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Americas Test Kitchen - The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More

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Americas Test Kitchen The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More
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The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More: summary, description and annotation

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Your comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts
Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, youll even be able to convert many of these recipes between different cooking methods.
In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience.
Whether you need fast, creative weeknight dinners or youre gathering friends around the fire pit for Charred Guacamole and Grilled Peach Sangria or youre seeking a weekend adventure smoking a whole chicken or simmering open-fire paella for a crowd, youll find recipes for every meal component:
  • Snacks and Small Plates: Smoked Loaded Nachos, Grilled Oysters with Soy-Citrus Sauce, Watermelon with Grilled Queso de Freir, Serrano, and Pepitas
  • Both Hands Needed: Grilled Smokehouse Barbecue Burgers, Smoked Salmon Tacos, Philly-Style Cheesesteaks
  • Weeknight Dinners: Stir-Fried Szechuan-Style Eggplant, Grilled Garam Masala Chicken, Tomatoes, and Naan
  • Weekend Gatherings: Kansas CityStyle Barbecue Ribs, New England Clambake, Diner-Style Breakfast
  • Over an Open Fire: Fireside Chili, Chicken Souvlaki, Paella for a Crowd
  • Grilled Breads: Thin-Crust Grilled Pizza, Rosemary Focaccia, No-Knead Dutch Oven Bread
  • Desserts: Glazed Rotisserie Pineapple with Salted Rum Butterscotch Sauce, Cherry Spoon Cake

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Also by Americas Test Kitchen The Complete Modern Pantry Everyday Bread The - photo 1
Also by Americas Test Kitchen

