Nathan Nelson - Juice 365

Juice 365

(Juice - Volume 1)

Enjoy 365 Days with Amazing Juice Recipes in Your Own Juice Cookbook!

Nathan Nelson

Copyright: Published in the United States by Nathan Nelson / NATHAN NELSON

Published on November 3, 2018

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Contents

Introduction

***

Kudos on selecting Juice 365 Volume 1 , as I believe that with all my passion for drinks and my heart to write, Juice 365 Volume 1 and the other books in our series about Drinks certainly wont disappoint. When I write my books, I always keep you in mind, my close friends and supporters. Thus, in this first part, I want to share my story with you as well as the reason I penned this series.

I have no idea as to why I love drinking water or anything that can be drunk and doesnt involve too much chewing. Colorful water, in particular, attracts me. I look at it carefully before drinking. Then I began my simple dream since my college days, which is trying a different type of drink daily in a different place. The more places I go to, the more drinks I try, and the more I learn about the many kinds of drinks. More importantly, I discovered that drinks can be categorized into two types: alcoholic and non-alcoholic drinks. The methods of mixing drinks also vary. The same drinks may be used in different locations, but the manner of mixing and the flavors differ. Therefore, I began to know more about the drinks and eventually, mixed my own favorite drink and achieved my desired taste.

Preparing a drink doesnt call for any skill and no fixed recipe is followed, so this activity suits anyone. All you need is a recipe that you can customize according to your taste, like adding your favorite ingredients and reducing or omitting those you dislike. Its that simple!

Moreover, you cant miss out on drinks in the summer, right? Imagine, amid the scorching summer heat that makes you uncomfortable, a refreshing drink can cool you down and make you feel better. While sweating buckets under the sun, all I can really think about is drinking something cold. So every summer, Id pick my favorite fruits, add a few veggies like celery and spinach, and then mix and grind them together. Right then and there, I get a healthy and yummy drink. Just a cup of that drink gives me enough energy to get going and keep me healthy.

My forever obsession with drinks has led me to write the series about Drinks , hoping to share various beverage recipes. These recipes are the outcome of many years worth of research, testing, and recording. Each of us has our own preference, so the recipes may not appeal to all, but I think a majority will appreciate it. Also, just a reminder: youre free to use more or less of the ingredients as you please. Our Drink series features various major topics and are divided into two types: alcoholic and non-alcoholic beverages.

Juice 365 Volume 1 in the subject Non-Alcoholic Beverage .

Thanks for selecting this book and reading up to here. I hope this will serve as your source of energy when youre exhausted and your trusty companion in concocting your own drinks in the kitchen. Kindly share with me interesting recipes of your favorite drinks by leaving a comment below.

You also see more different types of drink recipes such as:

• Banana Smoothies
• Coffee Recipes
• Cold/Hot Beverages
• Tea Recipes
• Cocktails
• ...

Lets live happily and drink juice every day!

Enjoy the book,

Chapter 1: Lemon Juice Recipes

***

1. Artichoke Fritters with Green Goddess Dipping Sauce
   

A comfort food menu just wouldn't be complete without something fried. In this addictive appetizer, slices of cooked artichoke are mixed into a beer batter and then dropped into bubbling oil.

Serving: Makes 6 appetizer servings

Ingredients

• 1/4 cup chopped fresh chives

• 1/4 cup chopped fresh Italian parsley
• 2 anchovy fillets
• 2 tablespoons white wine vinegar with tarragon
• 3 tablespoons extra-virgin olive oil
• 1/2 cup crme fraiche or sour cream
• 1 cup plus 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup lager beer, room temperature
• 2 large eggs, separated
• 3 tablespoons extra-virgin olive oil, divided
• 2 tablespoons fresh lemon juice, divided
• 1 1/2 teaspoons finely grated lemon peel
• 6 large artichokes
• Canola oil (for deep-frying)
• 2 tablespoons chopped fresh Italian parsley
• Lemon wedges (for garnish)

Direction

• For sauce: Combine first 4 ingredients in processor; blend until mixture is finely chopped. With machine running, add oil through feed tube; puree until mixture is almost smooth. Add crme fraiche; process until smooth. Transfer sauce to small bowl; season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewhisk before using.
• For fritters: Sift flour and 1/2 teaspoon salt into medium bowl. Make well in center of flour mixture; add beer, egg yolks, 2 tablespoons olive oil, 1 tablespoon lemon juice, and lemon peel and whisk until well blended. Let batter stand at room temperature at least 1 hour and up to 2 hours. Rewhisk before continuing.