Stephanie Sharp - Easy Dehydrator Cookbook: Many Simple Dehydrator Recipes that are Hassle-Free and Delicious
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Food that has been properly dehydrated will retain most of its nutritional value. A food dehydrator ensures all your nutrients and vitamins are retained and makes it convenient for you to store and travel with. All of 30 wonderful recipes are included in this book along with information on Dehydrating foods, techniques and tips.
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Easy Dehydrator Cookbook
Many Simple Dehydrator Recipes that are Hassle-Free and Delicious
BY: Stephanie Sharp
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Copyright 2019 by Stephanie Sharp All rights reserved.
No part of this Book may be transmitted or reproduced into any format for any means without the proper permission of the Author. This includes electronic or mechanical methods, photocopying or printing.
The Reader assumes all risk when following any of the guidelines or ideas written as they are purely suggestion and for informational purposes. The Author has taken every precaution to ensure accuracy of the work but bears no responsibility if damages occur due to a misinterpretation of suggestions.
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Table of Contents
Dehydrator Cookbook has 30 interesting recipes for dehydrating, from herbs to vegetables, fruits, fish and meats, using the dehydrated foods as ingredients. Putting together food preserved at home to work for you at home, campsite or boat has never been more accessible.
The simple, detailed instructions plus time guidelines allows even a first time cook to perform like a trained professional.
Planting some additional rows of beans or tomatoes, picking berries in season or purchasing that lovely basket of fresh carrots will most certainly come in handy, later. Using your dehydrator to its full potential will provide you with your own dried foods throughout the year.
This delicious fruit leather is packed with antioxidant powers of blueberries and flax seed for a treat that is both tasty and full of valuable nutrients. And they taste so good, the kids wont even know theyre eating healthy.
Time: 4 hours 10 mins.
Serves:
Ingredients:
- 1 banana
- 2 cups blueberries
- 1 tablespoon ground flax seeds
- 1 tablespoon lemon juice
Directions:
1. In a blender, combine the banana, blueberries, flax seeds, and lemon juice. Blend until smooth.
2. Place ParaFlexx Screens on the racks of your Excalibur and set to 115F.
3. Pour the blueberry puree onto the screens and use a spatula to even spread the puree about 1/8 inch thick.
4. Dehydrate for 4 hours and make sure the leather is completely dehydrated and not sticky before removing from the sheets.
This basic apple leather is so simple anyone in the family can make it. And because there is no added sugar, you can feel good about serving it as a snack for the whole family.
Time: 6 hours 5 mins
Serves:
Ingredients:
8 cups applesauce
1 3oz. box sugar free Jello
Directions:
1. Combine the applesauce and Jello. Place ParaFlexx Screens on the racks of your Excalibur and pour the puree onto the screens.
2. Evenly spread the puree about 1/8 inch thick.
3. Set your Excalibur to 140F and dehydrate for 6 hours. Make sure the leather is completely dehydrated and not sticky before removing from the screens.
Cilantro is a flavorful herb which appears in cooking from all over the world. This simple recipe for drying cilantro allows you to have the fresh flavor of
cilantro on hand at all times.
Time: 3 hours 10 mins
Serves:
Ingredients:
- 2 bunches fresh cilantro
Directions:
1. You can dehydrate your cilantro with or without the stems; its totally up to you. Rinse and dry the cilantro and place it in a single layer on the racks of your Excalibur Food Dehydrator.
2. Set your Excalibur to 110F and dehydrate for 3 hours. Remove the dried cilantro from the racks and store in jars or zipperlock bags until ready to use.
This easy to prepare flavor powder is a great way to add the robust flavor of concentrated tomatoes to season dishes and sauces.
Time: 4 hours 10 minutes
Serves:
Ingredients:
- 3 lbs. fresh tomatoes
Directions:
1. Slice the tomatoes about an 1/8 inch thick. Place ParaFlexx Screens on the racks of your Excalibur Food Dehydrator.
2. Lay the tomato slices on the screens in a single layer so they do not touch. Set your Excalibur Food Dehydrator to 150F and dehydrate for 4 hours.
3. When tomatoes are completely dehydrated, transfer them to a blender, and pulse until a fine powder forms. Store the powder in a jar or zipperlock bag.
Mirepoix is a mixture of onion, carrot, and celery which acts as a base for soups, stews, and a multitude of sauces. This powdered version allows you to add this unique flavor to anything without having to make a new batch every time you cook.
Time: 6 hours 20 mins
Serves:
Ingredients:
- 2 yellow onions, thinly sliced
- 3 carrots, sliced into thin rounds
- 3 stalks celery, cut into thin slices
Directions:
1. Place ParaFlexx Screens on the racks of your Excalibur Food Dehydrator. On separate racks place layers of onion, carrot, and celery. Make sure they are even layers.
2. Set your Excalibur to 150F and dehydrate for 6 hours.
3. When the vegetables are completely dehydrated, place them in a blender together. Blend until a fine powder forms. Store the powder in jars and use as the base for many soups and sauces.
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