Susannah Carter - The Frugal Housewife Or, Complete Woman Cook

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THE AMERICAN ANTIQUARIAN SOCIETY
COOKBOOK COLLECTION

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This edition of The Frugal Housewife Or, Complete Woman Cook by Susannah Carter was reproduced by permission from the volume in the collection of the American Antiquarian Society (AAS), Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. AAS aims to collect, preserve, and make available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

The Frugal Housewife, or Complete Woman Cook copyright 2013 by American Antiquarian Society. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of reprints in the context of reviews.

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A Hare or Rabbit trussed for Roasting

A Hare or Rabbit for Roasting or Boiling

A Goose

A BILL of FARE, for every Month
in the Year.

In JANUARY.

Dinner.

BEEF-SOUP, made of brisket of beef; and the beef served up in the dish. Turkey and chine roasted, with gravy and onion sauce; mixced pies.

Or,

Achbone of beef boiled and carrots and savoys, with melted butter; bam, and fowls roasted, with rich gravy; tarts.

Or,

Vermicelli soup, fore quarter of lamb and sallad in season; fresh salmon, a sufficient quantity boiled, with smelts fried, and lobster sauce; minced pies.

Supper.

Chickens fricaseed; wild ducks with rich gravy sauce; piece of sturgeon or brawn, and mixced pies.

Or,

A bare with a pudding in its belly, and strong gravy and claret sauce; ben turkey boiled and oyster sauce, and onion sauce; brawn, and minced pies.

In FEBRUARY.

Dinner.

Chine or saddle of mutton roasted, with pickles; calves-head boiled and grilled, garnished with boiled slices of bacon, and with brains mashed with parsley and butter, salt, pepper, and a little vinegar: the tongue slit and laid upon the brains; a boiled pudding.

Or,

Ham, and fowls roasted, with gravy sauce; leg of lamb boiled, with spinach.

Or,

A piece of fresh salmon, with lobster sauce, and garnished with fried smelts, or flounders; chickens roasted and asparagus, with gravy and plain butter.

Supper.

Scotch collops, ducklings, with rich gravy; mixced pies.

Or,

Fried soles with shrimp sauce; fore-quarter of lamb roasted, with mint sauce; dish of tarts and custards.

In MARCH.

Dinner.

Roast beef, and horse-raddish to garnish the dish; salt-fish with egg sauce, and potatoes or parsnips, with melted butter; prase soup.