BAKERY & DESSERT SCENTS: 100 SCENTS INSPIRED BY COOKIES, CAKES, CANDY, CHOCOLATE BARS AND FRUIT
Here you can read online BAKERY & DESSERT SCENTS: 100 SCENTS INSPIRED BY COOKIES, CAKES, CANDY, CHOCOLATE BARS AND FRUIT full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2022, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
Romance novel
Science fiction
Adventure
Detective
Science
History
Home and family
Prose
Art
Politics
Computer
Non-fiction
Religion
Business
Children
Humor
Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.
- Book:BAKERY & DESSERT SCENTS: 100 SCENTS INSPIRED BY COOKIES, CAKES, CANDY, CHOCOLATE BARS AND FRUIT
- Author:
- Genre:
- Year:2022
- Rating:3 / 5
- Favourites:Add to favourites
- Your mark:
BAKERY & DESSERT SCENTS: 100 SCENTS INSPIRED BY COOKIES, CAKES, CANDY, CHOCOLATE BARS AND FRUIT: summary, description and annotation
We offer to read an annotation, description, summary or preface (depends on what the author of the book "BAKERY & DESSERT SCENTS: 100 SCENTS INSPIRED BY COOKIES, CAKES, CANDY, CHOCOLATE BARS AND FRUIT" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.
Unknown: author's other books
Who wrote BAKERY & DESSERT SCENTS: 100 SCENTS INSPIRED BY COOKIES, CAKES, CANDY, CHOCOLATE BARS AND FRUIT? Find out the surname, the name of the author of the book and a list of all author's works by series.
BAKERY & DESSERT SCENTS: 100 SCENTS INSPIRED BY COOKIES, CAKES, CANDY, CHOCOLATE BARS AND FRUIT — read online for free the complete book (whole text) full work
Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "BAKERY & DESSERT SCENTS: 100 SCENTS INSPIRED BY COOKIES, CAKES, CANDY, CHOCOLATE BARS AND FRUIT" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.
Font size:
Interval:
Bookmark:
BAKERY & DESSERT
SCENTS
100 SCENTS INSPIRED BY COOKIES, CAKES, CANDY, CHOCOLATE BARS AND FRUIT
GILBERT C.A
TABLE OF CONTENTS
OVERVIEW
Understanding how scents work together is the first step in building your perfect perfume. A fragrance is made up of three types of scents in different proportions: top notes (30%), middle notes (50%), and base notes (20%).
Top notes are what you smell first, and they fade faster. Middle notes come next and are considered the core of your fragrance. Base notes are what help the middle notes last longer; they accentuate and extend the longevity of the middle notes.
The main difference between top notes middle notes and base notes is that top notes appear as soon we apply perfume, while middle notes emerge once the top note of the perfume evaporates, and base notes appear close to the evaporation of middle notes.
These notes are actually divided according to the ability to smell them after application. Perfumers select these notes carefully, considering the evaporation process and the intended purpose of the perfume.
COOKIE SCENTS
1. Chocolate chip cookies and strawberry cake doughnut
Top Notes: orange zests, milk chocolate chips, strawberries
Mid Notes: brown sugar, allspice
Base Notes: vanilla extract, cookie dough, strawberry cake
Yield: 0.05 oz.
Ingredients:
10 drops strawberry shortcake fragrance oil 10 drops doughnut fragrance oil 10 drops chocolate chip cookie fragrance oilDirections:
a) Pour the fragrance oils into a bottle. b) Secure the lid, and let the perfume sit for 48 hours in a cool, dark place. The longer you leave it, the stronger the scent. c) Once you are confident in your scent blend, try using it in a candle, soap or your product of choice.2. Chocolate chip cookies and strawberry cake
Top Notes: orange zests, milk chocolate chips, strawberry, vanilla
Mid Notes: brown sugar, allspice, strawberry
Base Notes: vanilla extract, cookie dough, strawberry cake
Yield: 0.05 oz.
Ingredients:
15 drops strawberry shortcake fragrance oil 15 drops chocolate chip cookie fragrance oilDirections:
a) Pour the fragrance oils into a bottle. b) Secure the lid, and let the perfume sit for 48 hours in a cool, dark place. The longer you leave it, the stronger the scent. c) Once you are confident in your scent blend, try using it in a candle, soap or your product of choice.3. Chocolate chip cookies and strawberry jelly doughnut
Top Notes: orange zests, milk chocolate chips, Strawberry
Mid Notes: brown sugar, allspice, Buttermilk, Malt
Base Notes: vanilla, cookie dough
Yield: 0.05 oz.
