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Sharisse Dalby - The One-Pot Alkaline Diet Cookbook: 100 Easy Meals for Your Sheet Pan, Skillet, Dutch Oven, and More

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The One-Pot Alkaline Diet Cookbook: 100 Easy Meals for Your Sheet Pan, Skillet, Dutch Oven, and More: summary, description and annotation

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Balancing your pH can be pH-enomenally easy, tasty, and healthy
Keeping your pH levels in line sounds like something youd need an advanced chemistry degree to understandbut its not! In The One-Pot Alkaline Diet Cookbook youll learn how to replace acid-heavy foods with alkalized nutrients in a simple and delicious way. Get first-rate health benefitsincluding weight loss, improved digestion, reduced inflammation, and moreall in a single pot.
This beginner cookbook includes 100 delectable plant-based recipes that were developed to minimize your hands-on work in the kitchen. Plus, the one-pot cooking technique makes sticking to the alkaline diet a walk in the park.
Inside The One-Pot Alkaline Diet Cookbook, youll find:
Totally alkalizedThese vegetarian, entirely alkaline meals are geared toward helping your body balance its pH levels and improving your overall health and wellness.
Beyond one potRecipes are organized by the cookware they are made in: sheet pan, Dutch oven, blender, skillet, and others.
Complete resourceThe book includes an overview of the alkaline diet and all of its benefits as well as a guide of which alkalizing foods to enjoy and which acid-forming foods to minimize.
If youve been looking for an alkaline diet guide thats easy-to-use, try The One-Pot Alkaline Diet Cookbook.

Sharisse Dalby: author's other books


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Copyright 2020 by Rockridge Press Emeryville California No part of this - photo 1Copyright 2020 by Rockridge Press Emeryville California No part of this - photo 2Copyright 2020 by Rockridge Press Emeryville California No part of this - photo 3 Copyright 2020 by Rockridge Press, Emeryville, California No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the Publisher. Requests to the Publisher for permission should be addressed to the Permissions Department, Rockridge Press, 6005 Shellmound Street, Suite 175, Emeryville, CA 94608. Limit of Liability/Disclaimer of Warranty: The Publisher and the author make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation warranties of fitness for a particular purpose. No warranty may be created or extended by sales or promotional materials. The advice and strategies contained herein may not be suitable for every situation. This work is sold with the understanding that the Publisher is not engaged in rendering medical, legal, or other professional advice or services.

If professional assistance is required, the services of a competent professional person should be sought. Neither the Publisher nor the author shall be liable for damages arising herefrom. The fact that an individual, organization, or website is referred to in this work as a citation and/or potential source of further information does not mean that the author or the Publisher endorses the information the individual, organization, or website may provide or recommendations they/it may make. Further, readers should be aware that websites listed in this work may have changed or disappeared between when this work was written and when it is read. For general information on our other products and services or to obtain technical support, please contact our Customer Care Department within the United States at (866) 744-2665, or outside the United States at (510) 253-0500. Rockridge Press publishes its books in a variety of electronic and print formats.

Some content that appears in print may not be available in electronic books, and vice versa. TRADEMARKS: Rockridge Press and the Rockridge Press logo are trademarks or registered trademarks of Callisto Media Inc. and/or its affiliates, in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners. Rockridge Press is not associated with any product or vendor mentioned in this book. Interior and Designer: Julie Schrader
Art Producer: Hannah Dickerson
Editor: John Makowski
Production Editor: Andrew Yackira
Photography 2019 Darren Muir; Shutterstock/Daria Rosen, interior pattern ISBN: Print 978-1-64152-980-8
eBook 978-1-64152-981-5
R0 I can do all things through him who strengthens me.

Philippians 4:13 Contents f OOD IS MEDICINE It can either help your body or harm it As a - photo 4 Contents f OOD IS MEDICINE It can either help your body or harm it As a nutritionist - photo 5 f OOD IS MEDICINE. It can either help your body or harm it. As a nutritionist and mom to three boys, Im well aware of how food affects the body for growth, strength, health, and healing. Ive seen the benefits of food as medicine in the lives of my family, friends, clients, and in my own life. Ive been a believer in the alkaline diet for several years now, but it was one of my best friends, my beautiful aunt, that turned me into a complete advocate. The shock. The shock.

The devastation. The worry. The unknown. Shes been my hero, my confidant, and my camping partner my whole life. This was the hardest news to hear. But seeing my aunt transform her eating habits completely into the alkaline diet that helped to support her cancer treatment and healing was genuinely mind-blowing.

To this day, she is still the strongest and most courageous woman I know, and she maintains the healthy eating habits that she created during that time. I hope this book allows you to use the food you eat for healing and health, and to see how truly fantastic whole, natural foods can be for the body. I became a nutritionist out of my own experience of healing. I am still passionate about it after years of seeing how it has helped my family, friends, and clientsjust like my aunt. This book is designed to minimize hands-on kitchen work, so that living a more alkaline life is uncomplicated and beneficial. Even though the alkaline diet can be challenging to understand, you can use the recipes provided to start introducing more alkaline foods into your life.

Every recipe I created only requires one pot to minimize cleanupbecause your time is valuable. The kitchen equipment required are everyday staples like salad bowls, stockpots, Dutch ovens, casserole dishes, saucepans, and sheet pans. You will see a few mentions of using slow cookers or Instant Pots as optional tools in these recipes, but you dont have to invest money in an appliance that isnt necessary. If youd like to make meal creation even more manageable, there is a chapter dedicated entirely to labor- and time-saving tips, including ways to work with your existing equipment. The goal of this book is to help you prepare delicious, effortless alkaline meals with minimal work and cleanup. The foods you eat have a direct impact on how you feel The alkaline diet - photo 6 The foods you eat have a direct impact on how you feel. The foods you eat have a direct impact on how you feel The alkaline diet - photo 6 The foods you eat have a direct impact on how you feel.

The alkaline diet improves health by supporting your body in maintaining its natural acid-alkaline balance and reducing the acidic load. Many factors contribute to this balance, and the foods you eat are one of them. The alkaline diet focuses on eating alkaline-forming foods, such as fruits and vegetables, while reducing acid-forming foods, such as meat and dairy. A 2015 editorial in Integrative Medicine confirmed that eating alkaline foods can reduce the risk of acidosis, allowing your body to focus on maintaining balance and preventing disease. Acid-Alkaline Balance Your body is incredible. In fact, it doesnt necessarily need your help to maintain homeostasis, or the natural acid-alkaline balance, because your body does it naturally.

This balance between acid and alkali is measured by the pH scale and is tightly regulated by the body to sit comfortably at a slightly alkaline pH of 7.36. Your lungs and kidneys are responsible for the role of maintaining this critical balance, while your bones buffer with calcium when needed. For reference purposes, the pH scale ranges from 0, which is highly acidic, to 14, which is highly alkaline. Its not that acid is all bad or alkali is all good, though. While your cells, tissue, and blood lean towards being more alkaline, your saliva, urine, and bowels tend to be more acidicall for a specific purpose. For example, your stomach is highly acidic to help with digestion, nutrient absorption, and killing unwanted bacteria and viruses.

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