Lara Starr - Frozen Icicle Pops and Cool Creations

Copyright 2016 Disney Enterprises, Inc.

All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.

ISBN 978-1-4521-5130-4 (hc)

ISBN 978-1-4521-5856-3 (epub, mobi)

Recipes concepted by Lara Starr.

Photographs by Lucy Schaeffer.

Design by Hillary Caudle.

Chronicle Books LLC
680 Second Street
San Francisco, California 94107

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Cooking is a journey! Just like Anna and Kristoffs journey to find Elsa took twists and turns, you might make a few missteps as you make each recipe. Give yourself the best chance for success with a few safety and preparation tips!

Dont go it alone!

Make sure there is an adult with you in the kitchen at all times, especially when you use knives, the stove top, or the oven. Remember to always ask an adult before using anything sharp or hot.

Keep it clean!

Wash your hands with soap and warm water before making one of these frozen treats. Start with a clean kitchen and keep it clean as you cook. When something spills, wipe it up immediately to keep accidents from happening. If you have time, wash dishes as you go.

Start off right!

The ring pop recipes in this book will require you to purchase ice pop molds from your favorite kitchen store or online retailer. Each recipe makes enough for six ring pops. Be sure to wash the ice pop molds in warm water before you use them for the first time. Read through each recipe carefully before you begin.

Made to measure!

Gather and measure all the ingredients before starting. Use a liquid measuring cup with a handle and spout to easily fill the ice pop molds.

Take your time!

For the quickest results, place your soon-to-be-frozen treats toward the back of the freezer and open the door to check on them as few times as possible.

Ready to wear!

As soon as you remove the ice pops from the molds, they are ready to wear and eat! Slip the ring onto your finger and enjoy your chilly treat!

Cooking is an act of true love!

Share the yummy treats you make with your family and friends!

These pretty purple pops match Elsas coronation cape.

cup (60 millilitres) purple grape juice

cup (60 millilitres) grape soda

Combine the grape juice and grape soda in a glass measuring cup with a spout. Fill the ice pop molds to the top with the juice mixture. Put the tops on the molds. Place the molds on a plate in the freezer. Chill until solid, at least 3 hours or overnight.

To unmold, hold the ice pop molds under warm running water for 15 to 30 seconds. Carefully remove the molds. Serve immediately.

These green pops are a perfect complement to Annas beautiful green coronation dress.

cup (60 millilitres) pulp-free limeade

cup (60 millilitres) lemon-lime soda

2 to 3 drops green food coloring

Combine the limeade and lemon-lime soda in a glass measuring cup with a spout. Add the food coloring and stir until uniform in color. Fill the ice pop molds to the top with the juice mixture. Put the tops on the molds. Place the molds on a plate in the freezer. Chill until solid, at least 3 hours or overnight.

To unmold, hold the ice pop molds under warm running water for 15 to 30 seconds. Carefully remove the molds. Serve immediately.

These cranberry pops match Annas winter cape.

1 tablespoon dried cranberries

cup (120 millilitres) cranberry juice

Divide the dried cranberries evenly and place them into the bottom of the ice pop molds. Fill the molds to the top with the cranberry juice. Put the tops on the molds. Place the molds on a plate in the freezer. Chill until solid, at least 3 hours or overnight.

To unmold, hold the ice pop molds under warm running water for 15 to 30 seconds. Carefully remove the molds. Serve immediately.

Crisp, golden appleflavored pops look like golden frozen fractals you can wear!

2 tablespoons golden raisins

cup (120 millilitres) apple juice