The Complete Modern Pantry

Everyday Bread

The Healthy Back Kitchen

The Complete Small Plates Cookbook

Fresh Pasta at Home

Desserts Illustrated

Vegan Cooking for Two

The Complete Guide to Healthy Drinks

Modern Bistro

More Mediterranean

The Complete Plant-Based Cookbook

Cooking with Plant-Based Meat

Boards

The Savory Baker

The New Cooking School Cookbook: Advanced Fundamentals

The New Cooking School Cookbook: Fundamentals

The Complete Autumn and Winter Cookbook

One-Hour Comfort

The Everyday Athlete Cookbook

Cook for Your Gut Health

Foolproof Fish

Five-Ingredient Dinners

The Ultimate Meal-Prep Cookbook

The Complete Salad Cookbook

The Chicken Bible

The Side Dish Bible

Meat Illustrated

Vegetables Illustrated

Bread Illustrated

Cooking for One

The Complete One Pot

How Can It Be Gluten-Free Cookbook Collection

The Complete Summer Cookbook

Bowls

100 Techniques

Easy Everyday Keto

Everything Chocolate

The Perfect Cookie

The Perfect Pie

The Perfect Cake

How to Cocktail

Spiced

The Ultimate Burger

The New Essentials Cookbook

Dinner Illustrated

Americas Test Kitchen Menu Cookbook

Cooks Illustrated Revolutionary Recipes

Tasting Italy: A Culinary Journey

Cooking at Home with Bridget and Julia

The Complete Mediterranean Cookbook

The Complete Vegetarian Cookbook

The Complete Cooking for Two Cookbook

The Complete Diabetes Cookbook

The Complete Slow Cooker

The Complete Make-Ahead Cookbook

Just Add Sauce

How to Braise Everything

How to Roast Everything

Nutritious Delicious

What Good Cooks Know

Cooks Science

The Science of Good Cooking

Master of the Grill

Kitchen Smarts

Kitchen Hacks

100 Recipes

The New Family Cookbook

The Cooks Illustrated Baking Book

The Cooks Illustrated Cookbook

The Americas Test Kitchen Family Baking Book

Americas Test Kitchen Twentieth Anniversary TV Show Cookbook

The Complete Americas Test Kitchen TV Show Cookbook 20012024

Healthy Air Fryer

Healthy and Delicious Instant Pot

Mediterranean Instant Pot

Cook It in Your Dutch Oven

Vegan for Everybody

Sous Vide for Everybody

Air Fryer Perfection

Toaster Oven Perfection

Multicooker Perfection

Food Processor Perfection

Pressure Cooker Perfection

Instant Pot Ace Blender Cookbook

Naturally Sweet

Foolproof Preserving

Paleo Perfected

The Best Mexican Recipes

Slow Cooker Revolution Volume 2: The Easy-Prep Edition

Slow Cooker Revolution

The Americas Test Kitchen D.I.Y. Cookbook

Cooks Country Titles

Big Flavors from Italian America

One-Pan Wonders

Cook It in Cast Iron

Cooks Country Eats Local

The Complete Cooks Country TV Show Cookbook

For a Full Listing of All Our Books

CooksIllustrated.com

AmericasTestKitchen.com

Praise for Americas Test Kitchen Titles

Selected as the Cookbook Award Winner of 2021 in the Health and Nutrition category

INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) ON THE COMPLETE PLANT-BASED COOKBOOK

An exhaustive but approachable primer for those looking for a flexible diet. Chock-full of tips, you can dive into the science of plant-based cooking or just sit back and enjoy the 500 recipes.

MINNEAPOLIS STAR TRIBUNE ON THE COMPLETE PLANT-BASED COOKBOOK

In this latest offering from the fertile minds at Americas Test Kitchen the recipes focus on savory baked goods. Pizzas, flatbreads, crackers, and stuffed breads all shine hereIntroductory essays for each recipe give background information and tips for making things come out perfectly.

BOOKLIST (STARRED REVIEW) ON THE SAVORY BAKER

A mood board for ones food board is served up in this excellent guideThis has instant classic written all over it.

PUBLISHERS WEEKLY (STARRED REVIEW) ON BOARDS: STYLISH SPREADS FOR CASUAL GATHERINGS

Reassuringly hefty and comprehensive, The Complete Autumn and Winter Cookbook by Americas Test Kitchen has you covered with a seemingly endless array of seasonal fareThis overstuffed compendium is guaranteed to warm you from the inside out.

NPR ON THE COMPLETE AUTUMN AND WINTER COOKBOOK

Here are the words just about any vegan would be happy to read: Why This Recipe Works. Fans of Americas Test Kitchen are used to seeing the phrase, and now it applies to the growing collection of plant-based creations in Vegan for Everybody.

THE WASHINGTON POST ON VEGAN FOR EVERYBODY

Selected as the Cookbook Award Winner of 2021 in the General category

INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) ON MEAT ILLUSTRATED

Another flawless entry in the Americas Test Kitchen canon, Bowls guides readers of all culinary skill levels in composing one-bowl meals from a variety of cuisines.

BUZZFEED BOOKS ON BOWLS

Selected as the Cookbook Award Winner of 2021 in the Single Subject Category

INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) ON FOOLPROOF FISH

The books depth, breadth, and practicality makes it a must-have for seafood lovers.

PUBLISHERS WEEKLY (STARRED REVIEW) ON FOOLPROOF FISH

The Perfect Cookieis, in a word, perfect. This is an important and substantial cookbookIf you love cookies, but have been a tad shy to bake on your own, all your fears will be dissipated. This is one book you can use for years with magnificently happy results.

HUFFPOST ON THE PERFECT COOKIE

The book offers an impressive education for curious cake makers, new and experienced alike. A summation of 25 years of cake making at ATK, there are cakes for every taste.

THE WALL STREET JOURNAL ON THE PERFECT CAKE

The go-to gift book for newlyweds, small families, or empty nesters.

ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK

If youre one of the 30 million Americans with diabetes, The Complete Diabetes Cookbook by Americas Test Kitchen belongs on your kitchen shelf.

PARADE.COM ON THE COMPLETE DIABETES COOKBOOK

True to its name, this smart and endlessly enlightening cookbook is about as definitive as its possible to get in the modern vegetarian realm.

MENS JOURNAL ON THE COMPLETE VEGETARIAN COOKBOOK

Copyright 2023 by Americas Test Kitchen All rights reserved No part of this - photo 2

Copyright 2023 by Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data has been applied for.

ISBN9781954210417

Ebook ISBN9781954210424

Americas Test Kitchen 21 Drydock Avenue Boston MA 02210 Distributed by - photo 3

Americas Test Kitchen

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