missing a tool or away from your home bar. Use whatever you have for now and make a fucking drink!
Cocktail Shaker
The two most common styles of shakers are the Cobbler and Boston Shaker. The Cobbler consists of three metal pieces: the main body, a strainer, and a lid. The Boston Shaker comprises a metal tin and a glass cup that interlock.
Alternative: Lidded jar or wide-mouth bottle.
Jigger
As the measuring cup is to baking, the jigger is to cocktails. The double-sided conical design is most common, although an angled measuring cup is more user-friendly, if maybe slightly less sexy.
Alternative: A shot glass can hold 1 to 2 oz [30 to 60 ml], so it can be used as an emergency measure.
Mixing Glass
Specially designed for mixing drinks, a mixing (or stirring) glass has straight sides, a heavy base, and a spout.
Alternative: Pint glass or glass jar.
Strainer
The julep strainer is an oversized perforated spoon, used for mixed drinks. The Hawthorne features a coiled spring and fits snugly inside a Boston Shaker. In addition, a fine-mesh strainer is used for double straining.
Alternative: Sieve, slotted spoon, or tea strainer.
Barspoon
A long-handled spoon with a spiral or rounded stem for easy stirring.
Alternative: Chopstick or butter knife. For floating use the back of a teaspoon.
Additional Tools
Other handy tools include a citrus squeezerlever or reamer style (in a pinch use your hands, just be careful of the seeds)and a vegetable peeler for making citrus twists. A wooden muddler is useful for some drinks, but you can always use the handle of a wooden spoon.
A well-made drink can be served in a cardboard cup, a coffee mug, or an old fuckin boot, and it will still taste delicious. That said, part of the fun is in the presentation. There are many styles of glassware, but if youre starting out, try to pick up a few in the three main styles:
Served Up | |
| Cocktail glass, aka coupe (bowl-shaped) or martini (v-shaped) glass. Stemmed glassware for serving mixed drinks without ice. Holds 6 to 8 oz [180 to 240 ml]. |
Served on the Rocks | |
| Rocks glass, aka old fashioned glass. A stout glass for serving strong drinks usually with ice (without ice would be served neat). Standard size holds 6 to 8 oz [180 to 240 ml]; double holds 12 to 15 oz [360 to 450 ml]. |
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