Akhtar Nawab - Good for You: Bold Flavors with Benefits100 recipes for gluten-free, dairy-free, vegetarian, and vegan diets
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Good for You: Bold Flavors with Benefits100 recipes for gluten-free, dairy-free, vegetarian, and vegan diets: summary, description and annotation
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Award-winning chef Akhtar Nawab presents 100 healthful and hearty recipes that satisfy every appetite.
Inspired by his Indian heritage, Kentucky upbringing, and professional experience cooking in Mexican and Italian restaurants, these recipes are as unique as they are delicious.
Great for gluten-free, dairy-free, vegetarian, and vegan diets
Wholesome, accessible recipes that pack serious flavor into every bite
Covers basic building blockslike vegan soubise and gluten-free breadas well as more advanced recipes and techniques
With bright, enticing photography, Good for You is a delicious pick for both amateur and seasoned home cooks.
Recipes include Blueberry Ginger Smoothie, Gazpacho with Poached Shrimp, Fish Tacos with Pistachio Mole, and Dark Chocolate Almond Butter Cups with Sea Salt.
This book is for anyone who wants to eat well and feel good.
Akhtar Nawab is the chef behind Alta Calidad and Alta Calidad Taqueria in New York, and Otra Vez in New Orleans
Perfect for home cooks who want to take their clean eating to the next level with interesting spices, marinades, and methods
Youll love this book if you love books like The Skinnytaste Cookbook: Light on Calories, Big on Flavor by Gina Homolka; Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat; and The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs by Karen Page and Andrew Dornenburg.
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