Ingredients:
10 drops strawberry fragrance oil 10 drops jelly doughnut fragrance oil 10 drops chocolate chip cookie fragrance oilDirections:
a) Pour the fragrance oils into a bottle. b) Secure the lid, and let the perfume sit for 48 hours in a cool, dark place. The longer you leave it, the stronger the scent. c) Once you are confident in your scent blend, try using it in a candle, soap or your product of choice.4. Chocolate chip cookies and blueberry doughnuts
Top Notes: orange zests, milk chocolate chips, lemon, blueberry
Mid Notes: brown sugar, allspice
Base Notes: vanilla, cookie dough
Yield: 0.05 oz.
Ingredients:
15 drops blueberry lemon doughnut fragrance oil 15 drops chocolate chip cookie fragrance oilDirections:
a) Pour the fragrance oils into a bottle. b) Secure the lid, and let the perfume sit for 48 hours in a cool, dark place. The longer you leave it, the stronger the scent. c) Once you are confident in your scent blend, try using it in a candle, soap or your product of choice.5. Chocolate chip cookies and blue raspberries
Top Notes: orange zests, milk chocolate chips, blue raspberries
Mid Notes: brown sugar, allspice
Base Notes: vanilla extract, cookie dough
Yield: 0.05 oz.
Ingredients:
15 drops blue raspberry fragrance oil 15 drops chocolate chip cookie fragrance oilDirections:
a) Pour the fragrance oils into a bottle. b) Secure the lid, and let the perfume sit for 48 hours in a cool, dark place. The longer you leave it, the stronger the scent. c) Once you are confident in your scent blend, try using it in a candle, soap or your product of choice.6. Chocolate chip cookies and blueberry muffins
Top Notes: orange zests, milk chocolate chips, blueberry
Mid Notes: brown sugar, allspice, butter cake
Base Notes: vanilla extract, cookie dough, almond, baked muffin
Yield: 0.05 oz.
Ingredients:
15 drops blueberry muffin fragrance oil 15 drops chocolate chip cookie fragrance oilDirections:
a) Pour the fragrance oils into a bottle. b) Secure the lid, and let the perfume sit for 48 hours in a cool, dark place. The longer you leave it, the stronger the scent. c) Once you are confident in your scent blend, try using it in a candle, soap or your product of choice.7. Chocolate chip cookies and blueberry cake
Top Notes: tart blueberries, orange zests, milk chocolate chips
Mid Notes: brown sugar, allspice, butter cake
Base Notes: vanilla extract, almond, cookie dough
Yield: 0.05 oz.
Ingredients:
15 drops blueberry cake fragrance oil 15 drops chocolate chip cookie fragrance oilDirections:
a) Pour the fragrance oils into a bottle. b) Secure the lid, and let the perfume sit for 48 hours in a cool, dark place. The longer you leave it, the stronger the scent. c) Once you are confident in your scent blend, try using it in a candle, soap or your product of choice.8. Chocolate chip cookies and blueberry jolly ranchers
Top Notes: orange zests, milk chocolate chips, blueberries
Mid Notes: brown sugar, allspice, jolly ranchers
Base Notes: vanilla, cookie dough
Yield: 0.05 oz.
Ingredients:
10 drops chocolate chip cookies fragrance oil 10 drops blueberry fragrance oil 10 drops jolly ranchers fragrance oilDirections:
a) Pour the fragrance oils into a bottle. b) Secure the lid, and let the perfume sit for 48 hours in a cool, dark place. The longer you leave it, the stronger the scent. c) Once you are confident in your scent blend, try using it in a candle, soap or your product of choice.9. Chocolate chip cookies and Oreo and milk
Font size:
Interval:
Bookmark:
Similar books «BAKERY & DESSERT SCENTS: 100 SCENTS INSPIRED BY COOKIES, CAKES, CANDY, CHOCOLATE BARS AND FRUIT»
Look at similar books to BAKERY & DESSERT SCENTS: 100 SCENTS INSPIRED BY COOKIES, CAKES, CANDY, CHOCOLATE BARS AND FRUIT. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.
Discussion, reviews of the book BAKERY & DESSERT SCENTS: 100 SCENTS INSPIRED BY COOKIES, CAKES, CANDY, CHOCOLATE BARS AND FRUIT and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.