Susan Gray - Robin Hood - English Recipes to Steal For: The Name Is Robin Food; I Steal from The Rich and Eat All Alone

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Robin Hood - English Recipes to Steal For The Name Is Robin Food; I Steal from The Rich and Eat All Alone By: Susan Gray 2020 Susan Gray, All Rights Reserved.

License Notices

The author reserves all rights to this publication. No part may be copied, stored, or distributed in any form with the prior written permission of the author. The author has ensured that the content of this material is accurate and correct. As such, the author is not liable to misuse on the part of the reader or misinterpretation of the text and the effects that may occur.

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Introduction

Us: We have seen your meals, English. They can be better.

You: Those recipes are not mine anymore, not since Us: Not since that December dinner? Fear not English, for we have 30 recipes to save thee. You: Why shall I long for these 30 recipes? Us: We offer you recipes to steal for. English recipes for which you shall be the eponym.

Little John, Big Chicken

Size does matter when you are enjoying a meal. Ingredients

• 450 grams chicken breast cutlets
• 2 eggs
• cup canola oil
• tsp. turmeric
• tsp. cumin
• 1 cup peanut flour
• 2 tbsp. butter
• tsp. cooking salt

Serving size

• 4 servings

Directions Whisk eggs, flour, sugar, cumin, turmeric, salt and butter until smooth. cooking salt Serving size

• 4 servings

Directions Whisk eggs, flour, sugar, cumin, turmeric, salt and butter until smooth.

Add chicken cutlets to flour mixture and stir until cutlets are covered in flour mixture Place saucepan over medium heat. Add oil and heat. Transfer chicken into saucepan and cook for 10 minutes. Stir every 2 minutes until brown Preparation time

• 20 minutes

Friar Tuckey

Another member of the merry men, another recipe to steal for. Ingredients

• 1 kg boneless, turkey breasts cutlets
• 1 tbsp. honey
• 1 tsp. ground black pepper
• 1 tsp. cooking salt
• 2 tbsp. sesame oil

Serving size

• 4 6 servings

Directions Preheat oven to 200C Place a skillet over medium-high heat, add oil and heat Transfer onion powder, garlic, black pepper and salt to skillet. sesame oil Serving size

• 4 6 servings

Directions Preheat oven to 200C Place a skillet over medium-high heat, add oil and heat Transfer onion powder, garlic, black pepper and salt to skillet.

Stir-fry for 2 minutes Remove from heat. Season turkey with onion powder mixture and allow to stand for 8 minutes Place turkey in a coated baking pan Transfer to pan oven and bake for 10 minutes Remove from oven. Allow to cool then brush with honey Place in oven for 10 more minutes Preparation time 40 minutes

Alan-a-Kale

Asides stealing, the merry men were very good at cooking and it shows. Ingredients

• 1 cup shredded kale
• cup avocado, diced
• 4 tbsp. olive oil
• 2 tbsp. peanut powder
• 1 tsp. curry

Serving size

• 2 servings

Directions Toss kale and avocado in a bowl to combine Place a skillet over medium-high heat. curry Serving size

• 2 servings

Directions Toss kale and avocado in a bowl to combine Place a skillet over medium-high heat.

Add oil and heat Add curry, garlic and peanut powder to skillet and cook for 2 minutes Dredge curry mixture over kale and avocado. Stir thoroughly Preparation time

• 10 minutes

Will you taste this?

If you taste this, your answer shall forever remain yes. Ingredients

• 8 peeled oranges
• 1 cup pawpaw, diced
• cup pineapple juice
• 4 tbsp. honey
• tsp. vanilla extract
• 1 cup water

Serving size

• 4 6 servings

Directions Puree pineapple juice, orange, honey and pawpaw in a blender for 4 minutes Strain to remove residues Dilute juice with water Add vanilla extract, cover and refrigerate for 20 minutes Preparation time

• 30 minutes

Rising Lambs

This recipe birthed the until lambs become lions line said by Robin Hood. garlic powder

• tsp. turmeric
• 1 tsp. cooking salt
• 1 tsp. cumin
• tsp. masala
• 5 tbsp. olive oil
• cup rice vinegar
• cup lemon juice
• 2 tsp. ground black pepper

Serving size

• 4 servings

Directions Combine lemon juice and rice vinegar Add garlic powder, cumin, olive oil, black pepper, turmeric, salt and masala to vinegar mixture. ground black pepper Serving size

• 4 servings

Directions Combine lemon juice and rice vinegar Add garlic powder, cumin, olive oil, black pepper, turmeric, salt and masala to vinegar mixture.

Stir well Marinade lamb chops in this mixture for 25 minutes. Remove and drain Heat barbecue to medium-high heat Place lamb chops on coated barbecue racks Roast for 16 minutes. Turn every 2 minutes until brown Preparation time

• 50 minutes

Made by Maid Marian

With this pudding, you will come to know why Robin Hood loved Marian so much. Ingredients

• 1 tbsp. sesame oil
• 1 tbsp. lemon juice
• 1 tbsp. pineapple juice

Serving size

• 2 4 servings

Directions Preheat oven to 200C Whisk eggs, milk and mayonnaise together in a bowl. pineapple juice Serving size

• 2 4 servings

Directions Preheat oven to 200C Whisk eggs, milk and mayonnaise together in a bowl.

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